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Food Nutrients
All Food Categories | Baked Products
Waffle, buttermilk, frozen, ready-to-heat, toasted
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.00 g | 1.000 waffle square (4" square) 33.00 g | 1.000 waffle round (4" dia) 33.00 g |
| Proximates |
| Energy | 309.00 kcal | 86.520 kcal | 101.970 kcal | 101.970 kcal |
| Galactose | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Protein | 7.42 g | 2.078 g | 2.449 g | 2.449 g |
| Fiber, total dietary | 2.60 g | 0.728 g | 0.858 g | 0.858 g |
| Glucose (dextrose) | 0.05 g | 0.014 g | 0.017 g | 0.017 g |
| Total lipid (fat) | 9.49 g | 2.657 g | 3.132 g | 3.132 g |
| Energy | 1291.00 kJ | 361.480 kJ | 426.030 kJ | 426.030 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Fructose | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Starch | 39.70 g | 11.116 g | 13.101 g | 13.101 g |
| Water | 31.57 g | 8.840 g | 10.418 g | 10.418 g |
| Ash | 3.13 g | 0.876 g | 1.033 g | 1.033 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Maltose | 0.17 g | 0.048 g | 0.056 g | 0.056 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Sucrose | 2.85 g | 0.798 g | 0.941 g | 0.941 g |
| Carbohydrate, by difference | 48.39 g | 13.549 g | 15.969 g | 15.969 g |
| Sugars, total | 4.41 g | 1.235 g | 1.455 g | 1.455 g |
| Lactose | 1.35 g | 0.378 g | 0.446 g | 0.446 g |
| Minerals |
| Sodium, Na | 710.00 mg | 198.800 mg | 234.300 mg | 234.300 mg |
| Magnesium, Mg | 22.00 mg | 6.160 mg | 7.260 mg | 7.260 mg |
| Copper, Cu | 0.04 mg | 0.010 mg | 0.012 mg | 0.012 mg |
| Potassium, K | 138.00 mg | 38.640 mg | 45.540 mg | 45.540 mg |
| Zinc, Zn | 0.48 mg | 0.134 mg | 0.158 mg | 0.158 mg |
| Manganese, Mn | 0.22 mg | 0.062 mg | 0.074 mg | 0.074 mg |
| Iron, Fe | 6.59 mg | 1.845 mg | 2.175 mg | 2.175 mg |
| Phosphorus, P | 444.00 mg | 124.320 mg | 146.520 mg | 146.520 mg |
| Calcium, Ca | 299.00 mg | 83.720 mg | 98.670 mg | 98.670 mg |
| Selenium, Se | 10.30 µg | 2.884 µg | 3.399 µg | 3.399 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 2.00 µg | 0.560 µg | 0.660 µg | 0.660 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 437.00 µg | 122.360 µg | 144.210 µg | 144.210 µg |
| Vitamin B-12 | 1.62 µg | 0.454 µg | 0.535 µg | 0.535 µg |
| Vitamin E (alpha-tocopherol) | 0.68 mg | 0.190 mg | 0.224 mg | 0.224 mg |
| Retinol | 437.00 µg | 122.360 µg | 144.210 µg | 144.210 µg |
| Thiamin | 0.56 mg | 0.158 mg | 0.186 mg | 0.186 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.22 mg | 0.061 mg | 0.072 mg | 0.072 mg |
| Cryptoxanthin, beta | 2.00 µg | 0.560 µg | 0.660 µg | 0.660 µg |
| Vitamin B-6 | 1.11 mg | 0.311 mg | 0.366 mg | 0.366 mg |
| Niacin | 7.94 mg | 2.224 mg | 2.621 mg | 2.621 mg |
| Folate, total | 68.00 µg | 19.040 µg | 22.440 µg | 22.440 µg |
| Riboflavin | 0.65 mg | 0.181 mg | 0.214 mg | 0.214 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 66.00 µg | 18.480 µg | 21.780 µg | 21.780 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 1463.00 IU | 409.640 IU | 482.790 IU | 482.790 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 15:1 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 2.28 g | 0.639 g | 0.753 g | 0.753 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 22:0 | 0.04 g | 0.010 g | 0.012 g | 0.012 g |
| 16:0 | 1.20 g | 0.337 g | 0.397 g | 0.397 g |
| 17:0 | 0.01 g | 0.004 g | 0.004 g | 0.004 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.001 g | 0.001 g | 0.001 g |
| 14:0 | 0.03 g | 0.008 g | 0.009 g | 0.009 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 20:0 | 0.03 g | 0.009 g | 0.010 g | 0.010 g |
| 18:0 | 0.97 g | 0.271 g | 0.319 g | 0.319 g |
| 17:1 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 4:0 | 0.01 g | 0.001 g | 0.002 g | 0.002 g |
| 15:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.001 g | 0.001 g | 0.001 g |
| Fatty acids, total monounsaturated | 5.29 g | 1.482 g | 1.746 g | 1.746 g |
| 14:1 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 16:1 undifferentiated | 0.02 g | 0.006 g | 0.007 g | 0.007 g |
| 18:1 undifferentiated | 5.23 g | 1.464 g | 1.726 g | 1.726 g |
| 20:1 | 0.04 g | 0.011 g | 0.013 g | 0.013 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.53 g | 0.427 g | 0.504 g | 0.504 g |
| 18:4 | 0.00 g | 0.001 g | 0.001 g | 0.001 g |
| 18:3 undifferentiated | 0.10 g | 0.028 g | 0.033 g | 0.033 g |
| 18:2 undifferentiated | 1.40 g | 0.391 g | 0.461 g | 0.461 g |
| 20:4 undifferentiated | 0.00 g | 0.001 g | 0.001 g | 0.001 g |
| 20:5 n-3 (EPA) | 0.01 g | 0.004 g | 0.004 g | 0.004 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.01 g | 0.002 g | 0.003 g | 0.003 g |
| Cholesterol | 13.00 mg | 3.640 mg | 4.290 mg | 4.290 mg |
| Amino Acids |
| Histidine | 0.16 g | 0.045 g | 0.052 g | 0.052 g |
| Proline | 0.62 g | 0.174 g | 0.205 g | 0.205 g |
| Leucine | 0.54 g | 0.152 g | 0.180 g | 0.180 g |
| Arginine | 0.31 g | 0.088 g | 0.104 g | 0.104 g |
| Glutamic acid | 1.79 g | 0.502 g | 0.592 g | 0.592 g |
| Glycine | 0.24 g | 0.066 g | 0.078 g | 0.078 g |
| Threonine | 0.25 g | 0.070 g | 0.083 g | 0.083 g |
| Tyrosine | 0.17 g | 0.048 g | 0.057 g | 0.057 g |
| Lysine | 0.33 g | 0.092 g | 0.109 g | 0.109 g |
| Aspartic acid | 0.45 g | 0.126 g | 0.149 g | 0.149 g |
| Phenylalanine | 0.34 g | 0.094 g | 0.111 g | 0.111 g |
| Alanine | 0.28 g | 0.077 g | 0.091 g | 0.091 g |
| Valine | 0.36 g | 0.101 g | 0.119 g | 0.119 g |
| Cystine | 0.17 g | 0.048 g | 0.057 g | 0.057 g |
| Isoleucine | 0.31 g | 0.087 g | 0.103 g | 0.103 g |
| Methionine | 0.15 g | 0.041 g | 0.049 g | 0.049 g |
| Tryptophan | 0.08 g | 0.023 g | 0.027 g | 0.027 g |
| Serine | 0.39 g | 0.108 g | 0.127 g | 0.127 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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