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Food Nutrients
All Food Categories | Cereal Grains and Pasta
Pasta, homemade, made without egg, cooked
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Nutrient
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Value per 100 grams
of edible portion
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2.000 oz 57.00 g |
| Proximates |
| Energy | 124.00 kcal | 70.680 kcal |
| Protein | 4.37 g | 2.491 g |
| Total lipid (fat) | 0.98 g | 0.559 g |
| Energy | 519.00 kJ | 295.830 kJ |
| Water | 68.86 g | 39.250 g |
| Ash | 0.66 g | 0.376 g |
| Carbohydrate, by difference | 25.12 g | 14.318 g |
| Minerals |
| Sodium, Na | 74.00 mg | 42.180 mg |
| Magnesium, Mg | 14.00 mg | 7.980 mg |
| Copper, Cu | 0.06 mg | 0.034 mg |
| Potassium, K | 19.00 mg | 10.830 mg |
| Zinc, Zn | 0.37 mg | 0.211 mg |
| Manganese, Mn | 0.19 mg | 0.110 mg |
| Iron, Fe | 1.13 mg | 0.644 mg |
| Phosphorus, P | 40.00 mg | 22.800 mg |
| Calcium, Ca | 6.00 mg | 3.420 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.18 mg | 0.104 mg |
| Pantothenic acid | 0.15 mg | 0.085 mg |
| Vitamin B-6 | 0.03 mg | 0.016 mg |
| Niacin | 1.34 mg | 0.766 mg |
| Folate, total | 43.00 µg | 24.510 µg |
| Riboflavin | 0.15 mg | 0.084 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| Fatty acids, total saturated | 0.14 g | 0.080 g |
| 16:0 | 0.11 g | 0.062 g |
| 14:0 | 0.00 g | 0.001 g |
| 18:0 | 0.03 g | 0.017 g |
| Fatty acids, total monounsaturated | 0.19 g | 0.107 g |
| 16:1 undifferentiated | 0.00 g | 0.001 g |
| 18:1 undifferentiated | 0.18 g | 0.105 g |
| 20:1 | 0.00 g | 0.001 g |
| Fatty acids, total polyunsaturated | 0.51 g | 0.290 g |
| 18:3 undifferentiated | 0.06 g | 0.031 g |
| 18:2 undifferentiated | 0.45 g | 0.258 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.09 g | 0.051 g |
| Proline | 0.48 g | 0.274 g |
| Leucine | 0.30 g | 0.170 g |
| Arginine | 0.16 g | 0.092 g |
| Glutamic acid | 1.58 g | 0.899 g |
| Glycine | 0.14 g | 0.079 g |
| Threonine | 0.12 g | 0.066 g |
| Tyrosine | 0.12 g | 0.066 g |
| Lysine | 0.08 g | 0.048 g |
| Aspartic acid | 0.18 g | 0.102 g |
| Phenylalanine | 0.21 g | 0.121 g |
| Alanine | 0.13 g | 0.073 g |
| Valine | 0.19 g | 0.106 g |
| Cystine | 0.12 g | 0.070 g |
| Isoleucine | 0.17 g | 0.096 g |
| Methionine | 0.07 g | 0.039 g |
| Tryptophan | 0.06 g | 0.032 g |
| Serine | 0.21 g | 0.117 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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