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Food Nutrients
All Food Categories | Baked Products
Pie, chocolate mousse, prepared from mix, no-bake type
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 piece (1/8 of 9" dia) 95.00 g |
| Proximates |
| Energy | 260.00 kcal | 73.710 kcal | 247.000 kcal |
| Protein | 3.50 g | 0.992 g | 3.325 g |
| Total lipid (fat) | 15.40 g | 4.366 g | 14.630 g |
| Energy | 1088.00 kJ | 308.448 kJ | 1033.600 kJ |
| Caffeine | 1.00 mg | 0.284 mg | 0.950 mg |
| Water | 49.70 g | 14.090 g | 47.215 g |
| Ash | 1.70 g | 0.482 g | 1.615 g |
| Theobromine | 8.00 mg | 2.268 mg | 7.600 mg |
| Carbohydrate, by difference | 29.60 g | 8.392 g | 28.120 g |
| Minerals |
| Sodium, Na | 460.00 mg | 130.410 mg | 437.000 mg |
| Magnesium, Mg | 32.00 mg | 9.072 mg | 30.400 mg |
| Copper, Cu | 0.20 mg | 0.058 mg | 0.193 mg |
| Potassium, K | 285.00 mg | 80.797 mg | 270.750 mg |
| Zinc, Zn | 0.60 mg | 0.170 mg | 0.570 mg |
| Manganese, Mn | 0.12 mg | 0.035 mg | 0.119 mg |
| Iron, Fe | 1.08 mg | 0.306 mg | 1.026 mg |
| Phosphorus, P | 231.00 mg | 65.489 mg | 219.450 mg |
| Calcium, Ca | 77.00 mg | 21.830 mg | 73.150 mg |
| Selenium, Se | 6.10 µg | 1.729 µg | 5.795 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.50 mg | 0.142 mg | 0.475 mg |
| Vitamin A, RAE | 124.00 µg | 35.154 µg | 117.800 µg |
| Vitamin B-12 | 0.21 µg | 0.060 µg | 0.199 µg |
| Retinol | 124.00 µg | 35.154 µg | 117.800 µg |
| Thiamin | 0.05 mg | 0.014 mg | 0.048 mg |
| Pantothenic acid | 0.20 mg | 0.057 mg | 0.192 mg |
| Vitamin B-6 | 0.03 mg | 0.008 mg | 0.028 mg |
| Niacin | 0.59 mg | 0.169 mg | 0.565 mg |
| Folate, total | 26.00 µg | 7.371 µg | 24.700 µg |
| Riboflavin | 0.15 mg | 0.042 mg | 0.140 mg |
| Vitamin A, IU | 413.00 IU | 117.086 IU | 392.350 IU |
| Lipids |
| 8:0 | 0.13 g | 0.038 g | 0.126 g |
| 12:0 | 0.34 g | 0.095 g | 0.318 g |
| Fatty acids, total saturated | 8.20 g | 2.323 g | 7.785 g |
| 16:0 | 3.70 g | 1.048 g | 3.512 g |
| 14:0 | 1.21 g | 0.344 g | 1.153 g |
| 10:0 | 0.30 g | 0.085 g | 0.284 g |
| 18:0 | 2.00 g | 0.566 g | 1.896 g |
| 4:0 | 0.39 g | 0.110 g | 0.368 g |
| 6:0 | 0.23 g | 0.065 g | 0.218 g |
| Fatty acids, total monounsaturated | 5.08 g | 1.441 g | 4.830 g |
| 16:1 undifferentiated | 0.27 g | 0.076 g | 0.254 g |
| 18:1 undifferentiated | 4.73 g | 1.342 g | 4.495 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.81 g | 0.231 g | 0.773 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.19 g | 0.054 g | 0.182 g |
| 18:2 undifferentiated | 0.63 g | 0.179 g | 0.601 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 35.00 mg | 9.922 mg | 33.250 mg |
| Amino Acids |
| Histidine | 0.08 g | 0.023 g | 0.078 g |
| Proline | 0.28 g | 0.080 g | 0.269 g |
| Leucine | 0.28 g | 0.079 g | 0.264 g |
| Arginine | 0.17 g | 0.047 g | 0.159 g |
| Glutamic acid | 0.77 g | 0.218 g | 0.731 g |
| Glycine | 0.12 g | 0.033 g | 0.109 g |
| Threonine | 0.14 g | 0.039 g | 0.132 g |
| Tyrosine | 0.13 g | 0.038 g | 0.126 g |
| Lysine | 0.20 g | 0.057 g | 0.191 g |
| Aspartic acid | 0.28 g | 0.081 g | 0.270 g |
| Phenylalanine | 0.17 g | 0.047 g | 0.158 g |
| Alanine | 0.13 g | 0.038 g | 0.126 g |
| Valine | 0.19 g | 0.054 g | 0.180 g |
| Cystine | 0.05 g | 0.014 g | 0.048 g |
| Isoleucine | 0.17 g | 0.047 g | 0.157 g |
| Methionine | 0.06 g | 0.018 g | 0.059 g |
| Tryptophan | 0.05 g | 0.014 g | 0.046 g |
| Serine | 0.18 g | 0.050 g | 0.169 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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