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Food Nutrients
All Food Categories | Fast Foods
Fast foods, english muffin, with cheese and sausage
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Nutrient
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Value per 100 grams
of edible portion
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1.000 item 108.00 g |
| Proximates |
| Energy | 338.00 kcal | 365.040 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 13.28 g | 14.342 g |
| Fiber, total dietary | 0.50 g | 0.540 g |
| Glucose (dextrose) | 0.43 g | 0.464 g |
| Total lipid (fat) | 20.67 g | 22.324 g |
| Energy | 1415.00 kJ | 1528.200 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Fructose | 0.27 g | 0.292 g |
| Starch | 20.12 g | 21.730 g |
| Water | 37.93 g | 40.964 g |
| Ash | 2.83 g | 3.056 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Maltose | 0.77 g | 0.832 g |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Sucrose | 0.07 g | 0.076 g |
| Carbohydrate, by difference | 25.28 g | 27.302 g |
| Sugars, total | 1.98 g | 2.138 g |
| Lactose | 0.43 g | 0.464 g |
| Minerals |
| Sodium, Na | 668.00 mg | 721.440 mg |
| Magnesium, Mg | 21.00 mg | 22.680 mg |
| Copper, Cu | 0.25 mg | 0.272 mg |
| Potassium, K | 179.00 mg | 193.320 mg |
| Zinc, Zn | 1.19 mg | 1.285 mg |
| Manganese, Mn | 0.28 mg | 0.307 mg |
| Iron, Fe | 3.14 mg | 3.391 mg |
| Phosphorus, P | 168.00 mg | 181.440 mg |
| Calcium, Ca | 210.00 mg | 226.800 mg |
| Selenium, Se | 25.30 µg | 27.324 µg |
| Vitamins |
| Tocopherol, delta | 0.10 mg | 0.108 mg |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 22.00 µg | 23.760 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 56.00 µg | 60.480 µg |
| Vitamin B-12 | 0.79 µg | 0.853 µg |
| Vitamin E (alpha-tocopherol) | 0.58 mg | 0.626 mg |
| Retinol | 55.00 µg | 59.400 µg |
| Thiamin | 0.48 mg | 0.519 mg |
| Vitamin D | 17.00 IU | 18.360 IU |
| Pantothenic acid | 0.70 mg | 0.752 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.09 mg | 0.093 mg |
| Tocopherol, gamma | 0.43 mg | 0.464 mg |
| Tocopherol, beta | 0.02 mg | 0.022 mg |
| Niacin | 4.22 mg | 4.554 mg |
| Folate, total | 51.00 µg | 55.080 µg |
| Riboflavin | 0.20 mg | 0.213 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 22.00 µg | 23.760 µg |
| Vitamin D (D2 + D3) | 0.40 µg | 0.432 µg |
| Vitamin A, IU | 219.00 IU | 236.520 IU |
| Lipids |
| 8:0 | 0.09 g | 0.092 g |
| 12:0 | 0.12 g | 0.130 g |
| 15:1 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.30 g | 0.329 g |
| Fatty acids, total saturated | 8.15 g | 8.804 g |
| 20:3 undifferentiated | 0.05 g | 0.051 g |
| 22:0 | 0.00 g | 0.000 g |
| 16:0 | 4.69 g | 5.062 g |
| 17:0 | 0.07 g | 0.081 g |
| 14:0 | 0.59 g | 0.634 g |
| 10:0 | 0.11 g | 0.116 g |
| 20:0 | 0.08 g | 0.086 g |
| 24:0 | 0.01 g | 0.013 g |
| 18:0 | 2.35 g | 2.538 g |
| 17:1 | 0.00 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g |
| 15:0 | 0.05 g | 0.051 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 7.91 g | 8.537 g |
| 14:1 | 0.06 g | 0.065 g |
| 16:1 undifferentiated | 0.45 g | 0.488 g |
| 18:1 undifferentiated | 7.27 g | 7.854 g |
| 20:1 | 0.12 g | 0.130 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 3.12 g | 3.364 g |
| 18:4 | 0.05 g | 0.056 g |
| 18:3 undifferentiated | 0.16 g | 0.170 g |
| 18:2 undifferentiated | 2.46 g | 2.662 g |
| 20:4 undifferentiated | 0.05 g | 0.056 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.04 g | 0.038 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 43.00 mg | 46.440 mg |
| Amino Acids |
| Histidine | 0.34 g | 0.365 g |
| Proline | 1.03 g | 1.116 g |
| Leucine | 0.93 g | 1.004 g |
| Arginine | 0.58 g | 0.632 g |
| Glutamic acid | 2.90 g | 3.132 g |
| Glycine | 0.60 g | 0.648 g |
| Threonine | 0.48 g | 0.515 g |
| Tyrosine | 0.36 g | 0.392 g |
| Lysine | 0.69 g | 0.743 g |
| Aspartic acid | 0.94 g | 1.018 g |
| Phenylalanine | 0.55 g | 0.589 g |
| Alanine | 0.55 g | 0.591 g |
| Valine | 0.59 g | 0.639 g |
| Cystine | 0.18 g | 0.200 g |
| Isoleucine | 0.50 g | 0.537 g |
| Methionine | 0.23 g | 0.254 g |
| Tryptophan | 0.14 g | 0.157 g |
| Serine | 0.59 g | 0.637 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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