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PIZZA HUT 12" Cheese Pizza, Pan Crust

Nutrient	Value per 100 grams of edible portion	1.000 slice 100.00 g	1.000 pizza 728.00 g
Proximates
Energy	280.00 kcal	280.000 kcal	2038.400 kcal
Galactose	0.07 g	0.070 g	0.510 g
Protein	11.73 g	11.730 g	85.394 g
Fiber, total dietary	1.70 g	1.700 g	12.376 g
Glucose (dextrose)	0.41 g	0.410 g	2.985 g
Total lipid (fat)	12.56 g	12.560 g	91.437 g
Energy	1170.00 kJ	1170.000 kJ	8517.600 kJ
Fructose	0.42 g	0.420 g	3.058 g
Starch	21.22 g	21.220 g	154.482 g
Water	43.40 g	43.400 g	315.952 g
Ash	2.39 g	2.390 g	17.399 g
Maltose	1.83 g	1.830 g	13.322 g
Sucrose	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	29.93 g	29.930 g	217.890 g
Sugars, total	3.21 g	3.210 g	23.369 g
Lactose	0.47 g	0.470 g	3.422 g
Minerals
Sodium, Na	624.00 mg	624.000 mg	4542.720 mg
Magnesium, Mg	21.00 mg	21.000 mg	152.880 mg
Copper, Cu	0.10 mg	0.101 mg	0.735 mg
Potassium, K	168.00 mg	168.000 mg	1223.040 mg
Zinc, Zn	1.63 mg	1.630 mg	11.866 mg
Manganese, Mn	0.30 mg	0.305 mg	2.220 mg
Iron, Fe	1.86 mg	1.860 mg	13.541 mg
Phosphorus, P	241.00 mg	241.000 mg	1754.480 mg
Calcium, Ca	208.00 mg	208.000 mg	1514.240 mg
Selenium, Se	19.40 µg	19.400 µg	141.232 µg
Vitamins
Tocopherol, delta	1.15 mg	1.150 mg	8.372 mg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	73.00 µg	73.000 µg	531.440 µg
Vitamin B-12	0.64 µg	0.640 µg	4.659 µg
Vitamin E (alpha-tocopherol)	1.06 mg	1.060 mg	7.717 mg
Retinol	73.00 µg	73.000 µg	531.440 µg
Thiamin	0.24 mg	0.243 mg	1.769 mg
Pantothenic acid	0.28 mg	0.285 mg	2.075 mg
Vitamin B-6	0.11 mg	0.107 mg	0.779 mg
Tocopherol, gamma	3.48 mg	3.480 mg	25.334 mg
Tocopherol, beta	0.05 mg	0.050 mg	0.364 mg
Niacin	3.91 mg	3.910 mg	28.465 mg
Riboflavin	0.25 mg	0.251 mg	1.827 mg
Vitamin A, IU	260.00 IU	260.000 IU	1892.800 IU
Lipids
8:0	0.08 g	0.082 g	0.597 g
12:0	0.21 g	0.212 g	1.543 g
15:1	0.00 g	0.000 g	0.000 g
20:2 n-6 c,c	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	5.18 g	5.184 g	37.740 g
20:3 undifferentiated	0.00 g	0.000 g	0.000 g
22:0	0.02 g	0.018 g	0.131 g
16:0	2.61 g	2.611 g	19.008 g
17:0	0.05 g	0.048 g	0.349 g
18:3 n-6 c,c,c	0.00 g	0.000 g	0.000 g
14:0	0.72 g	0.723 g	5.263 g
10:0	0.19 g	0.187 g	1.361 g
20:0	0.03 g	0.025 g	0.182 g
18:0	1.20 g	1.203 g	8.758 g
17:1	0.01 g	0.012 g	0.087 g
18:3 n-3 c,c,c (ALA)	0.30 g	0.304 g	2.213 g
15:0	0.07 g	0.074 g	0.539 g
Fatty acids, total monounsaturated	3.21 g	3.213 g	23.391 g
14:1	0.05 g	0.053 g	0.386 g
16:1 undifferentiated	0.12 g	0.124 g	0.903 g
18:1 undifferentiated	3.00 g	2.997 g	21.818 g
20:1	0.03 g	0.027 g	0.197 g
Fatty acids, total polyunsaturated	2.75 g	2.752 g	20.035 g
18:3 undifferentiated	0.30 g	0.304 g	2.213 g
18:2 undifferentiated	2.43 g	2.433 g	17.712 g
20:4 undifferentiated	0.01 g	0.015 g	0.109 g
Cholesterol	21.00 mg	21.000 mg	152.880 mg
Amino Acids
Histidine	0.33 g	0.326 g	2.373 g
Proline	1.25 g	1.253 g	9.122 g
Leucine	1.04 g	1.044 g	7.600 g
Arginine	0.45 g	0.451 g	3.283 g
Glutamic acid	3.32 g	3.323 g	24.191 g
Glycine	0.32 g	0.322 g	2.344 g
Threonine	0.38 g	0.379 g	2.759 g
Tyrosine	0.48 g	0.479 g	3.487 g
Lysine	0.69 g	0.693 g	5.045 g
Aspartic acid	0.75 g	0.753 g	5.482 g
Phenylalanine	0.61 g	0.615 g	4.477 g
Alanine	0.39 g	0.386 g	2.810 g
Valine	0.66 g	0.658 g	4.790 g
Cystine	0.16 g	0.156 g	1.136 g
Isoleucine	0.52 g	0.518 g	3.771 g
Methionine	0.27 g	0.266 g	1.936 g
Tryptophan	0.12 g	0.125 g	0.910 g
Serine	0.65 g	0.648 g	4.717 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.