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Pie, fried pies, lemon

Nutrient	Value per 100 grams of edible portion	1.000 oz 28.35 g	1.000 pie (5" x 3-3/4") 128.00 g
Proximates
Energy	316.00 kcal	89.586 kcal	404.480 kcal
Protein	3.00 g	0.851 g	3.840 g
Fiber, total dietary	2.60 g	0.737 g	3.328 g
Total lipid (fat)	16.10 g	4.564 g	20.608 g
Energy	1322.00 kJ	374.787 kJ	1692.160 kJ
Water	37.60 g	10.660 g	48.128 g
Ash	1.10 g	0.312 g	1.408 g
Carbohydrate, by difference	42.60 g	12.077 g	54.528 g
Minerals
Sodium, Na	374.00 mg	106.029 mg	478.720 mg
Magnesium, Mg	10.00 mg	2.835 mg	12.800 mg
Copper, Cu	0.05 mg	0.013 mg	0.060 mg
Potassium, K	65.00 mg	18.427 mg	83.200 mg
Zinc, Zn	0.23 mg	0.065 mg	0.294 mg
Manganese, Mn	0.22 mg	0.064 mg	0.287 mg
Iron, Fe	1.22 mg	0.346 mg	1.562 mg
Phosphorus, P	43.00 mg	12.191 mg	55.040 mg
Calcium, Ca	22.00 mg	6.237 mg	28.160 mg
Selenium, Se	2.40 µg	0.680 µg	3.072 µg
Vitamins
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	2.00 µg	0.567 µg	2.560 µg
Vitamin B-12	0.08 µg	0.023 µg	0.102 µg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.14 mg	0.040 mg	0.180 mg
Pantothenic acid	0.11 mg	0.031 mg	0.141 mg
Vitamin B-6	0.03 mg	0.009 mg	0.038 mg
Niacin	1.43 mg	0.404 mg	1.824 mg
Folate, total	18.00 µg	5.103 µg	23.040 µg
Riboflavin	0.11 mg	0.030 mg	0.136 mg
Vitamin A, IU	32.00 IU	9.072 IU	40.960 IU
Lipids
12:0	0.00 g	0.000 g	0.001 g
Fatty acids, total saturated	2.46 g	0.697 g	3.145 g
16:0	1.52 g	0.430 g	1.940 g
14:0	0.03 g	0.009 g	0.041 g
10:0	0.00 g	0.000 g	0.001 g
18:0	0.83 g	0.236 g	1.068 g
4:0	0.00 g	0.000 g	0.001 g
Fatty acids, total monounsaturated	7.45 g	2.112 g	9.535 g
16:1 undifferentiated	0.01 g	0.003 g	0.015 g
18:1 undifferentiated	7.30 g	2.069 g	9.343 g
20:1	0.09 g	0.025 g	0.114 g
22:1 undifferentiated	0.03 g	0.009 g	0.041 g
Fatty acids, total polyunsaturated	5.38 g	1.524 g	6.881 g
18:3 undifferentiated	0.57 g	0.161 g	0.727 g
18:2 undifferentiated	4.81 g	1.363 g	6.154 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids
Histidine	0.06 g	0.018 g	0.079 g
Proline	0.31 g	0.089 g	0.402 g
Leucine	0.21 g	0.060 g	0.270 g
Arginine	0.11 g	0.032 g	0.143 g
Glutamic acid	0.91 g	0.257 g	1.160 g
Glycine	0.10 g	0.028 g	0.125 g
Threonine	0.09 g	0.025 g	0.114 g
Tyrosine	0.09 g	0.026 g	0.115 g
Lysine	0.12 g	0.034 g	0.155 g
Aspartic acid	0.16 g	0.044 g	0.200 g
Phenylalanine	0.14 g	0.039 g	0.177 g
Alanine	0.09 g	0.026 g	0.119 g
Valine	0.14 g	0.039 g	0.177 g
Cystine	0.06 g	0.017 g	0.076 g
Isoleucine	0.12 g	0.034 g	0.154 g
Methionine	0.05 g	0.015 g	0.067 g
Tryptophan	0.04 g	0.012 g	0.054 g
Serine	0.15 g	0.044 g	0.197 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.