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Food Nutrients
All Food Categories | Baked Products
Cookies, oatmeal, prepared from recipe, with raisins
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 cookie (2-5/8" dia) 15.00 g |
| Proximates |
| Energy | 435.00 kcal | 123.323 kcal | 65.250 kcal |
| Protein | 6.50 g | 1.843 g | 0.975 g |
| Total lipid (fat) | 16.20 g | 4.593 g | 2.430 g |
| Energy | 1820.00 kJ | 515.970 kJ | 273.000 kJ |
| Water | 6.40 g | 1.814 g | 0.960 g |
| Ash | 2.40 g | 0.680 g | 0.360 g |
| Carbohydrate, by difference | 68.40 g | 19.391 g | 10.260 g |
| Minerals |
| Fluoride, F | 69.00 µg | 19.562 µg | 10.350 µg |
| Sodium, Na | 538.00 mg | 152.523 mg | 80.700 mg |
| Magnesium, Mg | 42.00 mg | 11.907 mg | 6.300 mg |
| Copper, Cu | 0.18 mg | 0.051 mg | 0.027 mg |
| Potassium, K | 239.00 mg | 67.757 mg | 35.850 mg |
| Zinc, Zn | 0.86 mg | 0.244 mg | 0.129 mg |
| Manganese, Mn | 0.99 mg | 0.280 mg | 0.148 mg |
| Iron, Fe | 2.65 mg | 0.751 mg | 0.398 mg |
| Phosphorus, P | 161.00 mg | 45.644 mg | 24.150 mg |
| Calcium, Ca | 100.00 mg | 28.350 mg | 15.000 mg |
| Selenium, Se | 15.60 µg | 4.423 µg | 2.340 µg |
| Vitamins |
| Carotene, beta | 144.00 µg | 40.824 µg | 21.600 µg |
| Vitamin C, total ascorbic acid | 0.50 mg | 0.142 mg | 0.075 mg |
| Vitamin A, RAE | 143.00 µg | 40.541 µg | 21.450 µg |
| Vitamin B-12 | 0.08 µg | 0.023 µg | 0.012 µg |
| Retinol | 131.00 µg | 37.139 µg | 19.650 µg |
| Thiamin | 0.25 mg | 0.071 mg | 0.037 mg |
| Pantothenic acid | 0.33 mg | 0.093 mg | 0.049 mg |
| Vitamin B-6 | 0.07 mg | 0.020 mg | 0.011 mg |
| Niacin | 1.26 mg | 0.357 mg | 0.189 mg |
| Folate, total | 30.00 µg | 8.505 µg | 4.500 µg |
| Riboflavin | 0.17 mg | 0.047 mg | 0.025 mg |
| Vitamin A, IU | 677.00 IU | 191.930 IU | 101.550 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.001 g | 0.001 g |
| Fatty acids, total saturated | 3.23 g | 0.916 g | 0.485 g |
| 16:0 | 2.07 g | 0.587 g | 0.311 g |
| 14:0 | 0.04 g | 0.012 g | 0.006 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 1.10 g | 0.311 g | 0.165 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 6.89 g | 1.953 g | 1.033 g |
| 16:1 undifferentiated | 0.03 g | 0.007 g | 0.004 g |
| 18:1 undifferentiated | 6.86 g | 1.945 g | 1.029 g |
| 20:1 | 0.00 g | 0.001 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 5.03 g | 1.427 g | 0.755 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.22 g | 0.062 g | 0.033 g |
| 18:2 undifferentiated | 4.80 g | 1.361 g | 0.720 g |
| 20:4 undifferentiated | 0.01 g | 0.003 g | 0.002 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.001 g | 0.000 g |
| Cholesterol | 33.00 mg | 9.356 mg | 4.950 mg |
| Amino Acids |
| Histidine | 0.15 g | 0.044 g | 0.023 g |
| Proline | 0.45 g | 0.126 g | 0.067 g |
| Leucine | 0.47 g | 0.132 g | 0.070 g |
| Arginine | 0.38 g | 0.107 g | 0.057 g |
| Glutamic acid | 1.55 g | 0.439 g | 0.232 g |
| Glycine | 0.25 g | 0.072 g | 0.038 g |
| Threonine | 0.22 g | 0.062 g | 0.033 g |
| Tyrosine | 0.21 g | 0.060 g | 0.032 g |
| Lysine | 0.26 g | 0.073 g | 0.038 g |
| Aspartic acid | 0.49 g | 0.139 g | 0.073 g |
| Phenylalanine | 0.32 g | 0.091 g | 0.048 g |
| Alanine | 0.29 g | 0.083 g | 0.044 g |
| Valine | 0.32 g | 0.091 g | 0.048 g |
| Cystine | 0.14 g | 0.041 g | 0.021 g |
| Isoleucine | 0.25 g | 0.072 g | 0.038 g |
| Methionine | 0.14 g | 0.038 g | 0.020 g |
| Tryptophan | 0.08 g | 0.023 g | 0.012 g |
| Serine | 0.31 g | 0.088 g | 0.047 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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