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Food Nutrients
All Food Categories | Baked Products
Croissants, apple
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 croissant, medium 57.00 g |
| Proximates |
| Energy | 254.00 kcal | 72.009 kcal | 144.780 kcal |
| Protein | 7.40 g | 2.098 g | 4.218 g |
| Fiber, total dietary | 2.50 g | 0.709 g | 1.425 g |
| Total lipid (fat) | 8.70 g | 2.466 g | 4.959 g |
| Energy | 1063.00 kJ | 301.361 kJ | 605.910 kJ |
| Water | 45.60 g | 12.928 g | 25.992 g |
| Ash | 1.20 g | 0.340 g | 0.684 g |
| Carbohydrate, by difference | 37.10 g | 10.518 g | 21.147 g |
| Minerals |
| Sodium, Na | 274.00 mg | 77.679 mg | 156.180 mg |
| Magnesium, Mg | 13.00 mg | 3.686 mg | 7.410 mg |
| Copper, Cu | 0.04 mg | 0.011 mg | 0.023 mg |
| Potassium, K | 90.00 mg | 25.515 mg | 51.300 mg |
| Zinc, Zn | 1.03 mg | 0.292 mg | 0.587 mg |
| Manganese, Mn | 0.21 mg | 0.060 mg | 0.120 mg |
| Iron, Fe | 1.10 mg | 0.312 mg | 0.627 mg |
| Phosphorus, P | 58.00 mg | 16.443 mg | 33.060 mg |
| Calcium, Ca | 30.00 mg | 8.505 mg | 17.100 mg |
| Selenium, Se | 19.00 µg | 5.386 µg | 10.830 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.50 mg | 0.142 mg | 0.285 mg |
| Vitamin A, RAE | 94.00 µg | 26.649 µg | 53.580 µg |
| Vitamin B-12 | 0.20 µg | 0.057 µg | 0.114 µg |
| Retinol | 90.00 µg | 25.515 µg | 51.300 µg |
| Thiamin | 0.23 mg | 0.066 mg | 0.132 mg |
| Pantothenic acid | 0.60 mg | 0.169 mg | 0.340 mg |
| Vitamin B-6 | 0.03 mg | 0.009 mg | 0.018 mg |
| Niacin | 1.60 mg | 0.454 mg | 0.912 mg |
| Folate, total | 57.00 µg | 16.160 µg | 32.490 µg |
| Riboflavin | 0.16 mg | 0.046 mg | 0.093 mg |
| Vitamin A, IU | 380.00 IU | 107.730 IU | 216.600 IU |
| Lipids |
| 8:0 | 0.07 g | 0.021 g | 0.042 g |
| 12:0 | 0.18 g | 0.052 g | 0.105 g |
| Fatty acids, total saturated | 4.99 g | 1.416 g | 2.847 g |
| 16:0 | 2.12 g | 0.600 g | 1.206 g |
| 14:0 | 0.66 g | 0.188 g | 0.378 g |
| 10:0 | 0.17 g | 0.047 g | 0.094 g |
| 18:0 | 0.91 g | 0.257 g | 0.518 g |
| 4:0 | 0.21 g | 0.060 g | 0.120 g |
| 6:0 | 0.12 g | 0.035 g | 0.071 g |
| Fatty acids, total monounsaturated | 2.39 g | 0.678 g | 1.364 g |
| 16:1 undifferentiated | 0.20 g | 0.057 g | 0.114 g |
| 18:1 undifferentiated | 2.17 g | 0.615 g | 1.236 g |
| 20:1 | 0.00 g | 0.001 g | 0.002 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.63 g | 0.178 g | 0.358 g |
| 18:3 undifferentiated | 0.12 g | 0.033 g | 0.067 g |
| 18:2 undifferentiated | 0.60 g | 0.170 g | 0.342 g |
| 20:4 undifferentiated | 0.02 g | 0.005 g | 0.011 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.001 g |
| 22:6 n-3 (DHA) | 0.01 g | 0.001 g | 0.003 g |
| Cholesterol | 31.00 mg | 8.789 mg | 17.670 mg |
| Amino Acids |
| Histidine | 0.17 g | 0.047 g | 0.095 g |
| Proline | 0.71 g | 0.202 g | 0.406 g |
| Leucine | 0.56 g | 0.158 g | 0.317 g |
| Arginine | 0.31 g | 0.088 g | 0.176 g |
| Glutamic acid | 1.97 g | 0.558 g | 1.123 g |
| Glycine | 0.30 g | 0.084 g | 0.169 g |
| Threonine | 0.26 g | 0.073 g | 0.146 g |
| Tyrosine | 0.24 g | 0.069 g | 0.139 g |
| Lysine | 0.32 g | 0.090 g | 0.181 g |
| Aspartic acid | 0.46 g | 0.129 g | 0.260 g |
| Phenylalanine | 0.36 g | 0.102 g | 0.205 g |
| Alanine | 0.30 g | 0.084 g | 0.169 g |
| Valine | 0.37 g | 0.104 g | 0.210 g |
| Cystine | 0.14 g | 0.040 g | 0.080 g |
| Isoleucine | 0.33 g | 0.092 g | 0.185 g |
| Methionine | 0.15 g | 0.043 g | 0.086 g |
| Tryptophan | 0.09 g | 0.024 g | 0.049 g |
| Serine | 0.38 g | 0.109 g | 0.218 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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