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Food Nutrients
All Food Categories | Baked Products
Crackers, melba toast, rye (includes pumpernickel)
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Nutrient
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Value per 100 grams
of edible portion
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0.500 oz 14.20 g | 1.000 toast 5.00 g |
| Proximates |
| Energy | 389.00 kcal | 55.238 kcal | 19.450 kcal |
| Protein | 11.60 g | 1.647 g | 0.580 g |
| Fiber, total dietary | 8.00 g | 1.136 g | 0.400 g |
| Total lipid (fat) | 3.40 g | 0.483 g | 0.170 g |
| Energy | 1628.00 kJ | 231.176 kJ | 81.400 kJ |
| Water | 4.90 g | 0.696 g | 0.245 g |
| Ash | 2.90 g | 0.412 g | 0.145 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 77.30 g | 10.977 g | 3.865 g |
| Minerals |
| Sodium, Na | 899.00 mg | 127.658 mg | 44.950 mg |
| Magnesium, Mg | 39.00 mg | 5.538 mg | 1.950 mg |
| Copper, Cu | 0.40 mg | 0.057 mg | 0.020 mg |
| Potassium, K | 193.00 mg | 27.406 mg | 9.650 mg |
| Zinc, Zn | 1.36 mg | 0.193 mg | 0.068 mg |
| Manganese, Mn | 0.74 mg | 0.105 mg | 0.037 mg |
| Iron, Fe | 3.68 mg | 0.523 mg | 0.184 mg |
| Phosphorus, P | 183.00 mg | 25.986 mg | 9.150 mg |
| Calcium, Ca | 78.00 mg | 11.076 mg | 3.900 mg |
| Selenium, Se | 38.70 µg | 5.495 µg | 1.935 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.47 mg | 0.067 mg | 0.024 mg |
| Pantothenic acid | 0.48 mg | 0.069 mg | 0.024 mg |
| Vitamin B-6 | 0.09 mg | 0.012 mg | 0.004 mg |
| Niacin | 4.72 mg | 0.670 mg | 0.236 mg |
| Folate, total | 85.00 µg | 12.070 µg | 4.250 µg |
| Riboflavin | 0.28 mg | 0.040 mg | 0.014 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.45 g | 0.064 g | 0.023 g |
| 16:0 | 0.36 g | 0.051 g | 0.018 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.09 g | 0.013 g | 0.005 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.91 g | 0.129 g | 0.045 g |
| 16:1 undifferentiated | 0.03 g | 0.004 g | 0.001 g |
| 18:1 undifferentiated | 0.88 g | 0.125 g | 0.044 g |
| 20:1 | 0.00 g | 0.001 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.35 g | 0.191 g | 0.067 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.11 g | 0.015 g | 0.005 g |
| 18:2 undifferentiated | 1.24 g | 0.176 g | 0.062 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.25 g | 0.036 g | 0.013 g |
| Proline | 1.24 g | 0.176 g | 0.062 g |
| Leucine | 0.80 g | 0.113 g | 0.040 g |
| Arginine | 0.46 g | 0.065 g | 0.023 g |
| Glutamic acid | 3.52 g | 0.501 g | 0.176 g |
| Glycine | 0.42 g | 0.059 g | 0.021 g |
| Threonine | 0.36 g | 0.051 g | 0.018 g |
| Tyrosine | 0.29 g | 0.041 g | 0.014 g |
| Lysine | 0.34 g | 0.048 g | 0.017 g |
| Aspartic acid | 0.63 g | 0.090 g | 0.032 g |
| Phenylalanine | 0.57 g | 0.081 g | 0.028 g |
| Alanine | 0.42 g | 0.060 g | 0.021 g |
| Valine | 0.53 g | 0.075 g | 0.026 g |
| Cystine | 0.24 g | 0.034 g | 0.012 g |
| Isoleucine | 0.45 g | 0.063 g | 0.022 g |
| Methionine | 0.19 g | 0.027 g | 0.009 g |
| Tryptophan | 0.13 g | 0.019 g | 0.007 g |
| Serine | 0.58 g | 0.083 g | 0.029 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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