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Pie, apple, commercially prepared, unenriched flour

Nutrient	Value per 100 grams of edible portion	1.000 oz 28.35 g	1.000 piece (1/6 of 8" pie) 117.00 g	1.000 piece (1/8 of 9" dia) 125.00 g
Proximates
Energy	237.00 kcal	67.190 kcal	277.290 kcal	296.250 kcal
Protein	1.90 g	0.539 g	2.223 g	2.375 g
Fiber, total dietary	1.60 g	0.454 g	1.872 g	2.000 g
Total lipid (fat)	11.00 g	3.119 g	12.870 g	13.750 g
Energy	992.00 kJ	281.232 kJ	1160.640 kJ	1240.000 kJ
Water	52.20 g	14.799 g	61.074 g	65.250 g
Ash	0.90 g	0.255 g	1.053 g	1.125 g
Carbohydrate, by difference	34.00 g	9.639 g	39.780 g	42.500 g
Minerals
Sodium, Na	266.00 mg	75.411 mg	311.220 mg	332.500 mg
Magnesium, Mg	7.00 mg	1.985 mg	8.190 mg	8.750 mg
Copper, Cu	0.05 mg	0.013 mg	0.054 mg	0.058 mg
Potassium, K	65.00 mg	18.427 mg	76.050 mg	81.250 mg
Zinc, Zn	0.16 mg	0.045 mg	0.187 mg	0.200 mg
Manganese, Mn	0.18 mg	0.052 mg	0.213 mg	0.228 mg
Iron, Fe	1.21 mg	0.343 mg	1.416 mg	1.512 mg
Phosphorus, P	24.00 mg	6.804 mg	28.080 mg	30.000 mg
Calcium, Ca	11.00 mg	3.119 mg	12.870 mg	13.750 mg
Vitamins
Vitamin C, total ascorbic acid	3.20 mg	0.907 mg	3.744 mg	4.000 mg
Vitamin A, RAE	29.00 µg	8.222 µg	33.930 µg	36.250 µg
Vitamin B-12	0.01 µg	0.003 µg	0.012 µg	0.013 µg
Retinol	28.00 µg	7.938 µg	32.760 µg	35.000 µg
Thiamin	0.13 mg	0.038 mg	0.157 mg	0.168 mg
Pantothenic acid	0.12 mg	0.034 mg	0.139 mg	0.149 mg
Vitamin B-6	0.04 mg	0.011 mg	0.044 mg	0.048 mg
Niacin	1.12 mg	0.318 mg	1.314 mg	1.404 mg
Folate, total	4.00 µg	1.134 µg	4.680 µg	5.000 µg
Riboflavin	0.16 mg	0.045 mg	0.185 mg	0.198 mg
Vitamin A, IU	124.00 IU	35.154 IU	145.080 IU	155.000 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g	0.000 g
12:0	0.02 g	0.006 g	0.025 g	0.026 g
Fatty acids, total saturated	3.80 g	1.076 g	4.442 g	4.746 g
16:0	2.06 g	0.585 g	2.413 g	2.578 g
14:0	0.13 g	0.036 g	0.147 g	0.158 g
10:0	0.00 g	0.000 g	0.000 g	0.000 g
18:0	1.53 g	0.435 g	1.795 g	1.917 g
4:0	0.00 g	0.000 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	4.39 g	1.244 g	5.134 g	5.485 g
16:1 undifferentiated	0.15 g	0.041 g	0.171 g	0.182 g
18:1 undifferentiated	4.11 g	1.165 g	4.808 g	5.136 g
20:1	0.06 g	0.017 g	0.071 g	0.076 g
Fatty acids, total polyunsaturated	2.20 g	0.623 g	2.572 g	2.748 g
18:3 undifferentiated	0.12 g	0.035 g	0.144 g	0.154 g
18:2 undifferentiated	2.07 g	0.586 g	2.417 g	2.583 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Amino Acids
Histidine	0.04 g	0.011 g	0.044 g	0.048 g
Proline	0.20 g	0.056 g	0.233 g	0.249 g
Leucine	0.13 g	0.037 g	0.151 g	0.161 g
Arginine	0.07 g	0.021 g	0.087 g	0.092 g
Glutamic acid	0.59 g	0.166 g	0.687 g	0.734 g
Glycine	0.07 g	0.018 g	0.076 g	0.081 g
Threonine	0.05 g	0.015 g	0.063 g	0.068 g
Tyrosine	0.05 g	0.015 g	0.063 g	0.068 g
Lysine	0.07 g	0.020 g	0.082 g	0.087 g
Aspartic acid	0.10 g	0.027 g	0.111 g	0.119 g
Phenylalanine	0.09 g	0.025 g	0.103 g	0.110 g
Alanine	0.06 g	0.017 g	0.070 g	0.075 g
Valine	0.08 g	0.024 g	0.098 g	0.105 g
Cystine	0.04 g	0.011 g	0.047 g	0.050 g
Isoleucine	0.07 g	0.021 g	0.085 g	0.091 g
Methionine	0.03 g	0.009 g	0.037 g	0.040 g
Tryptophan	0.03 g	0.007 g	0.030 g	0.033 g
Serine	0.10 g	0.028 g	0.116 g	0.124 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.