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Food Nutrients
All Food Categories | Baked Products
Pastry, Pastelitos de Guava (guava pastries)
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Nutrient
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Value per 100 grams
of edible portion
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1.000 piece 86.00 g |
| Proximates |
| Energy | 379.00 kcal | 325.940 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 5.48 g | 4.713 g |
| Fiber, total dietary | 2.20 g | 1.892 g |
| Glucose (dextrose) | 2.29 g | 1.969 g |
| Total lipid (fat) | 18.50 g | 15.910 g |
| Energy | 1588.00 kJ | 1365.680 kJ |
| Fructose | 1.41 g | 1.213 g |
| Starch | 24.65 g | 21.199 g |
| Water | 27.26 g | 23.444 g |
| Ash | 0.99 g | 0.851 g |
| Maltose | 0.93 g | 0.800 g |
| Sucrose | 12.37 g | 10.638 g |
| Carbohydrate, by difference | 47.76 g | 41.074 g |
| Sugars, total | 17.00 g | 14.620 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 231.00 mg | 198.660 mg |
| Magnesium, Mg | 15.00 mg | 12.900 mg |
| Copper, Cu | 0.08 mg | 0.068 mg |
| Potassium, K | 103.00 mg | 88.580 mg |
| Zinc, Zn | 0.42 mg | 0.361 mg |
| Manganese, Mn | 0.27 mg | 0.228 mg |
| Iron, Fe | 2.12 mg | 1.823 mg |
| Phosphorus, P | 56.00 mg | 48.160 mg |
| Calcium, Ca | 14.00 mg | 12.040 mg |
| Selenium, Se | 17.50 µg | 15.050 µg |
| Vitamins |
| Tocopherol, delta | 2.43 mg | 2.090 mg |
| Lycopene | 348.00 µg | 299.280 µg |
| Carotene, beta | 17.00 µg | 14.620 µg |
| Vitamin E (alpha-tocopherol) | 0.95 mg | 0.817 mg |
| Thiamin | 0.19 mg | 0.163 mg |
| Pantothenic acid | 0.27 mg | 0.232 mg |
| Cryptoxanthin, beta | 3.00 µg | 2.580 µg |
| Vitamin B-6 | 0.05 mg | 0.046 mg |
| Tocopherol, gamma | 6.81 mg | 5.857 mg |
| Tocopherol, beta | 0.12 mg | 0.103 mg |
| Niacin | 2.49 mg | 2.144 mg |
| Riboflavin | 0.12 mg | 0.101 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 14.00 µg | 12.040 µg |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.01 g | 0.006 g |
| 15:1 | 0.00 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.50 g | 0.428 g |
| 18:2 t not further defined | 0.50 g | 0.428 g |
| 20:2 n-6 c,c | 0.00 g | 0.003 g |
| 18:2 n-6 c,c | 2.14 g | 1.842 g |
| 20:3 n-6 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 5.54 g | 4.760 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.05 g | 0.042 g |
| 18:1 c | 6.08 g | 5.231 g |
| 16:1 t | 0.00 g | 0.003 g |
| 22:1 t | 0.00 g | 0.000 g |
| 22:4 | 0.00 g | 0.003 g |
| 16:0 | 2.26 g | 1.944 g |
| 17:0 | 0.04 g | 0.030 g |
| 20:3 n-3 | 0.00 g | 0.000 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.000 g |
| 22:1 c | 0.00 g | 0.000 g |
| 24:1 c | 0.00 g | 0.000 g |
| 14:0 | 0.06 g | 0.055 g |
| 18:2 CLAs | 0.02 g | 0.018 g |
| 10:0 | 0.02 g | 0.018 g |
| 18:1 t | 2.35 g | 2.023 g |
| 20:0 | 0.06 g | 0.049 g |
| Fatty acids, total trans-monoenoic | 2.35 g | 2.025 g |
| 16:1 c | 0.05 g | 0.046 g |
| 24:0 | 0.02 g | 0.015 g |
| 18:0 | 3.01 g | 2.592 g |
| 17:1 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.16 g | 0.140 g |
| 15:0 | 0.01 g | 0.009 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 8.54 g | 7.347 g |
| 14:1 | 0.01 g | 0.009 g |
| 16:1 undifferentiated | 0.06 g | 0.049 g |
| 18:1 undifferentiated | 8.43 g | 7.253 g |
| 20:1 | 0.04 g | 0.036 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.83 g | 2.438 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.16 g | 0.140 g |
| 18:2 undifferentiated | 2.66 g | 2.288 g |
| 20:4 undifferentiated | 0.00 g | 0.003 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.001 g |
| Cholesterol | 10.00 mg | 8.600 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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