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Food Nutrients
All Food Categories | Cereal Grains and Pasta
Corn flour, masa, enriched, white
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 114.00 g |
| Proximates |
| Energy | 365.00 kcal | 416.100 kcal |
| Protein | 9.28 g | 10.579 g |
| Fiber, total dietary | 6.40 g | 7.296 g |
| Total lipid (fat) | 3.86 g | 4.400 g |
| Energy | 1528.00 kJ | 1741.920 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Starch | 66.00 g | 75.240 g |
| Water | 9.04 g | 10.306 g |
| Ash | 1.52 g | 1.733 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 76.29 g | 86.971 g |
| Sugars, total | 1.61 g | 1.835 g |
| Minerals |
| Sodium, Na | 5.00 mg | 5.700 mg |
| Magnesium, Mg | 93.00 mg | 106.020 mg |
| Copper, Cu | 0.18 mg | 0.205 mg |
| Potassium, K | 263.00 mg | 299.820 mg |
| Zinc, Zn | 1.80 mg | 2.052 mg |
| Manganese, Mn | 0.45 mg | 0.510 mg |
| Iron, Fe | 7.49 mg | 8.539 mg |
| Phosphorus, P | 214.00 mg | 243.960 mg |
| Calcium, Ca | 136.00 mg | 155.040 mg |
| Selenium, Se | 14.00 µg | 15.960 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 2.00 µg | 2.280 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.12 mg | 0.137 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 1.48 mg | 1.681 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.19 mg | 0.219 mg |
| Cryptoxanthin, beta | 2.00 µg | 2.280 µg |
| Vitamin B-6 | 0.47 mg | 0.541 mg |
| Niacin | 9.93 mg | 11.322 mg |
| Folate, total | 209.00 µg | 238.260 µg |
| Riboflavin | 0.81 mg | 0.918 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 6.00 µg | 6.840 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 5.00 IU | 5.700 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.53 g | 0.606 g |
| 16:0 | 0.45 g | 0.516 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.06 g | 0.068 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.00 g | 1.137 g |
| 16:1 undifferentiated | 0.00 g | 0.003 g |
| 18:1 undifferentiated | 0.99 g | 1.133 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.72 g | 1.965 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.05 g | 0.059 g |
| 18:2 undifferentiated | 1.67 g | 1.906 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.28 g | 0.325 g |
| Proline | 0.74 g | 0.845 g |
| Leucine | 1.12 g | 1.281 g |
| Arginine | 0.41 g | 0.469 g |
| Glutamic acid | 1.73 g | 1.971 g |
| Glycine | 0.34 g | 0.391 g |
| Threonine | 0.27 g | 0.306 g |
| Tyrosine | 0.25 g | 0.286 g |
| Lysine | 0.24 g | 0.274 g |
| Aspartic acid | 0.60 g | 0.683 g |
| Phenylalanine | 0.45 g | 0.514 g |
| Alanine | 0.70 g | 0.793 g |
| Valine | 0.42 g | 0.474 g |
| Cystine | 0.20 g | 0.228 g |
| Isoleucine | 0.30 g | 0.344 g |
| Methionine | 0.18 g | 0.209 g |
| Tryptophan | 0.07 g | 0.078 g |
| Serine | 0.46 g | 0.520 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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