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Food Nutrients
All Food Categories | Baked Products
Pie crust, standard-type, dry mix
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 package (10 oz) 284.00 g |
| Proximates |
| Energy | 518.00 kcal | 146.853 kcal | 1471.120 kcal |
| Protein | 6.90 g | 1.956 g | 19.596 g |
| Total lipid (fat) | 31.40 g | 8.902 g | 89.176 g |
| Energy | 2167.00 kJ | 614.345 kJ | 6154.280 kJ |
| Water | 7.60 g | 2.155 g | 21.584 g |
| Ash | 2.00 g | 0.567 g | 5.680 g |
| Carbohydrate, by difference | 52.10 g | 14.770 g | 147.964 g |
| Minerals |
| Sodium, Na | 753.00 mg | 213.475 mg | 2138.520 mg |
| Magnesium, Mg | 15.00 mg | 4.253 mg | 42.600 mg |
| Copper, Cu | 0.07 mg | 0.021 mg | 0.213 mg |
| Potassium, K | 64.00 mg | 18.144 mg | 181.760 mg |
| Zinc, Zn | 0.40 mg | 0.113 mg | 1.136 mg |
| Manganese, Mn | 0.32 mg | 0.089 mg | 0.895 mg |
| Iron, Fe | 2.22 mg | 0.629 mg | 6.305 mg |
| Phosphorus, P | 86.00 mg | 24.381 mg | 244.240 mg |
| Calcium, Ca | 61.00 mg | 17.294 mg | 173.240 mg |
| Selenium, Se | 22.90 µg | 6.492 µg | 65.036 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.39 mg | 0.111 mg | 1.113 mg |
| Pantothenic acid | 0.27 mg | 0.076 mg | 0.761 mg |
| Vitamin B-6 | 0.06 mg | 0.018 mg | 0.182 mg |
| Niacin | 2.73 mg | 0.773 mg | 7.745 mg |
| Folate, total | 104.00 µg | 29.484 µg | 295.360 µg |
| Riboflavin | 0.21 mg | 0.060 mg | 0.605 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 7.97 g | 2.261 g | 22.646 g |
| 16:0 | 4.10 g | 1.161 g | 11.633 g |
| 14:0 | 0.15 g | 0.044 g | 0.437 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 3.72 g | 1.056 g | 10.576 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 17.89 g | 5.071 g | 50.799 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 17.89 g | 5.071 g | 50.799 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 3.97 g | 1.125 g | 11.269 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.20 g | 0.056 g | 0.565 g |
| 18:2 undifferentiated | 3.77 g | 1.068 g | 10.701 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.15 g | 0.041 g | 0.415 g |
| Proline | 0.81 g | 0.229 g | 2.298 g |
| Leucine | 0.48 g | 0.135 g | 1.352 g |
| Arginine | 0.24 g | 0.068 g | 0.679 g |
| Glutamic acid | 2.41 g | 0.684 g | 6.850 g |
| Glycine | 0.24 g | 0.067 g | 0.670 g |
| Threonine | 0.18 g | 0.052 g | 0.523 g |
| Tyrosine | 0.19 g | 0.053 g | 0.534 g |
| Lysine | 0.13 g | 0.038 g | 0.378 g |
| Aspartic acid | 0.28 g | 0.079 g | 0.790 g |
| Phenylalanine | 0.34 g | 0.096 g | 0.963 g |
| Alanine | 0.21 g | 0.060 g | 0.596 g |
| Valine | 0.29 g | 0.082 g | 0.821 g |
| Cystine | 0.15 g | 0.044 g | 0.440 g |
| Isoleucine | 0.26 g | 0.072 g | 0.724 g |
| Methionine | 0.12 g | 0.034 g | 0.344 g |
| Tryptophan | 0.08 g | 0.023 g | 0.227 g |
| Serine | 0.33 g | 0.094 g | 0.946 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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