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Food Nutrients
All Food Categories | Sweets
Candies, fudge, vanilla, prepared-from-recipe
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g |
| Proximates |
| Energy | 383.00 kcal | 108.581 kcal |
| Protein | 1.05 g | 0.298 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 5.45 g | 1.545 g |
| Energy | 1602.00 kJ | 454.167 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 10.85 g | 3.076 g |
| Ash | 0.34 g | 0.096 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 82.15 g | 23.290 g |
| Sugars, total | 79.77 g | 22.615 g |
| Minerals |
| Sodium, Na | 47.00 mg | 13.325 mg |
| Magnesium, Mg | 3.00 mg | 0.851 mg |
| Copper, Cu | 0.00 mg | 0.001 mg |
| Potassium, K | 49.00 mg | 13.892 mg |
| Zinc, Zn | 0.15 mg | 0.043 mg |
| Manganese, Mn | 0.00 mg | 0.001 mg |
| Iron, Fe | 0.02 mg | 0.006 mg |
| Phosphorus, P | 30.00 mg | 8.505 mg |
| Calcium, Ca | 38.00 mg | 10.773 mg |
| Selenium, Se | 1.70 µg | 0.482 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 10.00 µg | 2.835 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 46.00 µg | 13.041 µg |
| Vitamin B-12 | 0.08 µg | 0.023 µg |
| Vitamin E (alpha-tocopherol) | 0.14 mg | 0.040 mg |
| Retinol | 45.00 µg | 12.758 µg |
| Thiamin | 0.01 mg | 0.004 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.12 mg | 0.034 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.01 mg | 0.003 mg |
| Niacin | 0.04 mg | 0.011 mg |
| Folate, total | 1.00 µg | 0.284 µg |
| Riboflavin | 0.07 mg | 0.021 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 168.00 IU | 47.628 IU |
| Lipids |
| 8:0 | 0.09 g | 0.025 g |
| 12:0 | 0.17 g | 0.047 g |
| Fatty acids, total saturated | 3.38 g | 0.959 g |
| 22:0 | 0.00 g | 0.000 g |
| 16:0 | 1.44 g | 0.409 g |
| 17:0 | 0.03 g | 0.009 g |
| 13:0 | 0.00 g | 0.000 g |
| 14:0 | 0.50 g | 0.141 g |
| 10:0 | 0.16 g | 0.046 g |
| 20:0 | 0.01 g | 0.002 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 0.66 g | 0.187 g |
| 4:0 | 0.20 g | 0.056 g |
| 15:0 | 0.00 g | 0.000 g |
| 6:0 | 0.13 g | 0.038 g |
| Fatty acids, total monounsaturated | 1.40 g | 0.397 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.05 g | 0.015 g |
| 18:1 undifferentiated | 1.34 g | 0.380 g |
| 20:1 | 0.01 g | 0.001 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.23 g | 0.064 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.04 g | 0.011 g |
| 18:2 undifferentiated | 0.19 g | 0.053 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 15.00 mg | 4.253 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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