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Crackers, cream, LA MODERNA RIKIS CREAM CRACKERS

Nutrient	Value per 100 grams of edible portion	10.000 crackers (1 NLEA serving) 32.00 g	1.000 cracker 3.10 g
Proximates
Energy	422.00 kcal	135.040 kcal	13.082 kcal
Galactose	0.00 g	0.000 g	0.000 g
Protein	7.19 g	2.301 g	0.223 g
Fiber, total dietary	2.40 g	0.768 g	0.074 g
Glucose (dextrose)	0.95 g	0.304 g	0.029 g
Total lipid (fat)	19.50 g	6.240 g	0.605 g
Energy	1766.00 kJ	565.120 kJ	54.746 kJ
Fructose	1.10 g	0.352 g	0.034 g
Starch	51.10 g	16.352 g	1.584 g
Water	4.48 g	1.434 g	0.139 g
Ash	3.95 g	1.264 g	0.122 g
Maltose	0.39 g	0.125 g	0.012 g
Sucrose	7.97 g	2.550 g	0.247 g
Carbohydrate, by difference	64.88 g	20.762 g	2.011 g
Sugars, total	10.41 g	3.331 g	0.323 g
Lactose	0.00 g	0.000 g	0.000 g
Minerals
Sodium, Na	752.00 mg	240.640 mg	23.312 mg
Magnesium, Mg	28.00 mg	8.960 mg	0.868 mg
Copper, Cu	0.11 mg	0.036 mg	0.004 mg
Potassium, K	117.00 mg	37.440 mg	3.627 mg
Zinc, Zn	4.11 mg	1.315 mg	0.127 mg
Manganese, Mn	0.84 mg	0.270 mg	0.026 mg
Iron, Fe	6.64 mg	2.125 mg	0.206 mg
Phosphorus, P	100.00 mg	32.000 mg	3.100 mg
Calcium, Ca	734.00 mg	234.880 mg	22.754 mg
Vitamins
Vitamin B-12	0.80 µg	0.256 µg	0.025 µg
Lipids
8:0	0.60 g	0.192 g	0.019 g
12:0	3.67 g	1.174 g	0.114 g
15:1	0.00 g	0.000 g	0.000 g
Fatty acids, total trans-polyenoic	0.33 g	0.104 g	0.010 g
18:2 t not further defined	0.33 g	0.104 g	0.010 g
20:2 n-6 c,c	0.00 g	0.000 g	0.000 g
18:2 n-6 c,c	0.88 g	0.280 g	0.027 g
20:3 n-6	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	9.38 g	3.001 g	0.291 g
20:3 undifferentiated	0.00 g	0.000 g	0.000 g
22:0	0.04 g	0.011 g	0.001 g
18:1 c	4.50 g	1.440 g	0.139 g
16:1 t	0.00 g	0.000 g	0.000 g
22:1 t	0.00 g	0.000 g	0.000 g
22:4	0.00 g	0.001 g	0.000 g
16:0	2.07 g	0.661 g	0.064 g
17:0	0.01 g	0.004 g	0.000 g
20:3 n-3	0.00 g	0.000 g	0.000 g
18:3 n-6 c,c,c	0.00 g	0.000 g	0.000 g
22:1 c	0.00 g	0.000 g	0.000 g
24:1 c	0.00 g	0.001 g	0.000 g
14:0	1.50 g	0.480 g	0.047 g
18:2 CLAs	0.03 g	0.010 g	0.001 g
10:0	0.47 g	0.151 g	0.015 g
18:1 t	2.77 g	0.887 g	0.086 g
20:0	0.04 g	0.013 g	0.001 g
Fatty acids, total trans-monoenoic	2.77 g	0.888 g	0.086 g
16:1 c	0.01 g	0.003 g	0.000 g
24:0	0.02 g	0.005 g	0.001 g
18:0	0.89 g	0.284 g	0.028 g
17:1	0.00 g	0.001 g	0.000 g
4:0	0.01 g	0.002 g	0.000 g
18:3 n-3 c,c,c (ALA)	0.04 g	0.012 g	0.001 g
15:0	0.00 g	0.001 g	0.000 g
6:0	0.06 g	0.019 g	0.002 g
Fatty acids, total monounsaturated	7.31 g	2.340 g	0.227 g
14:1	0.00 g	0.001 g	0.000 g
16:1 undifferentiated	0.01 g	0.003 g	0.000 g
18:1 undifferentiated	7.27 g	2.327 g	0.225 g
20:1	0.02 g	0.007 g	0.001 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	1.28 g	0.408 g	0.040 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.04 g	0.012 g	0.001 g
18:2 undifferentiated	1.23 g	0.395 g	0.038 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.