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Food Nutrients
All Food Categories | Sweets
Candies, sweet chocolate coated fondant
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Nutrient
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Value per 100 grams
of edible portion
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1.000 patty, large 43.00 g | 1.000 patty, small 11.00 g |
| Proximates |
| Energy | 366.00 kcal | 157.380 kcal | 40.260 kcal |
| Protein | 2.20 g | 0.946 g | 0.242 g |
| Fiber, total dietary | 2.10 g | 0.903 g | 0.231 g |
| Total lipid (fat) | 9.30 g | 3.999 g | 1.023 g |
| Energy | 1533.00 kJ | 659.190 kJ | 168.630 kJ |
| Caffeine | 10.00 mg | 4.300 mg | 1.100 mg |
| Water | 7.70 g | 3.311 g | 0.847 g |
| Ash | 0.40 g | 0.172 g | 0.044 g |
| Theobromine | 185.00 mg | 79.550 mg | 20.350 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 80.40 g | 34.572 g | 8.844 g |
| Sugars, total | 71.42 g | 30.711 g | 7.856 g |
| Minerals |
| Sodium, Na | 26.00 mg | 11.180 mg | 2.860 mg |
| Magnesium, Mg | 63.00 mg | 27.090 mg | 6.930 mg |
| Copper, Cu | 0.43 mg | 0.185 mg | 0.047 mg |
| Potassium, K | 168.00 mg | 72.240 mg | 18.480 mg |
| Zinc, Zn | 0.45 mg | 0.194 mg | 0.050 mg |
| Manganese, Mn | 0.40 mg | 0.172 mg | 0.044 mg |
| Iron, Fe | 1.56 mg | 0.671 mg | 0.172 mg |
| Phosphorus, P | 95.00 mg | 40.850 mg | 10.450 mg |
| Calcium, Ca | 17.00 mg | 7.310 mg | 1.870 mg |
| Selenium, Se | 1.60 µg | 0.688 µg | 0.176 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.13 mg | 0.056 mg | 0.014 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.03 mg | 0.011 mg | 0.003 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.02 mg | 0.010 mg | 0.003 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.01 mg | 0.004 mg | 0.001 mg |
| Tocopherol, gamma | 0.00 mg | 0.000 mg | 0.000 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg | 0.000 mg |
| Niacin | 0.57 mg | 0.247 mg | 0.063 mg |
| Folate, total | 3.00 µg | 1.290 µg | 0.330 µg |
| Riboflavin | 0.06 mg | 0.025 mg | 0.006 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 4.00 µg | 1.720 µg | 0.440 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| 15:1 | 0.00 g | 0.000 g | 0.000 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 5.46 g | 2.348 g | 0.601 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 22:0 | 0.00 g | 0.001 g | 0.000 g |
| 16:0 | 2.32 g | 0.996 g | 0.255 g |
| 17:0 | 0.01 g | 0.002 g | 0.001 g |
| 13:0 | 0.00 g | 0.000 g | 0.000 g |
| 24:1 c | 0.00 g | 0.000 g | 0.000 g |
| 14:0 | 0.01 g | 0.004 g | 0.001 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 20:0 | 0.03 g | 0.011 g | 0.003 g |
| 24:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 3.04 g | 1.305 g | 0.334 g |
| 17:1 | 0.00 g | 0.000 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 15:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 3.09 g | 1.329 g | 0.340 g |
| 14:1 | 0.00 g | 0.000 g | 0.000 g |
| 16:1 undifferentiated | 0.02 g | 0.008 g | 0.002 g |
| 18:1 undifferentiated | 3.07 g | 1.319 g | 0.337 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.30 g | 0.129 g | 0.033 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.006 g | 0.002 g |
| 18:2 undifferentiated | 0.28 g | 0.121 g | 0.031 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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