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Sorghum flour

Nutrient	Value per 100 grams of edible portion	1.000 cup 121.00 g
Proximates
Energy	361.00 kcal	436.810 kcal
Galactose	0.00 g	0.000 g
Protein	7.87 g	9.523 g
Fiber, total dietary	6.60 g	7.986 g
Glucose (dextrose)	1.49 g	1.803 g
Total lipid (fat)	3.29 g	3.981 g
Energy	1510.00 kJ	1827.100 kJ
Fructose	0.05 g	0.061 g
Starch	71.37 g	86.358 g
Water	10.06 g	12.173 g
Ash	1.31 g	1.585 g
Maltose	0.00 g	0.000 g
Sucrose	0.34 g	0.411 g
Carbohydrate, by difference	77.47 g	93.739 g
Sugars, total	1.87 g	2.263 g
Lactose	0.00 g	0.000 g
Minerals
Sodium, Na	4.00 mg	4.840 mg
Magnesium, Mg	120.00 mg	145.200 mg
Copper, Cu	0.22 mg	0.269 mg
Potassium, K	311.00 mg	376.310 mg
Zinc, Zn	1.44 mg	1.742 mg
Manganese, Mn	1.26 mg	1.527 mg
Iron, Fe	2.99 mg	3.618 mg
Phosphorus, P	288.00 mg	348.480 mg
Calcium, Ca	12.00 mg	14.520 mg
Selenium, Se	12.20 µg	14.762 µg
Vitamins
Tocopherol, delta	0.03 mg	0.036 mg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg
Vitamin E (alpha-tocopherol)	0.50 mg	0.605 mg
Thiamin	0.28 mg	0.335 mg
Pantothenic acid	0.93 mg	1.125 mg
Vitamin B-6	0.34 mg	0.417 mg
Tocopherol, gamma	1.90 mg	2.299 mg
Tocopherol, beta	0.02 mg	0.024 mg
Niacin	5.19 mg	6.276 mg
Folate, total	25.00 µg	30.250 µg
Riboflavin	0.05 mg	0.064 mg
Lipids
8:0	0.00 g	0.000 g
12:0	0.00 g	0.002 g
15:1	0.00 g	0.000 g
Fatty acids, total trans-polyenoic	0.00 g	0.002 g
18:2 t not further defined	0.00 g	0.002 g
20:2 n-6 c,c	0.00 g	0.000 g
18:2 n-6 c,c	1.29 g	1.567 g
20:3 n-6	0.00 g	0.000 g
Fatty acids, total saturated	0.47 g	0.575 g
20:3 undifferentiated	0.00 g	0.000 g
22:0	0.00 g	0.005 g
18:1 c	0.85 g	1.032 g
16:1 t	0.00 g	0.000 g
22:1 t	0.00 g	0.000 g
22:4	0.00 g	0.002 g
16:0	0.39 g	0.477 g
17:0	0.00 g	0.004 g
20:3 n-3	0.00 g	0.000 g
18:3 n-6 c,c,c	0.00 g	0.000 g
22:1 c	0.00 g	0.000 g
24:1 c	0.00 g	0.000 g
14:0	0.00 g	0.002 g
18:2 CLAs	0.00 g	0.002 g
10:0	0.01 g	0.010 g
18:1 t	0.00 g	0.000 g
20:0	0.01 g	0.007 g
Fatty acids, total trans-monoenoic	0.00 g	0.000 g
16:1 c	0.01 g	0.016 g
24:0	0.01 g	0.008 g
18:0	0.04 g	0.048 g
17:1	0.00 g	0.000 g
4:0	0.01 g	0.008 g
18:3 n-3 c,c,c (ALA)	0.06 g	0.075 g
15:0	0.00 g	0.002 g
6:0	0.00 g	0.000 g
Fatty acids, total monounsaturated	0.88 g	1.064 g
14:1	0.00 g	0.002 g
16:1 undifferentiated	0.01 g	0.016 g
18:1 undifferentiated	0.85 g	1.032 g
20:1	0.01 g	0.012 g
22:1 undifferentiated	0.00 g	0.000 g
Fatty acids, total polyunsaturated	1.37 g	1.654 g
18:4	0.00 g	0.000 g
18:3 undifferentiated	0.06 g	0.075 g
18:2 undifferentiated	1.30 g	1.572 g
20:4 undifferentiated	0.00 g	0.004 g
20:5 n-3 (EPA)	0.00 g	0.001 g
22:5 n-3 (DPA)	0.00 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g
Amino Acids
Histidine	0.16 g	0.189 g
Proline	0.61 g	0.736 g
Leucine	1.01 g	1.226 g
Arginine	0.31 g	0.373 g
Glutamic acid	1.63 g	1.967 g
Glycine	0.29 g	0.355 g
Threonine	0.29 g	0.352 g
Tyrosine	0.21 g	0.254 g
Lysine	0.16 g	0.196 g
Aspartic acid	0.52 g	0.628 g
Phenylalanine	0.41 g	0.499 g
Alanine	0.71 g	0.857 g
Valine	0.36 g	0.437 g
Cystine	0.15 g	0.186 g
Isoleucine	0.29 g	0.348 g
Methionine	0.14 g	0.163 g
Tryptophan	0.10 g	0.120 g
Serine	0.38 g	0.465 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.