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BURGER KING, DOUBLE WHOPPER, with cheese

Nutrient	Value per 100 grams of edible portion	1.000 item 399.00 g
Proximates
Energy	266.00 kcal	1061.340 kcal
Galactose	0.51 g	2.035 g
Protein	14.47 g	57.735 g
Fiber, total dietary	1.60 g	6.384 g
Glucose (dextrose)	0.00 g	0.000 g
Total lipid (fat)	17.06 g	68.069 g
Energy	1111.00 kJ	4432.890 kJ
Fructose	1.27 g	5.067 g
Starch	10.10 g	40.299 g
Water	53.28 g	212.587 g
Ash	1.67 g	6.663 g
Maltose	0.55 g	2.195 g
Sucrose	1.21 g	4.828 g
Carbohydrate, by difference	13.52 g	53.945 g
Sugars, total	3.61 g	14.404 g
Lactose	0.07 g	0.279 g
Minerals
Sodium, Na	387.00 mg	1544.130 mg
Magnesium, Mg	19.00 mg	75.810 mg
Copper, Cu	0.08 mg	0.311 mg
Potassium, K	189.00 mg	754.110 mg
Zinc, Zn	3.50 mg	13.965 mg
Manganese, Mn	0.14 mg	0.559 mg
Iron, Fe	5.30 mg	21.147 mg
Phosphorus, P	128.00 mg	510.720 mg
Calcium, Ca	78.00 mg	311.220 mg
Selenium, Se	17.00 µg	67.830 µg
Vitamins
Tocopherol, delta	0.25 mg	0.998 mg
Vitamin C, total ascorbic acid	0.20 mg	0.798 mg
Vitamin E (alpha-tocopherol)	0.06 mg	0.239 mg
Thiamin	0.27 mg	1.065 mg
Pantothenic acid	0.20 mg	0.798 mg
Vitamin B-6	0.11 mg	0.447 mg
Tocopherol, gamma	0.21 mg	0.838 mg
Tocopherol, beta	0.83 mg	3.312 mg
Niacin	3.00 mg	11.970 mg
Folate, total	27.00 µg	107.730 µg
Riboflavin	0.21 mg	0.838 mg
Lipids
8:0	0.00 g	0.000 g
12:0	0.10 g	0.383 g
15:1	0.00 g	0.000 g
20:2 n-6 c,c	0.00 g	0.000 g
Fatty acids, total saturated	7.00 g	27.922 g
20:3 undifferentiated	0.00 g	0.000 g
22:0	0.00 g	0.000 g
18:1 c	4.93 g	19.675 g
16:0	3.82 g	15.242 g
17:0	0.16 g	0.650 g
18:3 n-6 c,c,c	0.00 g	0.000 g
13:0	0.00 g	0.000 g
14:0	0.61 g	2.450 g
10:0	0.10 g	0.379 g
18:1 t	0.62 g	2.474 g
20:0	0.00 g	0.000 g
Fatty acids, total trans-monoenoic	0.62 g	2.474 g
24:0	0.00 g	0.000 g
18:0	1.98 g	7.884 g
17:1	0.11 g	0.455 g
4:0	0.06 g	0.239 g
18:3 n-3 c,c,c (ALA)	0.39 g	1.564 g
15:0	0.08 g	0.323 g
6:0	0.09 g	0.367 g
Fatty acids, total monounsaturated	6.30 g	25.129 g
14:1	0.14 g	0.579 g
16:1 undifferentiated	0.49 g	1.943 g
18:1 undifferentiated	5.55 g	22.148 g
20:1	0.00 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g
Fatty acids, total polyunsaturated	2.99 g	11.918 g
18:3 undifferentiated	0.39 g	1.564 g
18:2 undifferentiated	2.60 g	10.354 g
20:4 undifferentiated	0.00 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g
Cholesterol	47.00 mg	187.530 mg
Amino Acids
Histidine	0.37 g	1.476 g
Proline	1.23 g	4.908 g
Leucine	1.06 g	4.229 g
Arginine	0.76 g	3.032 g
Glutamic acid	2.55 g	10.175 g
Glycine	0.94 g	3.751 g
Threonine	0.40 g	1.596 g
Tyrosine	0.38 g	1.516 g
Lysine	1.01 g	4.030 g
Aspartic acid	0.98 g	3.910 g
Phenylalanine	0.61 g	2.434 g
Alanine	0.64 g	2.554 g
Valine	0.69 g	2.753 g
Cystine	0.11 g	0.439 g
Isoleucine	0.59 g	2.354 g
Methionine	0.29 g	1.157 g
Tryptophan	0.10 g	0.399 g
Serine	0.34 g	1.357 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.