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Food Nutrients
All Food Categories | Fast Foods
Fast foods, hotdog, with corn flour coating (corndog)
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Nutrient
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Value per 100 grams
of edible portion
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1.000 sandwich 175.00 g |
| Proximates |
| Energy | 263.00 kcal | 460.250 kcal |
| Protein | 9.60 g | 16.800 g |
| Total lipid (fat) | 10.80 g | 18.900 g |
| Energy | 1100.00 kJ | 1925.000 kJ |
| Water | 46.70 g | 81.725 g |
| Ash | 1.02 g | 1.785 g |
| Carbohydrate, by difference | 31.88 g | 55.790 g |
| Minerals |
| Sodium, Na | 556.00 mg | 973.000 mg |
| Magnesium, Mg | 10.00 mg | 17.500 mg |
| Copper, Cu | 0.14 mg | 0.245 mg |
| Potassium, K | 150.00 mg | 262.500 mg |
| Zinc, Zn | 0.75 mg | 1.312 mg |
| Manganese, Mn | 0.11 mg | 0.193 mg |
| Iron, Fe | 3.53 mg | 6.178 mg |
| Phosphorus, P | 95.00 mg | 166.250 mg |
| Calcium, Ca | 58.00 mg | 101.500 mg |
| Selenium, Se | 12.70 µg | 22.225 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 34.00 µg | 59.500 µg |
| Vitamin B-12 | 0.25 µg | 0.438 µg |
| Retinol | 33.00 µg | 57.750 µg |
| Thiamin | 0.16 mg | 0.280 mg |
| Pantothenic acid | 0.77 mg | 1.347 mg |
| Vitamin B-6 | 0.05 mg | 0.087 mg |
| Niacin | 2.38 mg | 4.165 mg |
| Folate, total | 59.00 µg | 103.250 µg |
| Riboflavin | 0.40 mg | 0.700 mg |
| Vitamin A, IU | 118.00 IU | 206.500 IU |
| Lipids |
| Fatty acids, total saturated | 2.95 g | 5.161 g |
| 16:0 | 1.91 g | 3.348 g |
| 14:0 | 0.47 g | 0.830 g |
| 18:0 | 0.56 g | 0.984 g |
| Fatty acids, total monounsaturated | 5.21 g | 9.109 g |
| 16:1 undifferentiated | 0.51 g | 0.885 g |
| 18:1 undifferentiated | 4.70 g | 8.223 g |
| Fatty acids, total polyunsaturated | 2.00 g | 3.496 g |
| 18:3 undifferentiated | 0.42 g | 0.730 g |
| 18:2 undifferentiated | 1.58 g | 2.767 g |
| Cholesterol | 45.00 mg | 78.750 mg |
| Amino Acids |
| Histidine | 0.29 g | 0.507 g |
| Proline | 0.61 g | 1.067 g |
| Leucine | 0.81 g | 1.414 g |
| Arginine | 0.64 g | 1.115 g |
| Glutamic acid | 1.79 g | 3.127 g |
| Glycine | 0.58 g | 1.011 g |
| Threonine | 0.36 g | 0.635 g |
| Tyrosine | 0.32 g | 0.555 g |
| Lysine | 0.66 g | 1.150 g |
| Aspartic acid | 0.86 g | 1.514 g |
| Phenylalanine | 0.38 g | 0.660 g |
| Alanine | 0.62 g | 1.082 g |
| Valine | 0.46 g | 0.802 g |
| Cystine | 0.14 g | 0.236 g |
| Isoleucine | 0.43 g | 0.751 g |
| Methionine | 0.21 g | 0.364 g |
| Tryptophan | 0.09 g | 0.150 g |
| Serine | 0.45 g | 0.784 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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