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Food Nutrients
All Food Categories | Baked Products
Crackers, rye, sandwich-type with cheese filling
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Nutrient
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Value per 100 grams
of edible portion
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0.500 oz 14.20 g | 1.000 cracker, sandwich 7.00 g |
| Proximates |
| Energy | 481.00 kcal | 68.302 kcal | 33.670 kcal |
| Protein | 9.20 g | 1.306 g | 0.644 g |
| Fiber, total dietary | 3.60 g | 0.511 g | 0.252 g |
| Total lipid (fat) | 22.30 g | 3.167 g | 1.561 g |
| Energy | 2013.00 kJ | 285.846 kJ | 140.910 kJ |
| Water | 3.80 g | 0.540 g | 0.266 g |
| Ash | 3.90 g | 0.554 g | 0.273 g |
| Carbohydrate, by difference | 60.80 g | 8.634 g | 4.256 g |
| Minerals |
| Sodium, Na | 1044.00 mg | 148.248 mg | 73.080 mg |
| Magnesium, Mg | 37.00 mg | 5.254 mg | 2.590 mg |
| Copper, Cu | 0.10 mg | 0.014 mg | 0.007 mg |
| Potassium, K | 342.00 mg | 48.564 mg | 23.940 mg |
| Zinc, Zn | 0.70 mg | 0.099 mg | 0.049 mg |
| Manganese, Mn | 0.64 mg | 0.090 mg | 0.044 mg |
| Iron, Fe | 2.45 mg | 0.348 mg | 0.172 mg |
| Phosphorus, P | 339.00 mg | 48.138 mg | 23.730 mg |
| Calcium, Ca | 222.00 mg | 31.524 mg | 15.540 mg |
| Selenium, Se | 20.80 µg | 2.954 µg | 1.456 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.40 mg | 0.057 mg | 0.028 mg |
| Vitamin A, RAE | 24.00 µg | 3.408 µg | 1.680 µg |
| Vitamin B-12 | 0.12 µg | 0.017 µg | 0.008 µg |
| Retinol | 8.00 µg | 1.136 µg | 0.560 µg |
| Thiamin | 0.61 mg | 0.087 mg | 0.043 mg |
| Pantothenic acid | 0.58 mg | 0.083 mg | 0.041 mg |
| Vitamin B-6 | 0.08 mg | 0.011 mg | 0.005 mg |
| Niacin | 3.57 mg | 0.507 mg | 0.250 mg |
| Folate, total | 81.00 µg | 11.502 µg | 5.670 µg |
| Riboflavin | 0.49 mg | 0.070 mg | 0.035 mg |
| Vitamin A, IU | 334.00 IU | 47.428 IU | 23.380 IU |
| Lipids |
| 8:0 | 0.01 g | 0.001 g | 0.001 g |
| 12:0 | 0.02 g | 0.002 g | 0.001 g |
| Fatty acids, total saturated | 5.99 g | 0.850 g | 0.419 g |
| 16:0 | 3.06 g | 0.435 g | 0.214 g |
| 14:0 | 0.20 g | 0.029 g | 0.014 g |
| 10:0 | 0.02 g | 0.003 g | 0.001 g |
| 18:0 | 2.60 g | 0.369 g | 0.182 g |
| 4:0 | 0.03 g | 0.004 g | 0.002 g |
| 6:0 | 0.01 g | 0.002 g | 0.001 g |
| Fatty acids, total monounsaturated | 12.24 g | 1.738 g | 0.857 g |
| 16:1 undifferentiated | 0.03 g | 0.004 g | 0.002 g |
| 18:1 undifferentiated | 12.19 g | 1.731 g | 0.853 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.86 g | 0.407 g | 0.200 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.16 g | 0.023 g | 0.011 g |
| 18:2 undifferentiated | 2.70 g | 0.384 g | 0.189 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 9.00 mg | 1.278 mg | 0.630 mg |
| Amino Acids |
| Histidine | 0.21 g | 0.030 g | 0.015 g |
| Proline | 0.97 g | 0.138 g | 0.068 g |
| Leucine | 0.65 g | 0.092 g | 0.045 g |
| Arginine | 0.40 g | 0.056 g | 0.028 g |
| Glutamic acid | 2.73 g | 0.388 g | 0.191 g |
| Glycine | 0.33 g | 0.047 g | 0.023 g |
| Threonine | 0.29 g | 0.041 g | 0.020 g |
| Tyrosine | 0.27 g | 0.039 g | 0.019 g |
| Lysine | 0.33 g | 0.047 g | 0.023 g |
| Aspartic acid | 0.51 g | 0.072 g | 0.036 g |
| Phenylalanine | 0.44 g | 0.063 g | 0.031 g |
| Alanine | 0.32 g | 0.045 g | 0.022 g |
| Valine | 0.42 g | 0.059 g | 0.029 g |
| Cystine | 0.18 g | 0.026 g | 0.013 g |
| Isoleucine | 0.35 g | 0.050 g | 0.025 g |
| Methionine | 0.16 g | 0.023 g | 0.011 g |
| Tryptophan | 0.12 g | 0.016 g | 0.008 g |
| Serine | 0.46 g | 0.065 g | 0.032 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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