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Food Nutrients
All Food Categories | Baked Products
Sweet rolls, cinnamon, refrigerated dough with frosting
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 roll 30.00 g |
| Proximates |
| Energy | 333.00 kcal | 94.406 kcal | 99.900 kcal |
| Protein | 5.00 g | 1.417 g | 1.500 g |
| Total lipid (fat) | 12.20 g | 3.459 g | 3.660 g |
| Energy | 1393.00 kJ | 394.916 kJ | 417.900 kJ |
| Water | 28.90 g | 8.193 g | 8.670 g |
| Ash | 2.40 g | 0.680 g | 0.720 g |
| Carbohydrate, by difference | 51.60 g | 14.629 g | 15.480 g |
| Minerals |
| Sodium, Na | 765.00 mg | 216.877 mg | 229.500 mg |
| Magnesium, Mg | 11.00 mg | 3.119 mg | 3.300 mg |
| Copper, Cu | 0.07 mg | 0.018 mg | 0.020 mg |
| Potassium, K | 58.00 mg | 16.443 mg | 17.400 mg |
| Zinc, Zn | 0.31 mg | 0.088 mg | 0.093 mg |
| Manganese, Mn | 0.41 mg | 0.118 mg | 0.124 mg |
| Iron, Fe | 2.44 mg | 0.692 mg | 0.732 mg |
| Phosphorus, P | 321.00 mg | 91.004 mg | 96.300 mg |
| Calcium, Ca | 31.00 mg | 8.789 mg | 9.300 mg |
| Selenium, Se | 16.30 µg | 4.621 µg | 4.890 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.20 mg | 0.057 mg | 0.060 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.02 µg | 0.006 µg | 0.006 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.47 mg | 0.133 mg | 0.141 mg |
| Pantothenic acid | 0.26 mg | 0.074 mg | 0.078 mg |
| Vitamin B-6 | 0.03 mg | 0.009 mg | 0.009 mg |
| Niacin | 3.70 mg | 1.050 mg | 1.111 mg |
| Folate, total | 50.00 µg | 14.175 µg | 15.000 µg |
| Riboflavin | 0.25 mg | 0.071 mg | 0.075 mg |
| Vitamin A, IU | 2.00 IU | 0.567 IU | 0.600 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 3.08 g | 0.873 g | 0.924 g |
| 16:0 | 1.60 g | 0.453 g | 0.480 g |
| 14:0 | 0.06 g | 0.017 g | 0.018 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 1.42 g | 0.403 g | 0.426 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 6.84 g | 1.939 g | 2.052 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 6.84 g | 1.939 g | 2.051 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.60 g | 0.455 g | 0.481 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.08 g | 0.023 g | 0.024 g |
| 18:2 undifferentiated | 1.52 g | 0.432 g | 0.457 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.11 g | 0.031 g | 0.033 g |
| Proline | 0.56 g | 0.157 g | 0.167 g |
| Leucine | 0.35 g | 0.100 g | 0.105 g |
| Arginine | 0.20 g | 0.057 g | 0.060 g |
| Glutamic acid | 1.61 g | 0.457 g | 0.484 g |
| Glycine | 0.17 g | 0.050 g | 0.052 g |
| Threonine | 0.15 g | 0.042 g | 0.044 g |
| Tyrosine | 0.15 g | 0.043 g | 0.046 g |
| Lysine | 0.13 g | 0.036 g | 0.038 g |
| Aspartic acid | 0.23 g | 0.065 g | 0.069 g |
| Phenylalanine | 0.24 g | 0.069 g | 0.073 g |
| Alanine | 0.17 g | 0.047 g | 0.050 g |
| Valine | 0.20 g | 0.058 g | 0.061 g |
| Cystine | 0.10 g | 0.030 g | 0.032 g |
| Isoleucine | 0.18 g | 0.051 g | 0.054 g |
| Methionine | 0.09 g | 0.025 g | 0.027 g |
| Tryptophan | 0.06 g | 0.018 g | 0.019 g |
| Serine | 0.25 g | 0.070 g | 0.074 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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