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Food Nutrients
All Food Categories | Baked Products
Cookies, peanut butter, prepared from recipe
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 cookie (3" dia) 20.00 g |
| Proximates |
| Energy | 475.00 kcal | 134.662 kcal | 95.000 kcal |
| Protein | 9.00 g | 2.551 g | 1.800 g |
| Total lipid (fat) | 23.80 g | 6.747 g | 4.760 g |
| Energy | 1987.00 kJ | 563.315 kJ | 397.400 kJ |
| Water | 5.90 g | 1.673 g | 1.180 g |
| Ash | 2.00 g | 0.567 g | 0.400 g |
| Carbohydrate, by difference | 58.90 g | 16.698 g | 11.780 g |
| Minerals |
| Sodium, Na | 518.00 mg | 146.853 mg | 103.600 mg |
| Magnesium, Mg | 39.00 mg | 11.057 mg | 7.800 mg |
| Copper, Cu | 0.18 mg | 0.052 mg | 0.037 mg |
| Potassium, K | 231.00 mg | 65.489 mg | 46.200 mg |
| Zinc, Zn | 0.82 mg | 0.232 mg | 0.164 mg |
| Manganese, Mn | 0.57 mg | 0.162 mg | 0.114 mg |
| Iron, Fe | 2.23 mg | 0.632 mg | 0.446 mg |
| Phosphorus, P | 116.00 mg | 32.886 mg | 23.200 mg |
| Calcium, Ca | 39.00 mg | 11.057 mg | 7.800 mg |
| Selenium, Se | 14.80 µg | 4.196 µg | 2.960 µg |
| Vitamins |
| Carotene, beta | 138.00 µg | 39.123 µg | 27.600 µg |
| Vitamin C, total ascorbic acid | 0.10 mg | 0.028 mg | 0.020 mg |
| Vitamin A, RAE | 137.00 µg | 38.840 µg | 27.400 µg |
| Vitamin B-12 | 0.09 µg | 0.026 µg | 0.018 µg |
| Retinol | 125.00 µg | 35.438 µg | 25.000 µg |
| Thiamin | 0.22 mg | 0.063 mg | 0.044 mg |
| Pantothenic acid | 0.34 mg | 0.098 mg | 0.069 mg |
| Vitamin B-6 | 0.08 mg | 0.024 mg | 0.017 mg |
| Niacin | 3.51 mg | 0.996 mg | 0.703 mg |
| Folate, total | 55.00 µg | 15.592 µg | 11.000 µg |
| Riboflavin | 0.21 mg | 0.060 mg | 0.042 mg |
| Vitamin A, IU | 647.00 IU | 183.424 IU | 129.400 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.01 g | 0.002 g | 0.001 g |
| Fatty acids, total saturated | 4.44 g | 1.258 g | 0.888 g |
| 16:0 | 2.90 g | 0.824 g | 0.581 g |
| 14:0 | 0.05 g | 0.015 g | 0.011 g |
| 10:0 | 0.00 g | 0.001 g | 0.000 g |
| 18:0 | 1.46 g | 0.414 g | 0.292 g |
| 4:0 | 0.00 g | 0.001 g | 0.001 g |
| 6:0 | 0.00 g | 0.001 g | 0.000 g |
| Fatty acids, total monounsaturated | 10.83 g | 3.071 g | 2.166 g |
| 16:1 undifferentiated | 0.02 g | 0.007 g | 0.005 g |
| 18:1 undifferentiated | 10.68 g | 3.029 g | 2.137 g |
| 20:1 | 0.12 g | 0.035 g | 0.025 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 7.22 g | 2.048 g | 1.445 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.21 g | 0.059 g | 0.041 g |
| 18:2 undifferentiated | 6.97 g | 1.975 g | 1.393 g |
| 20:4 undifferentiated | 0.05 g | 0.013 g | 0.009 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.001 g | 0.001 g |
| Cholesterol | 31.00 mg | 8.789 mg | 6.200 mg |
| Amino Acids |
| Histidine | 0.22 g | 0.061 g | 0.043 g |
| Proline | 0.64 g | 0.182 g | 0.129 g |
| Leucine | 0.62 g | 0.177 g | 0.125 g |
| Arginine | 0.73 g | 0.208 g | 0.147 g |
| Glutamic acid | 2.22 g | 0.630 g | 0.445 g |
| Glycine | 0.42 g | 0.120 g | 0.085 g |
| Threonine | 0.30 g | 0.085 g | 0.060 g |
| Tyrosine | 0.33 g | 0.094 g | 0.066 g |
| Lysine | 0.32 g | 0.091 g | 0.064 g |
| Aspartic acid | 0.80 g | 0.227 g | 0.160 g |
| Phenylalanine | 0.46 g | 0.130 g | 0.092 g |
| Alanine | 0.34 g | 0.098 g | 0.069 g |
| Valine | 0.40 g | 0.112 g | 0.079 g |
| Cystine | 0.15 g | 0.043 g | 0.030 g |
| Isoleucine | 0.34 g | 0.096 g | 0.068 g |
| Methionine | 0.15 g | 0.042 g | 0.030 g |
| Tryptophan | 0.10 g | 0.028 g | 0.020 g |
| Serine | 0.47 g | 0.133 g | 0.094 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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