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Food Nutrients
All Food Categories | Sweets
Candies, WHATCHAMACALLIT Candy Bar
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Nutrient
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Value per 100 grams
of edible portion
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1.000 bar 1.7 oz 48.00 g |
| Proximates |
| Energy | 494.00 kcal | 237.120 kcal |
| Protein | 8.04 g | 3.859 g |
| Fiber, total dietary | 1.90 g | 0.912 g |
| Total lipid (fat) | 23.68 g | 11.366 g |
| Energy | 2067.00 kJ | 992.160 kJ |
| Caffeine | 10.00 mg | 4.800 mg |
| Water | 3.04 g | 1.459 g |
| Ash | 1.66 g | 0.797 g |
| Theobromine | 100.00 mg | 48.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 63.23 g | 30.350 g |
| Sugars, total | 48.86 g | 23.453 g |
| Minerals |
| Sodium, Na | 299.00 mg | 143.520 mg |
| Magnesium, Mg | 28.00 mg | 13.440 mg |
| Copper, Cu | 0.12 mg | 0.058 mg |
| Potassium, K | 303.00 mg | 145.440 mg |
| Zinc, Zn | 0.43 mg | 0.206 mg |
| Manganese, Mn | 0.33 mg | 0.158 mg |
| Iron, Fe | 1.13 mg | 0.542 mg |
| Phosphorus, P | 138.00 mg | 66.240 mg |
| Calcium, Ca | 118.00 mg | 56.640 mg |
| Selenium, Se | 0.70 µg | 0.336 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 1.00 µg | 0.480 µg |
| Vitamin C, total ascorbic acid | 0.90 mg | 0.432 mg |
| Vitamin A, RAE | 38.00 µg | 18.240 µg |
| Vitamin B-12 | 0.37 µg | 0.178 µg |
| Vitamin E (alpha-tocopherol) | 1.27 mg | 0.610 mg |
| Retinol | 37.00 µg | 17.760 µg |
| Thiamin | 0.11 mg | 0.053 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.26 mg | 0.125 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.04 mg | 0.019 mg |
| Niacin | 2.47 mg | 1.186 mg |
| Folate, total | 18.00 µg | 8.640 µg |
| Riboflavin | 0.21 mg | 0.101 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 134.00 IU | 64.320 IU |
| Lipids |
| 8:0 | 0.33 g | 0.160 g |
| 12:0 | 3.66 g | 1.757 g |
| 15:1 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 17.04 g | 8.179 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.01 g | 0.006 g |
| 16:0 | 5.26 g | 2.525 g |
| 17:0 | 0.05 g | 0.025 g |
| 13:0 | 0.00 g | 0.000 g |
| 24:1 c | 0.00 g | 0.000 g |
| 14:0 | 1.80 g | 0.864 g |
| 10:0 | 0.45 g | 0.216 g |
| 20:0 | 0.12 g | 0.059 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 4.71 g | 2.263 g |
| 17:1 | 0.00 g | 0.002 g |
| 4:0 | 0.40 g | 0.193 g |
| 15:0 | 0.05 g | 0.023 g |
| 6:0 | 0.17 g | 0.081 g |
| Fatty acids, total monounsaturated | 3.78 g | 1.814 g |
| 14:1 | 0.02 g | 0.008 g |
| 16:1 undifferentiated | 0.04 g | 0.019 g |
| 18:1 undifferentiated | 2.15 g | 1.030 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.83 g | 0.398 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.03 g | 0.013 g |
| 18:2 undifferentiated | 0.76 g | 0.365 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 12.00 mg | 5.760 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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