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Food Nutrients
All Food Categories | Baked Products
Cake, chocolate, prepared from recipe without frosting
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cake, 2-layer (8" or 9" dia) 1137.00 g | 1.000 piece (1/12 of 9" dia) 95.00 g |
| Proximates |
| Energy | 371.00 kcal | 4218.270 kcal | 352.450 kcal |
| Protein | 5.30 g | 60.261 g | 5.035 g |
| Fiber, total dietary | 1.60 g | 18.192 g | 1.520 g |
| Total lipid (fat) | 15.10 g | 171.687 g | 14.345 g |
| Energy | 1551.00 kJ | 17634.870 kJ | 1473.450 kJ |
| Water | 24.40 g | 277.428 g | 23.180 g |
| Ash | 1.30 g | 14.781 g | 1.235 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 53.40 g | 607.158 g | 50.730 g |
| Minerals |
| Sodium, Na | 315.00 mg | 3581.550 mg | 299.250 mg |
| Magnesium, Mg | 32.00 mg | 363.840 mg | 30.400 mg |
| Copper, Cu | 0.21 mg | 2.354 mg | 0.197 mg |
| Potassium, K | 140.00 mg | 1591.800 mg | 133.000 mg |
| Zinc, Zn | 0.69 mg | 7.845 mg | 0.655 mg |
| Manganese, Mn | 0.28 mg | 3.184 mg | 0.266 mg |
| Iron, Fe | 1.61 mg | 18.306 mg | 1.530 mg |
| Phosphorus, P | 106.00 mg | 1205.220 mg | 100.700 mg |
| Calcium, Ca | 60.00 mg | 682.200 mg | 57.000 mg |
| Selenium, Se | 11.90 µg | 135.303 µg | 11.305 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.20 mg | 2.274 mg | 0.190 mg |
| Vitamin B-12 | 0.16 µg | 1.819 µg | 0.152 µg |
| Thiamin | 0.14 mg | 1.603 mg | 0.134 mg |
| Pantothenic acid | 0.30 mg | 3.456 mg | 0.289 mg |
| Vitamin B-6 | 0.04 mg | 0.466 mg | 0.039 mg |
| Niacin | 1.14 mg | 12.928 mg | 1.080 mg |
| Folate, total | 27.00 µg | 306.990 µg | 25.650 µg |
| Riboflavin | 0.21 mg | 2.422 mg | 0.202 mg |
| Vitamin A, IU | 140.00 IU | 1591.800 IU | 133.000 IU |
| Lipids |
| 8:0 | 0.01 g | 0.068 g | 0.006 g |
| 12:0 | 0.01 g | 0.171 g | 0.014 g |
| Fatty acids, total saturated | 5.43 g | 61.739 g | 5.159 g |
| 16:0 | 2.84 g | 32.245 g | 2.694 g |
| 14:0 | 0.10 g | 1.148 g | 0.096 g |
| 10:0 | 0.01 g | 0.159 g | 0.013 g |
| 18:0 | 2.39 g | 27.197 g | 2.272 g |
| 4:0 | 0.02 g | 0.193 g | 0.016 g |
| 6:0 | 0.01 g | 0.114 g | 0.010 g |
| Fatty acids, total monounsaturated | 6.04 g | 68.663 g | 5.737 g |
| 16:1 undifferentiated | 0.05 g | 0.580 g | 0.048 g |
| 18:1 undifferentiated | 5.98 g | 68.015 g | 5.683 g |
| 20:1 | 0.00 g | 0.045 g | 0.004 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.76 g | 31.393 g | 2.623 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.16 g | 1.831 g | 0.153 g |
| 18:2 undifferentiated | 2.58 g | 29.289 g | 2.447 g |
| 20:4 undifferentiated | 0.02 g | 0.216 g | 0.018 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.01 g | 0.057 g | 0.005 g |
| Cholesterol | 58.00 mg | 659.460 mg | 55.100 mg |
| Amino Acids |
| Histidine | 0.12 g | 1.364 g | 0.114 g |
| Proline | 0.41 g | 4.673 g | 0.390 g |
| Leucine | 0.41 g | 4.628 g | 0.387 g |
| Arginine | 0.25 g | 2.877 g | 0.240 g |
| Glutamic acid | 1.18 g | 13.382 g | 1.118 g |
| Glycine | 0.18 g | 2.035 g | 0.170 g |
| Threonine | 0.20 g | 2.297 g | 0.192 g |
| Tyrosine | 0.20 g | 2.240 g | 0.187 g |
| Lysine | 0.27 g | 3.047 g | 0.255 g |
| Aspartic acid | 0.39 g | 4.434 g | 0.371 g |
| Phenylalanine | 0.27 g | 3.013 g | 0.252 g |
| Alanine | 0.22 g | 2.501 g | 0.209 g |
| Valine | 0.28 g | 3.218 g | 0.269 g |
| Cystine | 0.10 g | 1.114 g | 0.093 g |
| Isoleucine | 0.24 g | 2.729 g | 0.228 g |
| Methionine | 0.12 g | 1.319 g | 0.110 g |
| Tryptophan | 0.07 g | 0.773 g | 0.065 g |
| Serine | 0.30 g | 3.422 g | 0.286 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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