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Food Nutrients
All Food Categories | Sweets
Candies, fudge, vanilla with nuts
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g |
| Proximates |
| Energy | 435.00 kcal | 123.323 kcal |
| Protein | 3.00 g | 0.851 g |
| Fiber, total dietary | 0.90 g | 0.255 g |
| Total lipid (fat) | 13.69 g | 3.881 g |
| Energy | 1819.00 kJ | 515.687 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 7.99 g | 2.265 g |
| Ash | 0.54 g | 0.153 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 74.61 g | 21.152 g |
| Sugars, total | 71.00 g | 20.129 g |
| Minerals |
| Sodium, Na | 42.00 mg | 11.907 mg |
| Magnesium, Mg | 24.00 mg | 6.804 mg |
| Copper, Cu | 0.22 mg | 0.062 mg |
| Potassium, K | 103.00 mg | 29.201 mg |
| Zinc, Zn | 0.56 mg | 0.159 mg |
| Manganese, Mn | 0.47 mg | 0.132 mg |
| Iron, Fe | 0.41 mg | 0.116 mg |
| Phosphorus, P | 73.00 mg | 20.696 mg |
| Calcium, Ca | 47.00 mg | 13.325 mg |
| Selenium, Se | 2.20 µg | 0.624 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 11.00 µg | 3.119 µg |
| Vitamin C, total ascorbic acid | 0.10 mg | 0.028 mg |
| Vitamin A, RAE | 41.00 µg | 11.624 µg |
| Vitamin B-12 | 0.07 µg | 0.020 µg |
| Vitamin E (alpha-tocopherol) | 0.22 mg | 0.062 mg |
| Retinol | 40.00 µg | 11.340 µg |
| Thiamin | 0.05 mg | 0.014 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.18 mg | 0.052 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.08 mg | 0.022 mg |
| Niacin | 0.18 mg | 0.051 mg |
| Folate, total | 12.00 µg | 3.402 µg |
| Riboflavin | 0.09 mg | 0.024 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 1.00 µg | 0.284 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 151.00 IU | 42.809 IU |
| Lipids |
| 8:0 | 0.08 g | 0.022 g |
| 12:0 | 0.15 g | 0.041 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 3.83 g | 1.085 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.00 g | 0.000 g |
| 16:0 | 1.88 g | 0.532 g |
| 17:0 | 0.03 g | 0.008 g |
| 13:0 | 0.00 g | 0.000 g |
| 24:1 c | 0.00 g | 0.000 g |
| 14:0 | 0.44 g | 0.125 g |
| 10:0 | 0.14 g | 0.041 g |
| 20:0 | 0.01 g | 0.004 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 0.81 g | 0.229 g |
| 4:0 | 0.18 g | 0.050 g |
| 15:0 | 0.00 g | 0.000 g |
| 6:0 | 0.12 g | 0.033 g |
| Fatty acids, total monounsaturated | 2.45 g | 0.696 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.05 g | 0.013 g |
| 18:1 undifferentiated | 2.38 g | 0.676 g |
| 20:1 | 0.02 g | 0.007 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 6.61 g | 1.875 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 1.27 g | 0.360 g |
| 18:2 undifferentiated | 5.34 g | 1.515 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 13.00 mg | 3.686 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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