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Food Nutrients
All Food Categories | Sweets
Frozen novelties, ice type, pop
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Nutrient
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Value per 100 grams
of edible portion
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1.000 serving 1.75 fl oz pop 52.00 g |
| Proximates |
| Energy | 79.00 kcal | 41.080 kcal |
| Protein | 0.00 g | 0.000 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Glucose (dextrose) | 3.96 g | 2.059 g |
| Total lipid (fat) | 0.24 g | 0.125 g |
| Energy | 331.00 kJ | 172.120 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Fructose | 2.72 g | 1.414 g |
| Water | 80.49 g | 41.855 g |
| Ash | 0.05 g | 0.026 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Maltose | 0.71 g | 0.369 g |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Sucrose | 6.28 g | 3.266 g |
| Carbohydrate, by difference | 19.23 g | 10.000 g |
| Sugars, total | 13.66 g | 7.103 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Fluoride, F | 73.90 µg | 38.428 µg |
| Sodium, Na | 7.00 mg | 3.640 mg |
| Magnesium, Mg | 1.00 mg | 0.520 mg |
| Copper, Cu | 0.00 mg | 0.000 mg |
| Potassium, K | 15.00 mg | 7.800 mg |
| Zinc, Zn | 0.15 mg | 0.078 mg |
| Manganese, Mn | 0.00 mg | 0.000 mg |
| Iron, Fe | 0.54 mg | 0.281 mg |
| Phosphorus, P | 0.00 mg | 0.000 mg |
| Calcium, Ca | 0.00 mg | 0.000 mg |
| Selenium, Se | 0.20 µg | 0.104 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.70 mg | 0.364 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.00 mg | 0.000 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.00 mg | 0.000 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.00 mg | 0.001 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.00 mg | 0.000 mg |
| Niacin | 0.00 mg | 0.000 mg |
| Folate, total | 0.00 µg | 0.000 µg |
| Riboflavin | 0.00 mg | 0.000 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.01 g | 0.007 g |
| 16:0 | 0.01 g | 0.007 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.05 g | 0.027 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.05 g | 0.027 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.02 g | 0.008 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g |
| 18:2 undifferentiated | 0.01 g | 0.008 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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