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Pie crust, deep dish, frozen, unbaked, made with enriched flour

Nutrient	Value per 100 grams of edible portion	1.000 pie crust (average weight) 225.00 g
Proximates
Energy	468.00 kcal	1053.000 kcal
Protein	5.52 g	12.420 g
Fiber, total dietary	1.40 g	3.150 g
Total lipid (fat)	28.74 g	64.665 g
Energy	1958.00 kJ	4405.500 kJ
Starch	41.70 g	93.825 g
Water	17.78 g	40.005 g
Ash	1.17 g	2.632 g
Carbohydrate, by difference	46.79 g	105.278 g
Minerals
Sodium, Na	353.00 mg	794.250 mg
Magnesium, Mg	15.00 mg	33.750 mg
Copper, Cu	0.08 mg	0.178 mg
Potassium, K	91.00 mg	204.750 mg
Zinc, Zn	0.46 mg	1.035 mg
Manganese, Mn	0.48 mg	1.071 mg
Iron, Fe	2.26 mg	5.085 mg
Phosphorus, P	68.00 mg	153.000 mg
Calcium, Ca	20.00 mg	45.000 mg
Selenium, Se	4.50 µg	10.125 µg
Vitamins
Tocopherol, delta	2.54 mg	5.715 mg
Vitamin B-12	0.00 µg	0.000 µg
Vitamin E (alpha-tocopherol)	1.24 mg	2.790 mg
Thiamin	0.23 mg	0.511 mg
Pantothenic acid	0.36 mg	0.810 mg
Vitamin B-6	0.05 mg	0.106 mg
Tocopherol, gamma	8.59 mg	19.328 mg
Tocopherol, beta	0.12 mg	0.270 mg
Niacin	2.50 mg	5.625 mg
Folate, total	77.00 µg	173.250 µg
Riboflavin	0.14 mg	0.322 mg
Lipids
8:0	0.00 g	0.000 g
12:0	0.00 g	0.000 g
15:1	0.00 g	0.000 g
20:2 n-6 c,c	0.06 g	0.126 g
Fatty acids, total saturated	8.13 g	18.290 g
20:3 undifferentiated	0.00 g	0.000 g
22:0	0.06 g	0.139 g
16:0	4.51 g	10.159 g
17:0	0.05 g	0.115 g
18:3 n-6 c,c,c	0.00 g	0.000 g
14:0	0.16 g	0.365 g
10:0	0.00 g	0.000 g
20:0	0.09 g	0.196 g
18:0	3.25 g	7.319 g
17:1	0.00 g	0.000 g
18:3 n-3 c,c,c (ALA)	0.12 g	0.259 g
15:0	0.00 g	0.000 g
Fatty acids, total monounsaturated	14.49 g	32.600 g
14:1	0.00 g	0.000 g
16:1 undifferentiated	0.25 g	0.560 g
18:1 undifferentiated	14.12 g	31.768 g
20:1	0.12 g	0.272 g
Fatty acids, total polyunsaturated	3.53 g	7.942 g
18:3 undifferentiated	0.12 g	0.259 g
18:2 undifferentiated	3.35 g	7.535 g
20:4 undifferentiated	0.01 g	0.025 g
Amino Acids
Histidine	0.10 g	0.216 g
Proline	0.71 g	1.597 g
Leucine	0.38 g	0.862 g
Arginine	0.20 g	0.441 g
Glutamic acid	1.84 g	4.138 g
Glycine	0.21 g	0.463 g
Threonine	0.11 g	0.252 g
Tyrosine	0.10 g	0.232 g
Lysine	0.14 g	0.324 g
Aspartic acid	0.26 g	0.592 g
Phenylalanine	0.25 g	0.553 g
Alanine	0.17 g	0.383 g
Valine	0.25 g	0.553 g
Cystine	0.11 g	0.250 g
Isoleucine	0.20 g	0.443 g
Methionine	0.08 g	0.187 g
Tryptophan	0.05 g	0.119 g
Serine	0.27 g	0.612 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.