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Food Nutrients
All Food Categories | Cereal Grains and Pasta
Spaghetti, spinach, dry
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Nutrient
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Value per 100 grams
of edible portion
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2.000 oz 57.00 g |
| Proximates |
| Energy | 372.00 kcal | 212.040 kcal |
| Protein | 13.35 g | 7.609 g |
| Fiber, total dietary | 10.60 g | 6.042 g |
| Total lipid (fat) | 1.57 g | 0.895 g |
| Energy | 1556.00 kJ | 886.920 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 8.34 g | 4.754 g |
| Ash | 1.93 g | 1.100 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 74.81 g | 42.642 g |
| Sugars, total | 2.72 g | 1.550 g |
| Minerals |
| Sodium, Na | 36.00 mg | 20.520 mg |
| Magnesium, Mg | 174.00 mg | 99.180 mg |
| Copper, Cu | 0.50 mg | 0.284 mg |
| Potassium, K | 376.00 mg | 214.320 mg |
| Zinc, Zn | 2.76 mg | 1.573 mg |
| Manganese, Mn | 2.65 mg | 1.508 mg |
| Iron, Fe | 2.13 mg | 1.214 mg |
| Phosphorus, P | 332.00 mg | 189.240 mg |
| Calcium, Ca | 58.00 mg | 33.060 mg |
| Selenium, Se | 63.50 µg | 36.195 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 277.00 µg | 157.890 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 23.00 µg | 13.110 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.74 mg | 0.422 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.37 mg | 0.213 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 1.21 mg | 0.692 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.32 mg | 0.184 mg |
| Niacin | 4.55 mg | 2.593 mg |
| Folate, total | 48.00 µg | 27.360 µg |
| Riboflavin | 0.20 mg | 0.112 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 3487.00 µg | 1987.590 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 461.00 IU | 262.770 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.23 g | 0.129 g |
| 16:0 | 0.20 g | 0.112 g |
| 14:0 | 0.00 g | 0.002 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.03 g | 0.015 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.18 g | 0.103 g |
| 16:1 undifferentiated | 0.00 g | 0.001 g |
| 18:1 undifferentiated | 0.18 g | 0.103 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.64 g | 0.365 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.07 g | 0.042 g |
| 18:2 undifferentiated | 0.57 g | 0.323 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.27 g | 0.154 g |
| Proline | 1.42 g | 0.812 g |
| Leucine | 0.91 g | 0.519 g |
| Arginine | 0.49 g | 0.282 g |
| Glutamic acid | 4.73 g | 2.694 g |
| Glycine | 0.42 g | 0.242 g |
| Threonine | 0.36 g | 0.205 g |
| Tyrosine | 0.35 g | 0.202 g |
| Lysine | 0.27 g | 0.156 g |
| Aspartic acid | 0.58 g | 0.329 g |
| Phenylalanine | 0.64 g | 0.366 g |
| Alanine | 0.40 g | 0.227 g |
| Valine | 0.57 g | 0.326 g |
| Cystine | 0.37 g | 0.210 g |
| Isoleucine | 0.52 g | 0.294 g |
| Methionine | 0.21 g | 0.119 g |
| Tryptophan | 0.17 g | 0.097 g |
| Serine | 0.64 g | 0.362 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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