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Food Nutrients
All Food Categories | Sweets
Candies, REESE's Fast Break, milk chocolate, peanut butter, soft nougats, candy bar
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Nutrient
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Value per 100 grams
of edible portion
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1.000 serving 1 bar 56.00 g |
| Proximates |
| Energy | 495.00 kcal | 277.200 kcal |
| Protein | 8.93 g | 5.001 g |
| Fiber, total dietary | 3.60 g | 2.016 g |
| Total lipid (fat) | 23.21 g | 12.998 g |
| Energy | 2070.00 kJ | 1159.200 kJ |
| Caffeine | 6.00 mg | 3.360 mg |
| Water | 1.66 g | 0.930 g |
| Ash | 2.30 g | 1.288 g |
| Theobromine | 60.00 mg | 33.600 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 63.90 g | 35.784 g |
| Sugars, total | 53.57 g | 29.999 g |
| Minerals |
| Sodium, Na | 321.00 mg | 179.760 mg |
| Magnesium, Mg | 60.00 mg | 33.600 mg |
| Copper, Cu | 0.32 mg | 0.180 mg |
| Potassium, K | 257.00 mg | 143.920 mg |
| Zinc, Zn | 1.45 mg | 0.812 mg |
| Manganese, Mn | 0.73 mg | 0.407 mg |
| Iron, Fe | 0.64 mg | 0.358 mg |
| Phosphorus, P | 156.00 mg | 87.360 mg |
| Calcium, Ca | 36.00 mg | 20.160 mg |
| Selenium, Se | 3.70 µg | 2.072 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 14.00 µg | 7.840 µg |
| Vitamin B-12 | 0.18 µg | 0.101 µg |
| Vitamin E (alpha-tocopherol) | 2.56 mg | 1.434 mg |
| Retinol | 14.00 µg | 7.840 µg |
| Thiamin | 0.12 mg | 0.066 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.53 mg | 0.296 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.06 mg | 0.034 mg |
| Niacin | 2.79 mg | 1.562 mg |
| Folate, total | 28.00 µg | 15.680 µg |
| Riboflavin | 0.11 mg | 0.063 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 49.00 IU | 27.440 IU |
| Lipids |
| 8:0 | 0.06 g | 0.032 g |
| 12:0 | 0.56 g | 0.314 g |
| 15:1 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 8.04 g | 4.500 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.01 g | 0.003 g |
| 16:0 | 3.89 g | 2.176 g |
| 17:0 | 0.02 g | 0.012 g |
| 13:0 | 0.00 g | 0.000 g |
| 24:1 c | 0.00 g | 0.000 g |
| 14:0 | 0.41 g | 0.228 g |
| 10:0 | 0.10 g | 0.054 g |
| 20:0 | 0.06 g | 0.033 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 2.49 g | 1.393 g |
| 17:1 | 0.01 g | 0.003 g |
| 4:0 | 0.17 g | 0.097 g |
| 15:0 | 0.02 g | 0.013 g |
| 6:0 | 0.06 g | 0.036 g |
| Fatty acids, total monounsaturated | 8.10 g | 4.538 g |
| 14:1 | 0.02 g | 0.010 g |
| 16:1 undifferentiated | 0.03 g | 0.019 g |
| 18:1 undifferentiated | 7.88 g | 4.411 g |
| 20:1 | 0.17 g | 0.096 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 4.24 g | 2.375 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.006 g |
| 18:2 undifferentiated | 4.23 g | 2.369 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 9.00 mg | 5.040 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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