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Food Nutrients
All Food Categories | Sweets
Ice creams, chocolate, light, no sugar added
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Nutrient
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Value per 100 grams
of edible portion
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1.000 serving 1/2 cup 72.00 g |
| Proximates |
| Energy | 173.00 kcal | 124.560 kcal |
| Protein | 3.54 g | 2.549 g |
| Fiber, total dietary | 0.90 g | 0.648 g |
| Total lipid (fat) | 5.74 g | 4.133 g |
| Energy | 724.00 kJ | 521.280 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 62.99 g | 45.353 g |
| Ash | 0.94 g | 0.677 g |
| Theobromine | 5.00 mg | 3.600 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 26.79 g | 19.289 g |
| Sugars, total | 5.65 g | 4.068 g |
| Minerals |
| Sodium, Na | 75.00 mg | 54.000 mg |
| Magnesium, Mg | 15.00 mg | 10.800 mg |
| Copper, Cu | 0.02 mg | 0.013 mg |
| Potassium, K | 196.00 mg | 141.120 mg |
| Zinc, Zn | 0.40 mg | 0.288 mg |
| Manganese, Mn | 0.01 mg | 0.006 mg |
| Iron, Fe | 0.48 mg | 0.346 mg |
| Phosphorus, P | 106.00 mg | 76.320 mg |
| Calcium, Ca | 121.00 mg | 87.120 mg |
| Selenium, Se | 2.90 µg | 2.088 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 10.00 µg | 7.200 µg |
| Vitamin C, total ascorbic acid | 0.70 mg | 0.504 mg |
| Vitamin A, RAE | 75.00 µg | 54.000 µg |
| Vitamin B-12 | 0.38 µg | 0.274 µg |
| Vitamin E (alpha-tocopherol) | 0.30 mg | 0.216 mg |
| Retinol | 74.00 µg | 53.280 µg |
| Thiamin | 0.04 mg | 0.032 mg |
| Vitamin D3 (cholecalciferol) | 0.10 µg | 0.072 µg |
| Vitamin D | 4.00 IU | 2.880 IU |
| Pantothenic acid | 0.41 mg | 0.298 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.04 mg | 0.030 mg |
| Niacin | 0.11 mg | 0.080 mg |
| Folate, total | 5.00 µg | 3.600 µg |
| Riboflavin | 0.18 mg | 0.130 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.10 µg | 0.072 µg |
| Vitamin A, IU | 264.00 IU | 190.080 IU |
| Lipids |
| 8:0 | 0.07 g | 0.047 g |
| 12:0 | 0.15 g | 0.107 g |
| Fatty acids, total saturated | 3.61 g | 2.599 g |
| 22:0 | 0.00 g | 0.000 g |
| 16:0 | 1.62 g | 1.169 g |
| 17:0 | 0.00 g | 0.000 g |
| 13:0 | 0.00 g | 0.000 g |
| 14:0 | 0.54 g | 0.391 g |
| 10:0 | 0.14 g | 0.097 g |
| 20:0 | 0.00 g | 0.000 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 0.71 g | 0.508 g |
| 4:0 | 0.17 g | 0.124 g |
| 15:0 | 0.00 g | 0.000 g |
| 6:0 | 0.10 g | 0.076 g |
| Fatty acids, total monounsaturated | 0.93 g | 0.670 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.07 g | 0.048 g |
| 18:1 undifferentiated | 0.86 g | 0.621 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.53 g | 0.379 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.09 g | 0.066 g |
| 18:2 undifferentiated | 0.43 g | 0.312 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 16.00 mg | 11.520 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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