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Food Nutrients
All Food Categories | Cereal Grains and Pasta
Cornmeal, whole-grain, white
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 122.00 g |
| Proximates |
| Energy | 362.00 kcal | 441.640 kcal |
| Protein | 8.12 g | 9.906 g |
| Fiber, total dietary | 7.30 g | 8.906 g |
| Total lipid (fat) | 3.59 g | 4.380 g |
| Energy | 1515.00 kJ | 1848.300 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 10.26 g | 12.517 g |
| Ash | 1.13 g | 1.379 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 76.89 g | 93.806 g |
| Sugars, total | 0.64 g | 0.781 g |
| Minerals |
| Sodium, Na | 35.00 mg | 42.700 mg |
| Magnesium, Mg | 127.00 mg | 154.940 mg |
| Copper, Cu | 0.19 mg | 0.235 mg |
| Potassium, K | 287.00 mg | 350.140 mg |
| Zinc, Zn | 1.82 mg | 2.220 mg |
| Manganese, Mn | 0.50 mg | 0.608 mg |
| Iron, Fe | 3.45 mg | 4.209 mg |
| Phosphorus, P | 241.00 mg | 294.020 mg |
| Calcium, Ca | 6.00 mg | 7.320 mg |
| Selenium, Se | 15.50 µg | 18.910 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 1.00 µg | 1.220 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.42 mg | 0.512 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.39 mg | 0.470 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.42 mg | 0.518 mg |
| Cryptoxanthin, beta | 1.00 µg | 1.220 µg |
| Vitamin B-6 | 0.30 mg | 0.371 mg |
| Niacin | 3.63 mg | 4.431 mg |
| Folate, total | 25.00 µg | 30.500 µg |
| Riboflavin | 0.20 mg | 0.245 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 5.00 µg | 6.100 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 3.00 IU | 3.660 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.51 g | 0.616 g |
| 16:0 | 0.43 g | 0.526 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.06 g | 0.070 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.95 g | 1.157 g |
| 16:1 undifferentiated | 0.00 g | 0.004 g |
| 18:1 undifferentiated | 0.94 g | 1.153 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.64 g | 1.998 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.05 g | 0.060 g |
| 18:2 undifferentiated | 1.59 g | 1.939 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.25 g | 0.303 g |
| Proline | 0.71 g | 0.865 g |
| Leucine | 1.00 g | 1.215 g |
| Arginine | 0.41 g | 0.494 g |
| Glutamic acid | 1.52 g | 1.860 g |
| Glycine | 0.33 g | 0.406 g |
| Threonine | 0.30 g | 0.372 g |
| Tyrosine | 0.33 g | 0.403 g |
| Lysine | 0.23 g | 0.278 g |
| Aspartic acid | 0.56 g | 0.689 g |
| Phenylalanine | 0.40 g | 0.487 g |
| Alanine | 0.61 g | 0.742 g |
| Valine | 0.41 g | 0.501 g |
| Cystine | 0.15 g | 0.178 g |
| Isoleucine | 0.29 g | 0.355 g |
| Methionine | 0.17 g | 0.207 g |
| Tryptophan | 0.06 g | 0.070 g |
| Serine | 0.39 g | 0.471 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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