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Food Nutrients
All Food Categories | Fast Foods
Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
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Nutrient
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Value per 100 grams
of edible portion
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2.000 pieces 148.00 g |
| Proximates |
| Energy | 291.00 kcal | 430.680 kcal |
| Protein | 20.32 g | 30.074 g |
| Total lipid (fat) | 18.04 g | 26.699 g |
| Energy | 1218.00 kJ | 1802.640 kJ |
| Water | 48.99 g | 72.505 g |
| Ash | 2.05 g | 3.034 g |
| Carbohydrate, by difference | 10.61 g | 15.703 g |
| Minerals |
| Sodium, Na | 510.00 mg | 754.800 mg |
| Magnesium, Mg | 25.00 mg | 37.000 mg |
| Copper, Cu | 0.08 mg | 0.118 mg |
| Potassium, K | 301.00 mg | 445.480 mg |
| Zinc, Zn | 2.19 mg | 3.241 mg |
| Manganese, Mn | 0.09 mg | 0.127 mg |
| Iron, Fe | 1.08 mg | 1.598 mg |
| Phosphorus, P | 162.00 mg | 239.760 mg |
| Calcium, Ca | 24.00 mg | 35.520 mg |
| Selenium, Se | 23.70 µg | 35.076 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 45.00 µg | 66.600 µg |
| Vitamin B-12 | 0.56 µg | 0.829 µg |
| Retinol | 45.00 µg | 66.600 µg |
| Thiamin | 0.09 mg | 0.133 mg |
| Pantothenic acid | 1.66 mg | 2.457 mg |
| Vitamin B-6 | 0.22 mg | 0.326 mg |
| Niacin | 4.87 mg | 7.208 mg |
| Folate, total | 17.00 µg | 25.160 µg |
| Riboflavin | 0.29 mg | 0.429 mg |
| Vitamin A, IU | 150.00 IU | 222.000 IU |
| Lipids |
| 12:0 | 0.02 g | 0.028 g |
| Fatty acids, total saturated | 4.76 g | 7.049 g |
| 16:0 | 3.23 g | 4.782 g |
| 14:0 | 0.11 g | 0.160 g |
| 18:0 | 1.41 g | 2.079 g |
| Fatty acids, total monounsaturated | 7.38 g | 10.930 g |
| 16:1 undifferentiated | 0.58 g | 0.857 g |
| 18:1 undifferentiated | 6.72 g | 9.943 g |
| 22:1 undifferentiated | 0.09 g | 0.130 g |
| Fatty acids, total polyunsaturated | 4.27 g | 6.323 g |
| 18:3 undifferentiated | 0.21 g | 0.305 g |
| 18:2 undifferentiated | 3.89 g | 5.757 g |
| 20:4 undifferentiated | 0.11 g | 0.160 g |
| 20:5 n-3 (EPA) | 0.01 g | 0.015 g |
| 22:5 n-3 (DPA) | 0.02 g | 0.028 g |
| 22:6 n-3 (DHA) | 0.04 g | 0.059 g |
| Cholesterol | 112.00 mg | 165.760 mg |
| Amino Acids |
| Histidine | 0.58 g | 0.861 g |
| Proline | 1.06 g | 1.573 g |
| Leucine | 1.47 g | 2.170 g |
| Arginine | 1.25 g | 1.843 g |
| Glutamic acid | 3.16 g | 4.677 g |
| Glycine | 1.29 g | 1.905 g |
| Threonine | 0.82 g | 1.212 g |
| Tyrosine | 0.65 g | 0.962 g |
| Lysine | 1.57 g | 2.324 g |
| Aspartic acid | 1.75 g | 2.589 g |
| Phenylalanine | 0.80 g | 1.184 g |
| Alanine | 1.15 g | 1.708 g |
| Valine | 0.97 g | 1.443 g |
| Cystine | 0.28 g | 0.419 g |
| Isoleucine | 0.99 g | 1.462 g |
| Methionine | 0.53 g | 0.780 g |
| Tryptophan | 0.23 g | 0.337 g |
| Serine | 0.74 g | 1.092 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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