|
Food Nutrients
All Food Categories | Baked Products
Cookies, oatmeal, prepared from recipe, without raisins
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 oz 28.35 g | 1.000 cookie (2-5/8" dia) 15.00 g |
| Proximates |
| Energy | 447.00 kcal | 126.725 kcal | 67.050 kcal |
| Protein | 6.80 g | 1.928 g | 1.020 g |
| Total lipid (fat) | 17.90 g | 5.075 g | 2.685 g |
| Energy | 1870.00 kJ | 530.145 kJ | 280.500 kJ |
| Water | 6.20 g | 1.758 g | 0.930 g |
| Ash | 2.40 g | 0.680 g | 0.360 g |
| Carbohydrate, by difference | 66.40 g | 18.824 g | 9.960 g |
| Minerals |
| Sodium, Na | 598.00 mg | 169.533 mg | 89.700 mg |
| Magnesium, Mg | 43.00 mg | 12.191 mg | 6.450 mg |
| Copper, Cu | 0.17 mg | 0.048 mg | 0.025 mg |
| Potassium, K | 182.00 mg | 51.597 mg | 27.300 mg |
| Zinc, Zn | 0.93 mg | 0.264 mg | 0.140 mg |
| Manganese, Mn | 1.06 mg | 0.301 mg | 0.159 mg |
| Iron, Fe | 2.70 mg | 0.765 mg | 0.405 mg |
| Phosphorus, P | 167.00 mg | 47.344 mg | 25.050 mg |
| Calcium, Ca | 105.00 mg | 29.767 mg | 15.750 mg |
| Selenium, Se | 17.20 µg | 4.876 µg | 2.580 µg |
| Vitamins |
| Carotene, beta | 162.00 µg | 45.927 µg | 24.300 µg |
| Vitamin C, total ascorbic acid | 0.20 mg | 0.057 mg | 0.030 mg |
| Vitamin A, RAE | 160.00 µg | 45.360 µg | 24.000 µg |
| Vitamin B-12 | 0.09 µg | 0.026 µg | 0.013 µg |
| Retinol | 146.00 µg | 41.391 µg | 21.900 µg |
| Thiamin | 0.26 mg | 0.074 mg | 0.039 mg |
| Pantothenic acid | 0.36 mg | 0.102 mg | 0.054 mg |
| Vitamin B-6 | 0.05 mg | 0.014 mg | 0.007 mg |
| Niacin | 1.31 mg | 0.372 mg | 0.197 mg |
| Folate, total | 33.00 µg | 9.356 µg | 4.950 µg |
| Riboflavin | 0.17 mg | 0.049 mg | 0.026 mg |
| Vitamin A, IU | 757.00 IU | 214.609 IU | 113.550 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.01 g | 0.001 g | 0.001 g |
| Fatty acids, total saturated | 3.58 g | 1.015 g | 0.537 g |
| 16:0 | 2.29 g | 0.649 g | 0.344 g |
| 14:0 | 0.04 g | 0.013 g | 0.007 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 1.22 g | 0.346 g | 0.183 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 7.67 g | 2.174 g | 1.150 g |
| 16:1 undifferentiated | 0.03 g | 0.008 g | 0.004 g |
| 18:1 undifferentiated | 7.64 g | 2.165 g | 1.146 g |
| 20:1 | 0.00 g | 0.001 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 5.59 g | 1.584 g | 0.838 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.24 g | 0.068 g | 0.036 g |
| 18:2 undifferentiated | 5.33 g | 1.512 g | 0.800 g |
| 20:4 undifferentiated | 0.01 g | 0.003 g | 0.002 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.001 g | 0.000 g |
| Cholesterol | 36.00 mg | 10.206 mg | 5.400 mg |
| Amino Acids |
| Histidine | 0.16 g | 0.045 g | 0.024 g |
| Proline | 0.50 g | 0.141 g | 0.075 g |
| Leucine | 0.51 g | 0.145 g | 0.076 g |
| Arginine | 0.39 g | 0.111 g | 0.059 g |
| Glutamic acid | 1.64 g | 0.466 g | 0.246 g |
| Glycine | 0.28 g | 0.080 g | 0.042 g |
| Threonine | 0.23 g | 0.065 g | 0.035 g |
| Tyrosine | 0.23 g | 0.065 g | 0.035 g |
| Lysine | 0.28 g | 0.078 g | 0.041 g |
| Aspartic acid | 0.50 g | 0.141 g | 0.074 g |
| Phenylalanine | 0.35 g | 0.100 g | 0.053 g |
| Alanine | 0.31 g | 0.087 g | 0.046 g |
| Valine | 0.35 g | 0.099 g | 0.052 g |
| Cystine | 0.15 g | 0.043 g | 0.023 g |
| Isoleucine | 0.28 g | 0.079 g | 0.042 g |
| Methionine | 0.14 g | 0.039 g | 0.021 g |
| Tryptophan | 0.09 g | 0.025 g | 0.013 g |
| Serine | 0.34 g | 0.098 g | 0.052 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|