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Food Nutrients
All Food Categories | Fast Foods
BURGER KING, DOUBLE WHOPPER, no cheese
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Nutrient
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Value per 100 grams
of edible portion
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1.000 item 374.00 g |
| Proximates |
| Energy | 252.00 kcal | 942.480 kcal |
| Galactose | 0.07 g | 0.262 g |
| Protein | 13.94 g | 52.136 g |
| Fiber, total dietary | 1.40 g | 5.236 g |
| Glucose (dextrose) | 0.00 g | 0.000 g |
| Total lipid (fat) | 15.66 g | 58.568 g |
| Energy | 1053.00 kJ | 3938.220 kJ |
| Fructose | 1.43 g | 5.348 g |
| Starch | 10.30 g | 38.522 g |
| Water | 55.29 g | 206.785 g |
| Ash | 1.37 g | 5.124 g |
| Maltose | 0.57 g | 2.132 g |
| Sucrose | 1.45 g | 5.423 g |
| Carbohydrate, by difference | 13.74 g | 51.388 g |
| Sugars, total | 3.52 g | 13.165 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 289.00 mg | 1080.860 mg |
| Magnesium, Mg | 18.00 mg | 67.320 mg |
| Copper, Cu | 0.12 mg | 0.449 mg |
| Potassium, K | 192.00 mg | 718.080 mg |
| Zinc, Zn | 3.00 mg | 11.220 mg |
| Manganese, Mn | 0.20 mg | 0.748 mg |
| Iron, Fe | 2.80 mg | 10.472 mg |
| Phosphorus, P | 111.00 mg | 415.140 mg |
| Calcium, Ca | 35.00 mg | 130.900 mg |
| Selenium, Se | 20.10 µg | 75.174 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.20 mg | 0.748 mg |
| Thiamin | 0.19 mg | 0.722 mg |
| Pantothenic acid | 0.19 mg | 0.711 mg |
| Vitamin B-6 | 0.11 mg | 0.426 mg |
| Niacin | 3.23 mg | 12.080 mg |
| Folate, total | 45.00 µg | 168.300 µg |
| Riboflavin | 0.19 mg | 0.711 mg |
| Lipids |
| 8:0 | 0.01 g | 0.049 g |
| 12:0 | 0.06 g | 0.228 g |
| Fatty acids, total trans-polyenoic | 0.06 g | 0.213 g |
| 20:2 n-6 c,c | 0.01 g | 0.022 g |
| 18:2 n-6 c,c | 2.61 g | 9.746 g |
| Fatty acids, total saturated | 5.77 g | 21.591 g |
| 20:3 undifferentiated | 0.01 g | 0.034 g |
| 18:2 i | 0.06 g | 0.213 g |
| 22:0 | 0.02 g | 0.075 g |
| 18:1 c | 5.13 g | 19.179 g |
| 16:1 t | 0.03 g | 0.116 g |
| 16:0 | 3.25 g | 12.151 g |
| 17:0 | 0.15 g | 0.546 g |
| 14:0 | 0.37 g | 1.391 g |
| 10:0 | 0.01 g | 0.049 g |
| 18:1 t | 0.32 g | 1.178 g |
| 20:0 | 0.03 g | 0.105 g |
| Fatty acids, total trans-monoenoic | 0.35 g | 1.294 g |
| 16:1 c | 0.43 g | 1.608 g |
| 24:0 | 0.01 g | 0.045 g |
| 18:0 | 1.79 g | 6.713 g |
| 17:1 | 0.10 g | 0.355 g |
| 4:0 | 0.01 g | 0.019 g |
| 18:3 n-3 c,c,c (ALA) | 0.32 g | 1.178 g |
| 15:0 | 0.06 g | 0.206 g |
| 6:0 | 0.01 g | 0.019 g |
| Fatty acids, total monounsaturated | 6.12 g | 22.878 g |
| 14:1 | 0.10 g | 0.359 g |
| 16:1 undifferentiated | 0.46 g | 1.724 g |
| 18:1 undifferentiated | 5.44 g | 20.353 g |
| 20:1 | 0.02 g | 0.086 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 3.02 g | 11.280 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.32 g | 1.178 g |
| 18:2 undifferentiated | 2.66 g | 9.956 g |
| 20:4 undifferentiated | 0.03 g | 0.093 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 46.00 mg | 172.040 mg |
| Amino Acids |
| Histidine | 0.36 g | 1.346 g |
| Proline | 0.97 g | 3.628 g |
| Leucine | 0.98 g | 3.665 g |
| Arginine | 0.77 g | 2.880 g |
| Glutamic acid | 2.45 g | 9.163 g |
| Glycine | 0.98 g | 3.665 g |
| Threonine | 0.41 g | 1.533 g |
| Tyrosine | 0.34 g | 1.272 g |
| Lysine | 0.95 g | 3.553 g |
| Aspartic acid | 0.97 g | 3.628 g |
| Phenylalanine | 0.56 g | 2.094 g |
| Alanine | 0.66 g | 2.468 g |
| Valine | 0.63 g | 2.356 g |
| Cystine | 0.12 g | 0.449 g |
| Isoleucine | 0.55 g | 2.057 g |
| Methionine | 0.27 g | 1.010 g |
| Tryptophan | 0.10 g | 0.374 g |
| Serine | 0.33 g | 1.234 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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