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Food Nutrients
All Food Categories | Cereal Grains and Pasta
Teff, cooked
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 252.00 g |
| Proximates |
| Energy | 101.00 kcal | 254.520 kcal |
| Protein | 3.87 g | 9.752 g |
| Fiber, total dietary | 2.80 g | 7.056 g |
| Total lipid (fat) | 0.65 g | 1.638 g |
| Energy | 422.00 kJ | 1063.440 kJ |
| Water | 74.93 g | 188.824 g |
| Ash | 0.69 g | 1.739 g |
| Carbohydrate, by difference | 19.86 g | 50.047 g |
| Minerals |
| Sodium, Na | 8.00 mg | 20.160 mg |
| Magnesium, Mg | 50.00 mg | 126.000 mg |
| Copper, Cu | 0.23 mg | 0.570 mg |
| Potassium, K | 107.00 mg | 269.640 mg |
| Zinc, Zn | 1.11 mg | 2.797 mg |
| Manganese, Mn | 2.86 mg | 7.207 mg |
| Iron, Fe | 2.05 mg | 5.166 mg |
| Phosphorus, P | 120.00 mg | 302.400 mg |
| Calcium, Ca | 49.00 mg | 123.480 mg |
| Vitamins |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.18 mg | 0.461 mg |
| Vitamin B-6 | 0.10 mg | 0.244 mg |
| Niacin | 0.91 mg | 2.291 mg |
| Folate, total | 18.00 µg | 45.360 µg |
| Riboflavin | 0.03 mg | 0.083 mg |
| Vitamin A, IU | 2.00 IU | 5.040 IU |
| Lipids |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.09 g | 0.222 g |
| Proline | 0.19 g | 0.486 g |
| Leucine | 0.31 g | 0.784 g |
| Arginine | 0.15 g | 0.381 g |
| Glutamic acid | 0.97 g | 2.457 g |
| Glycine | 0.14 g | 0.350 g |
| Threonine | 0.15 g | 0.375 g |
| Tyrosine | 0.13 g | 0.335 g |
| Lysine | 0.11 g | 0.275 g |
| Aspartic acid | 0.24 g | 0.602 g |
| Phenylalanine | 0.20 g | 0.512 g |
| Alanine | 0.22 g | 0.549 g |
| Valine | 0.20 g | 0.504 g |
| Cystine | 0.07 g | 0.174 g |
| Isoleucine | 0.15 g | 0.368 g |
| Methionine | 0.12 g | 0.315 g |
| Tryptophan | 0.04 g | 0.103 g |
| Serine | 0.18 g | 0.456 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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