|
Food Nutrients
All Food Categories | Fast Foods
Fast foods, taco with beef, cheese and lettuce, hard shell
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 each taco 69.00 g |
| Proximates |
| Energy | 226.00 kcal | 155.940 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 8.86 g | 6.113 g |
| Fiber, total dietary | 3.90 g | 2.691 g |
| Glucose (dextrose) | 0.20 g | 0.138 g |
| Total lipid (fat) | 12.70 g | 8.763 g |
| Energy | 946.00 kJ | 652.740 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Fructose | 0.30 g | 0.207 g |
| Starch | 14.78 g | 10.198 g |
| Water | 57.02 g | 39.344 g |
| Ash | 1.57 g | 1.083 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Maltose | 0.00 g | 0.000 g |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Sucrose | 0.40 g | 0.276 g |
| Carbohydrate, by difference | 19.85 g | 13.697 g |
| Sugars, total | 0.90 g | 0.621 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 397.00 mg | 273.930 mg |
| Magnesium, Mg | 32.00 mg | 22.080 mg |
| Copper, Cu | 0.08 mg | 0.053 mg |
| Potassium, K | 209.00 mg | 144.210 mg |
| Zinc, Zn | 1.75 mg | 1.208 mg |
| Manganese, Mn | 0.25 mg | 0.172 mg |
| Iron, Fe | 1.19 mg | 0.821 mg |
| Phosphorus, P | 178.00 mg | 122.820 mg |
| Calcium, Ca | 89.00 mg | 61.410 mg |
| Selenium, Se | 9.20 µg | 6.348 µg |
| Vitamins |
| Tocopherol, delta | 1.11 mg | 0.766 mg |
| Lycopene | 1.00 µg | 0.690 µg |
| Carotene, beta | 46.00 µg | 31.740 µg |
| Vitamin C, total ascorbic acid | 0.40 mg | 0.276 mg |
| Vitamin A, RAE | 20.00 µg | 13.800 µg |
| Vitamin B-12 | 0.93 µg | 0.642 µg |
| Vitamin E (alpha-tocopherol) | 0.60 mg | 0.414 mg |
| Retinol | 16.00 µg | 11.040 µg |
| Thiamin | 0.05 mg | 0.035 mg |
| Vitamin D | 4.00 IU | 2.760 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.09 mg | 0.062 mg |
| Tocopherol, gamma | 2.16 mg | 1.490 mg |
| Tocopherol, beta | 0.04 mg | 0.028 mg |
| Niacin | 1.65 mg | 1.138 mg |
| Folate, total | 19.00 µg | 13.110 µg |
| Riboflavin | 0.06 mg | 0.041 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 120.00 µg | 82.800 µg |
| Vitamin D (D2 + D3) | 0.10 µg | 0.069 µg |
| Vitamin A, IU | 131.00 IU | 90.390 IU |
| Lipids |
| 8:0 | 0.02 g | 0.016 g |
| 12:0 | 0.07 g | 0.046 g |
| 15:1 | 0.00 g | 0.001 g |
| Fatty acids, total trans-polyenoic | 0.06 g | 0.040 g |
| 18:2 t not further defined | 0.06 g | 0.040 g |
| 20:2 n-6 c,c | 0.00 g | 0.003 g |
| 18:2 n-6 c,c | 2.71 g | 1.869 g |
| 20:3 n-6 | 0.01 g | 0.008 g |
| Fatty acids, total saturated | 4.38 g | 3.025 g |
| 20:3 undifferentiated | 0.01 g | 0.008 g |
| 22:0 | 0.01 g | 0.010 g |
| 18:1 c | 3.63 g | 2.507 g |
| 16:1 t | 0.03 g | 0.019 g |
| 22:1 t | 0.00 g | 0.000 g |
| 22:4 | 0.01 g | 0.003 g |
| 16:0 | 2.41 g | 1.666 g |
| 17:0 | 0.09 g | 0.063 g |
| 20:3 n-3 | 0.00 g | 0.001 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.001 g |
| 22:1 c | 0.00 g | 0.001 g |
| 24:1 c | 0.00 g | 0.001 g |
| 14:0 | 0.39 g | 0.268 g |
| 18:2 CLAs | 0.05 g | 0.037 g |
| 10:0 | 0.06 g | 0.038 g |
| 18:1 t | 0.38 g | 0.264 g |
| 20:0 | 0.03 g | 0.019 g |
| Fatty acids, total trans-monoenoic | 0.41 g | 0.282 g |
| 16:1 c | 0.20 g | 0.141 g |
| 24:0 | 0.01 g | 0.008 g |
| 18:0 | 1.16 g | 0.800 g |
| 17:1 | 0.06 g | 0.038 g |
| 4:0 | 0.04 g | 0.031 g |
| 18:3 n-3 c,c,c (ALA) | 0.17 g | 0.115 g |
| 15:0 | 0.05 g | 0.036 g |
| 6:0 | 0.03 g | 0.023 g |
| Fatty acids, total monounsaturated | 4.41 g | 3.044 g |
| 14:1 | 0.06 g | 0.041 g |
| 16:1 undifferentiated | 0.23 g | 0.159 g |
| 18:1 undifferentiated | 4.02 g | 2.771 g |
| 20:1 | 0.05 g | 0.032 g |
| 22:1 undifferentiated | 0.00 g | 0.001 g |
| Fatty acids, total polyunsaturated | 3.04 g | 2.099 g |
| 18:4 | 0.00 g | 0.001 g |
| 18:3 undifferentiated | 0.17 g | 0.116 g |
| 18:2 undifferentiated | 2.82 g | 1.945 g |
| 20:4 undifferentiated | 0.02 g | 0.014 g |
| 20:5 n-3 (EPA) | 0.01 g | 0.003 g |
| 22:5 n-3 (DPA) | 0.01 g | 0.004 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 28.00 mg | 19.320 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|