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Food Nutrients
All Food Categories | Baked Products
Rolls, dinner, wheat
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Nutrient
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Value per 100 grams
of edible portion
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1.000 roll (1 oz) 28.00 g |
| Proximates |
| Energy | 273.00 kcal | 76.440 kcal |
| Protein | 8.60 g | 2.408 g |
| Fiber, total dietary | 3.80 g | 1.064 g |
| Total lipid (fat) | 6.30 g | 1.764 g |
| Energy | 1142.00 kJ | 319.760 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 37.00 g | 10.360 g |
| Ash | 2.10 g | 0.588 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 46.00 g | 12.880 g |
| Sugars, total | 1.63 g | 0.456 g |
| Minerals |
| Sodium, Na | 524.00 mg | 146.720 mg |
| Magnesium, Mg | 36.00 mg | 10.080 mg |
| Copper, Cu | 0.15 mg | 0.042 mg |
| Potassium, K | 115.00 mg | 32.200 mg |
| Zinc, Zn | 0.90 mg | 0.252 mg |
| Manganese, Mn | 1.02 mg | 0.286 mg |
| Iron, Fe | 3.55 mg | 0.994 mg |
| Phosphorus, P | 104.00 mg | 29.120 mg |
| Calcium, Ca | 176.00 mg | 49.280 mg |
| Selenium, Se | 33.00 µg | 9.240 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.36 mg | 0.101 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.43 mg | 0.121 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.36 mg | 0.102 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.08 mg | 0.021 mg |
| Niacin | 4.07 mg | 1.140 mg |
| Folate, total | 60.00 µg | 16.800 µg |
| Riboflavin | 0.27 mg | 0.076 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 65.00 µg | 18.200 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.001 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 1.50 g | 0.419 g |
| 16:0 | 0.82 g | 0.231 g |
| 14:0 | 0.03 g | 0.008 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.63 g | 0.177 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 3.11 g | 0.871 g |
| 16:1 undifferentiated | 0.01 g | 0.001 g |
| 18:1 undifferentiated | 3.10 g | 0.869 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.11 g | 0.310 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.06 g | 0.016 g |
| 18:2 undifferentiated | 1.05 g | 0.294 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.19 g | 0.054 g |
| Proline | 0.96 g | 0.270 g |
| Leucine | 0.59 g | 0.166 g |
| Arginine | 0.35 g | 0.099 g |
| Glutamic acid | 2.90 g | 0.811 g |
| Glycine | 0.32 g | 0.091 g |
| Threonine | 0.24 g | 0.067 g |
| Tyrosine | 0.25 g | 0.069 g |
| Lysine | 0.20 g | 0.057 g |
| Aspartic acid | 0.40 g | 0.112 g |
| Phenylalanine | 0.42 g | 0.117 g |
| Alanine | 0.29 g | 0.080 g |
| Valine | 0.38 g | 0.106 g |
| Cystine | 0.20 g | 0.056 g |
| Isoleucine | 0.32 g | 0.090 g |
| Methionine | 0.14 g | 0.041 g |
| Tryptophan | 0.12 g | 0.033 g |
| Serine | 0.42 g | 0.116 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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