|
Food Nutrients
All Food Categories | Sweets
Fruit butters, apple
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 cup 282.00 g | 1.000 tbsp 17.00 g |
| Proximates |
| Energy | 173.00 kcal | 487.860 kcal | 29.410 kcal |
| Protein | 0.39 g | 1.100 g | 0.066 g |
| Fiber, total dietary | 1.50 g | 4.230 g | 0.255 g |
| Total lipid (fat) | 0.30 g | 0.846 g | 0.051 g |
| Energy | 724.00 kJ | 2041.680 kJ | 123.080 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 56.45 g | 159.189 g | 9.597 g |
| Ash | 0.39 g | 1.100 g | 0.066 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 42.47 g | 119.765 g | 7.220 g |
| Sugars, total | 35.30 g | 99.546 g | 6.001 g |
| Minerals |
| Sodium, Na | 15.00 mg | 42.300 mg | 2.550 mg |
| Magnesium, Mg | 4.00 mg | 11.280 mg | 0.680 mg |
| Copper, Cu | 0.08 mg | 0.226 mg | 0.014 mg |
| Potassium, K | 91.00 mg | 256.620 mg | 15.470 mg |
| Zinc, Zn | 0.06 mg | 0.169 mg | 0.010 mg |
| Manganese, Mn | 0.32 mg | 0.888 mg | 0.054 mg |
| Iron, Fe | 0.31 mg | 0.874 mg | 0.053 mg |
| Phosphorus, P | 8.00 mg | 22.560 mg | 1.360 mg |
| Calcium, Ca | 14.00 mg | 39.480 mg | 2.380 mg |
| Selenium, Se | 0.40 µg | 1.128 µg | 0.068 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 9.00 µg | 25.380 µg | 1.530 µg |
| Vitamin C, total ascorbic acid | 0.60 mg | 1.692 mg | 0.102 mg |
| Vitamin A, RAE | 1.00 µg | 2.820 µg | 0.170 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.05 mg | 0.141 mg | 0.009 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.025 mg | 0.002 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.05 mg | 0.138 mg | 0.008 mg |
| Cryptoxanthin, beta | 9.00 µg | 25.380 µg | 1.530 µg |
| Vitamin B-6 | 0.04 mg | 0.104 mg | 0.006 mg |
| Tocopherol, gamma | 0.01 mg | 0.028 mg | 0.002 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg | 0.000 mg |
| Niacin | 0.08 mg | 0.214 mg | 0.013 mg |
| Folate, total | 1.00 µg | 2.820 µg | 0.170 µg |
| Riboflavin | 0.02 mg | 0.054 mg | 0.003 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 17.00 µg | 47.940 µg | 2.890 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 22.00 IU | 62.040 IU | 3.740 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.003 g | 0.000 g |
| Fatty acids, total saturated | 0.05 g | 0.149 g | 0.009 g |
| 16:0 | 0.04 g | 0.116 g | 0.007 g |
| 14:0 | 0.00 g | 0.006 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.01 g | 0.023 g | 0.001 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.02 g | 0.045 g | 0.003 g |
| 16:1 undifferentiated | 0.00 g | 0.003 g | 0.000 g |
| 18:1 undifferentiated | 0.02 g | 0.045 g | 0.003 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.08 g | 0.237 g | 0.014 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.048 g | 0.003 g |
| 18:2 undifferentiated | 0.07 g | 0.186 g | 0.011 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|