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Food Nutrients
All Food Categories | Cereal Grains and Pasta
Rice, white, short-grain, cooked
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 186.00 g |
| Proximates |
| Energy | 130.00 kcal | 241.800 kcal |
| Protein | 2.36 g | 4.390 g |
| Total lipid (fat) | 0.19 g | 0.353 g |
| Energy | 544.00 kJ | 1011.840 kJ |
| Water | 68.53 g | 127.466 g |
| Ash | 0.20 g | 0.372 g |
| Carbohydrate, by difference | 28.73 g | 53.438 g |
| Minerals |
| Sodium, Na | 0.00 mg | 0.000 mg |
| Magnesium, Mg | 8.00 mg | 14.880 mg |
| Copper, Cu | 0.07 mg | 0.134 mg |
| Potassium, K | 26.00 mg | 48.360 mg |
| Zinc, Zn | 0.40 mg | 0.744 mg |
| Manganese, Mn | 0.36 mg | 0.664 mg |
| Iron, Fe | 1.46 mg | 2.716 mg |
| Phosphorus, P | 33.00 mg | 61.380 mg |
| Calcium, Ca | 1.00 mg | 1.860 mg |
| Selenium, Se | 7.50 µg | 13.950 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.16 mg | 0.305 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.40 mg | 0.738 mg |
| Vitamin B-6 | 0.06 mg | 0.110 mg |
| Niacin | 1.49 mg | 2.777 mg |
| Folate, total | 59.00 µg | 109.740 µg |
| Riboflavin | 0.02 mg | 0.030 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| Fatty acids, total saturated | 0.05 g | 0.095 g |
| 16:0 | 0.05 g | 0.086 g |
| 14:0 | 0.00 g | 0.002 g |
| 18:0 | 0.00 g | 0.006 g |
| Fatty acids, total monounsaturated | 0.06 g | 0.108 g |
| 16:1 undifferentiated | 0.00 g | 0.002 g |
| 18:1 undifferentiated | 0.06 g | 0.108 g |
| Fatty acids, total polyunsaturated | 0.05 g | 0.093 g |
| 18:3 undifferentiated | 0.01 g | 0.017 g |
| 18:2 undifferentiated | 0.04 g | 0.076 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.06 g | 0.104 g |
| Proline | 0.11 g | 0.206 g |
| Leucine | 0.20 g | 0.363 g |
| Arginine | 0.20 g | 0.366 g |
| Glutamic acid | 0.46 g | 0.856 g |
| Glycine | 0.11 g | 0.201 g |
| Threonine | 0.08 g | 0.156 g |
| Tyrosine | 0.08 g | 0.147 g |
| Lysine | 0.09 g | 0.158 g |
| Aspartic acid | 0.22 g | 0.413 g |
| Phenylalanine | 0.13 g | 0.234 g |
| Alanine | 0.14 g | 0.255 g |
| Valine | 0.14 g | 0.268 g |
| Cystine | 0.05 g | 0.089 g |
| Isoleucine | 0.10 g | 0.190 g |
| Methionine | 0.06 g | 0.104 g |
| Tryptophan | 0.03 g | 0.050 g |
| Serine | 0.12 g | 0.231 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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