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Pie crust, standard-type, frozen, ready-to-bake, unenriched

Nutrient	Value per 100 grams of edible portion	1.000 crust, single 9" 142.00 g	1.000 piece (1/8 of 9" crust) 16.00 g
Proximates
Energy	457.00 kcal	648.940 kcal	73.120 kcal
Protein	3.90 g	5.538 g	0.624 g
Fiber, total dietary	0.90 g	1.278 g	0.144 g
Total lipid (fat)	29.20 g	41.464 g	4.672 g
Energy	1912.00 kJ	2715.040 kJ	305.920 kJ
Water	21.00 g	29.820 g	3.360 g
Ash	1.80 g	2.556 g	0.288 g
Carbohydrate, by difference	44.10 g	62.622 g	7.056 g
Minerals
Sodium, Na	576.00 mg	817.920 mg	92.160 mg
Magnesium, Mg	16.00 mg	22.720 mg	2.560 mg
Copper, Cu	0.07 mg	0.097 mg	0.011 mg
Potassium, K	98.00 mg	139.160 mg	15.680 mg
Zinc, Zn	0.30 mg	0.426 mg	0.048 mg
Manganese, Mn	0.55 mg	0.777 mg	0.088 mg
Iron, Fe	0.38 mg	0.540 mg	0.061 mg
Phosphorus, P	53.00 mg	75.260 mg	8.480 mg
Calcium, Ca	18.00 mg	25.560 mg	2.880 mg
Vitamins
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	0.00 µg	0.000 µg	0.000 µg
Vitamin B-12	0.03 µg	0.043 µg	0.005 µg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.05 mg	0.071 mg	0.008 mg
Pantothenic acid	0.23 mg	0.328 mg	0.037 mg
Vitamin B-6	0.07 mg	0.101 mg	0.011 mg
Niacin	0.55 mg	0.781 mg	0.088 mg
Folate, total	10.00 µg	14.200 µg	1.600 µg
Riboflavin	0.01 mg	0.014 mg	0.002 mg
Vitamin A, IU	0.00 IU	0.000 IU	0.000 IU
Lipids
12:0	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	4.36 g	6.187 g	0.697 g
16:0	2.88 g	4.087 g	0.460 g
14:0	0.03 g	0.044 g	0.005 g
10:0	0.00 g	0.000 g	0.000 g
18:0	1.44 g	2.049 g	0.231 g
4:0	0.00 g	0.001 g	0.000 g
Fatty acids, total monounsaturated	12.41 g	17.628 g	1.986 g
16:1 undifferentiated	0.12 g	0.166 g	0.019 g
18:1 undifferentiated	12.27 g	17.428 g	1.964 g
Fatty acids, total polyunsaturated	11.00 g	15.620 g	1.760 g
18:3 undifferentiated	0.76 g	1.078 g	0.121 g
18:2 undifferentiated	10.21 g	14.501 g	1.634 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids
Histidine	0.08 g	0.112 g	0.013 g
Proline	0.43 g	0.606 g	0.068 g
Leucine	0.27 g	0.379 g	0.043 g
Arginine	0.15 g	0.210 g	0.024 g
Glutamic acid	1.27 g	1.798 g	0.203 g
Glycine	0.13 g	0.186 g	0.021 g
Threonine	0.11 g	0.159 g	0.018 g
Tyrosine	0.11 g	0.158 g	0.018 g
Lysine	0.14 g	0.199 g	0.022 g
Aspartic acid	0.17 g	0.240 g	0.027 g
Phenylalanine	0.18 g	0.258 g	0.029 g
Alanine	0.12 g	0.169 g	0.019 g
Valine	0.17 g	0.244 g	0.028 g
Cystine	0.09 g	0.121 g	0.014 g
Isoleucine	0.15 g	0.213 g	0.024 g
Methionine	0.07 g	0.092 g	0.010 g
Tryptophan	0.06 g	0.080 g	0.009 g
Serine	0.20 g	0.291 g	0.033 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.