|
Food Nutrients
All Food Categories | Baked Products
French toast, frozen, ready-to-heat
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 oz 28.35 g | 1.000 piece 59.00 g |
| Proximates |
| Energy | 213.00 kcal | 60.386 kcal | 125.670 kcal |
| Protein | 7.40 g | 2.098 g | 4.366 g |
| Fiber, total dietary | 1.10 g | 0.312 g | 0.649 g |
| Total lipid (fat) | 6.10 g | 1.729 g | 3.599 g |
| Energy | 891.00 kJ | 252.599 kJ | 525.690 kJ |
| Water | 52.60 g | 14.912 g | 31.034 g |
| Ash | 1.80 g | 0.510 g | 1.062 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 32.10 g | 9.100 g | 18.939 g |
| Minerals |
| Sodium, Na | 495.00 mg | 140.333 mg | 292.050 mg |
| Magnesium, Mg | 17.00 mg | 4.820 mg | 10.030 mg |
| Copper, Cu | 0.08 mg | 0.024 mg | 0.050 mg |
| Potassium, K | 134.00 mg | 37.989 mg | 79.060 mg |
| Zinc, Zn | 0.77 mg | 0.218 mg | 0.454 mg |
| Manganese, Mn | 0.24 mg | 0.069 mg | 0.145 mg |
| Iron, Fe | 2.21 mg | 0.627 mg | 1.304 mg |
| Phosphorus, P | 139.00 mg | 39.407 mg | 82.010 mg |
| Calcium, Ca | 107.00 mg | 30.335 mg | 63.130 mg |
| Selenium, Se | 16.70 µg | 4.734 µg | 9.853 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.30 mg | 0.085 mg | 0.177 mg |
| Vitamin A, RAE | 54.00 µg | 15.309 µg | 31.860 µg |
| Vitamin B-12 | 1.68 µg | 0.476 µg | 0.991 µg |
| Retinol | 53.00 µg | 15.026 µg | 31.270 µg |
| Thiamin | 0.28 mg | 0.079 mg | 0.163 mg |
| Pantothenic acid | 0.94 mg | 0.266 mg | 0.555 mg |
| Vitamin B-6 | 0.50 mg | 0.141 mg | 0.293 mg |
| Niacin | 2.72 mg | 0.772 mg | 1.606 mg |
| Folate, total | 52.00 µg | 14.742 µg | 30.680 µg |
| Riboflavin | 0.38 mg | 0.108 mg | 0.225 mg |
| Vitamin A, IU | 187.00 IU | 53.014 IU | 110.330 IU |
| Lipids |
| 8:0 | 0.01 g | 0.002 g | 0.005 g |
| 12:0 | 0.02 g | 0.005 g | 0.011 g |
| Fatty acids, total saturated | 1.53 g | 0.435 g | 0.904 g |
| 16:0 | 0.97 g | 0.275 g | 0.573 g |
| 14:0 | 0.08 g | 0.022 g | 0.045 g |
| 10:0 | 0.02 g | 0.005 g | 0.010 g |
| 18:0 | 0.38 g | 0.108 g | 0.224 g |
| 4:0 | 0.02 g | 0.006 g | 0.013 g |
| 6:0 | 0.01 g | 0.004 g | 0.008 g |
| Fatty acids, total monounsaturated | 2.04 g | 0.578 g | 1.204 g |
| 16:1 undifferentiated | 0.10 g | 0.029 g | 0.060 g |
| 18:1 undifferentiated | 1.92 g | 0.543 g | 1.131 g |
| 20:1 | 0.01 g | 0.002 g | 0.004 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.001 g |
| Fatty acids, total polyunsaturated | 1.23 g | 0.348 g | 0.724 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.08 g | 0.022 g | 0.045 g |
| 18:2 undifferentiated | 1.10 g | 0.313 g | 0.651 g |
| 20:4 undifferentiated | 0.04 g | 0.010 g | 0.021 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.001 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.01 g | 0.003 g | 0.005 g |
| Cholesterol | 82.00 mg | 23.247 mg | 48.380 mg |
| Amino Acids |
| Histidine | 0.17 g | 0.048 g | 0.101 g |
| Proline | 0.64 g | 0.180 g | 0.375 g |
| Leucine | 0.58 g | 0.166 g | 0.345 g |
| Arginine | 0.34 g | 0.095 g | 0.198 g |
| Glutamic acid | 1.78 g | 0.506 g | 1.053 g |
| Glycine | 0.24 g | 0.068 g | 0.142 g |
| Threonine | 0.28 g | 0.080 g | 0.166 g |
| Tyrosine | 0.27 g | 0.076 g | 0.158 g |
| Lysine | 0.37 g | 0.105 g | 0.218 g |
| Aspartic acid | 0.51 g | 0.144 g | 0.300 g |
| Phenylalanine | 0.37 g | 0.104 g | 0.216 g |
| Alanine | 0.30 g | 0.084 g | 0.175 g |
| Valine | 0.38 g | 0.108 g | 0.224 g |
| Cystine | 0.14 g | 0.040 g | 0.084 g |
| Isoleucine | 0.34 g | 0.096 g | 0.200 g |
| Methionine | 0.17 g | 0.047 g | 0.099 g |
| Tryptophan | 0.09 g | 0.027 g | 0.055 g |
| Serine | 0.42 g | 0.119 g | 0.248 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|