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Food Nutrients
All Food Categories | Sweets
Puddings, rice, dry mix
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Nutrient
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Value per 100 grams
of edible portion
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1.000 package 106.00 g | 1.000 portion, amount to make 1/2 cup 27.00 g |
| Proximates |
| Energy | 376.00 kcal | 398.560 kcal | 101.520 kcal |
| Protein | 2.70 g | 2.862 g | 0.729 g |
| Fiber, total dietary | 0.70 g | 0.742 g | 0.189 g |
| Total lipid (fat) | 0.10 g | 0.106 g | 0.027 g |
| Energy | 1573.00 kJ | 1667.380 kJ | 424.710 kJ |
| Water | 4.80 g | 5.088 g | 1.296 g |
| Ash | 1.10 g | 1.166 g | 0.297 g |
| Carbohydrate, by difference | 91.20 g | 96.672 g | 24.624 g |
| Minerals |
| Sodium, Na | 366.00 mg | 387.960 mg | 98.820 mg |
| Magnesium, Mg | 8.00 mg | 8.480 mg | 2.160 mg |
| Copper, Cu | 0.06 mg | 0.066 mg | 0.017 mg |
| Potassium, K | 5.00 mg | 5.300 mg | 1.350 mg |
| Zinc, Zn | 0.31 mg | 0.329 mg | 0.084 mg |
| Manganese, Mn | 0.30 mg | 0.318 mg | 0.081 mg |
| Iron, Fe | 1.79 mg | 1.897 mg | 0.483 mg |
| Phosphorus, P | 39.00 mg | 41.340 mg | 10.530 mg |
| Calcium, Ca | 14.00 mg | 14.840 mg | 3.780 mg |
| Selenium, Se | 0.50 µg | 0.530 µg | 0.135 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.25 mg | 0.263 mg | 0.067 mg |
| Pantothenic acid | 0.11 mg | 0.114 mg | 0.029 mg |
| Vitamin B-6 | 0.01 mg | 0.014 mg | 0.004 mg |
| Niacin | 2.01 mg | 2.134 mg | 0.544 mg |
| Folate, total | 1.00 µg | 1.060 µg | 0.270 µg |
| Riboflavin | 0.01 mg | 0.013 mg | 0.003 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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