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Food Nutrients
All Food Categories | Sweets
Puddings, vanilla, dry mix, instant, prepared with whole milk
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Nutrient
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Value per 100 grams
of edible portion
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0.500 cup 142.00 g | 1.000 package yield (2 cups) 569.00 g |
| Proximates |
| Energy | 114.00 kcal | 161.880 kcal | 648.660 kcal |
| Protein | 2.70 g | 3.834 g | 15.363 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 2.90 g | 4.118 g | 16.501 g |
| Energy | 477.00 kJ | 677.340 kJ | 2714.130 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 73.50 g | 104.370 g | 418.215 g |
| Ash | 1.30 g | 1.846 g | 7.397 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 19.70 g | 27.974 g | 112.093 g |
| Sugars, total | 18.03 g | 25.603 g | 102.591 g |
| Minerals |
| Fluoride, F | 22.00 µg | 31.240 µg | 125.180 µg |
| Sodium, Na | 286.00 mg | 406.120 mg | 1627.340 mg |
| Magnesium, Mg | 12.00 mg | 17.040 mg | 68.280 mg |
| Copper, Cu | 0.02 mg | 0.034 mg | 0.137 mg |
| Potassium, K | 128.00 mg | 181.760 mg | 728.320 mg |
| Zinc, Zn | 0.33 mg | 0.469 mg | 1.878 mg |
| Manganese, Mn | 0.01 mg | 0.010 mg | 0.040 mg |
| Iron, Fe | 0.07 mg | 0.099 mg | 0.398 mg |
| Phosphorus, P | 197.00 mg | 279.740 mg | 1120.930 mg |
| Calcium, Ca | 101.00 mg | 143.420 mg | 574.690 mg |
| Selenium, Se | 1.60 µg | 2.272 µg | 9.104 µg |
| Vitamins |
| Carotene, beta | 18.00 µg | 25.560 µg | 102.420 µg |
| Vitamin C, total ascorbic acid | 0.80 mg | 1.136 mg | 4.552 mg |
| Vitamin A, RAE | 25.00 µg | 35.500 µg | 142.250 µg |
| Vitamin B-12 | 0.30 µg | 0.426 µg | 1.707 µg |
| Retinol | 23.00 µg | 32.660 µg | 130.870 µg |
| Thiamin | 0.03 mg | 0.047 mg | 0.188 mg |
| Pantothenic acid | 0.26 mg | 0.372 mg | 1.491 mg |
| Vitamin B-6 | 0.04 mg | 0.051 mg | 0.205 mg |
| Niacin | 0.07 mg | 0.105 mg | 0.421 mg |
| Folate, total | 4.00 µg | 5.680 µg | 22.760 µg |
| Riboflavin | 0.14 mg | 0.193 mg | 0.774 mg |
| Vitamin A, IU | 105.00 IU | 149.100 IU | 597.450 IU |
| Lipids |
| 8:0 | 0.03 g | 0.043 g | 0.171 g |
| 12:0 | 0.08 g | 0.114 g | 0.455 g |
| Fatty acids, total saturated | 1.74 g | 2.471 g | 9.901 g |
| 16:0 | 0.77 g | 1.093 g | 4.381 g |
| 14:0 | 0.29 g | 0.412 g | 1.650 g |
| 10:0 | 0.07 g | 0.099 g | 0.398 g |
| 18:0 | 0.36 g | 0.511 g | 2.048 g |
| 4:0 | 0.09 g | 0.128 g | 0.512 g |
| 6:0 | 0.05 g | 0.071 g | 0.285 g |
| Fatty acids, total monounsaturated | 0.84 g | 1.193 g | 4.780 g |
| 16:1 undifferentiated | 0.07 g | 0.099 g | 0.398 g |
| 18:1 undifferentiated | 0.78 g | 1.108 g | 4.438 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.15 g | 0.213 g | 0.853 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.05 g | 0.071 g | 0.285 g |
| 18:2 undifferentiated | 0.10 g | 0.142 g | 0.569 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 11.00 mg | 15.620 mg | 62.590 mg |
| Amino Acids |
| Histidine | 0.07 g | 0.101 g | 0.404 g |
| Proline | 0.25 g | 0.358 g | 1.434 g |
| Leucine | 0.26 g | 0.362 g | 1.451 g |
| Arginine | 0.09 g | 0.133 g | 0.535 g |
| Glutamic acid | 0.55 g | 0.774 g | 3.101 g |
| Glycine | 0.06 g | 0.078 g | 0.313 g |
| Threonine | 0.12 g | 0.166 g | 0.666 g |
| Tyrosine | 0.13 g | 0.179 g | 0.717 g |
| Lysine | 0.21 g | 0.294 g | 1.178 g |
| Aspartic acid | 0.20 g | 0.281 g | 1.127 g |
| Phenylalanine | 0.13 g | 0.179 g | 0.717 g |
| Alanine | 0.09 g | 0.128 g | 0.512 g |
| Valine | 0.17 g | 0.247 g | 0.990 g |
| Cystine | 0.02 g | 0.034 g | 0.137 g |
| Isoleucine | 0.16 g | 0.224 g | 0.899 g |
| Methionine | 0.07 g | 0.092 g | 0.370 g |
| Tryptophan | 0.04 g | 0.051 g | 0.205 g |
| Serine | 0.14 g | 0.200 g | 0.802 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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