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LITTLE CAESARS 14" Original Round Meat and Vegetable Pizza, Regular Crust

Nutrient	Value per 100 grams of edible portion	1.000 slice 115.00 g	1.000 pie 1043.00 g
Proximates
Energy	243.00 kcal	279.450 kcal	2534.490 kcal
Galactose	0.13 g	0.150 g	1.356 g
Protein	12.12 g	13.938 g	126.412 g
Fiber, total dietary	2.10 g	2.415 g	21.903 g
Glucose (dextrose)	1.09 g	1.254 g	11.369 g
Total lipid (fat)	11.35 g	13.053 g	118.380 g
Energy	1017.00 kJ	1169.550 kJ	10607.310 kJ
Fructose	0.92 g	1.058 g	9.596 g
Starch	16.13 g	18.549 g	168.236 g
Water	51.10 g	58.765 g	532.973 g
Ash	2.32 g	2.668 g	24.198 g
Maltose	1.52 g	1.748 g	15.854 g
Sucrose	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	23.10 g	26.565 g	240.933 g
Sugars, total	3.74 g	4.301 g	39.008 g
Lactose	0.07 g	0.081 g	0.730 g
Minerals
Sodium, Na	578.00 mg	664.700 mg	6028.540 mg
Magnesium, Mg	24.00 mg	27.600 mg	250.320 mg
Copper, Cu	0.14 mg	0.163 mg	1.481 mg
Potassium, K	195.00 mg	224.250 mg	2033.850 mg
Zinc, Zn	1.55 mg	1.782 mg	16.166 mg
Manganese, Mn	0.27 mg	0.305 mg	2.764 mg
Iron, Fe	2.11 mg	2.426 mg	22.007 mg
Phosphorus, P	207.00 mg	238.050 mg	2159.010 mg
Calcium, Ca	167.00 mg	192.050 mg	1741.810 mg
Selenium, Se	27.10 µg	31.165 µg	282.653 µg
Vitamins
Tocopherol, delta	0.22 mg	0.253 mg	2.295 mg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	48.00 µg	55.200 µg	500.640 µg
Vitamin B-12	0.61 µg	0.701 µg	6.362 µg
Vitamin E (alpha-tocopherol)	0.90 mg	1.035 mg	9.387 mg
Retinol	46.00 µg	52.900 µg	479.780 µg
Thiamin	0.29 mg	0.329 mg	2.983 mg
Pantothenic acid	0.57 mg	0.659 mg	5.976 mg
Tocopherol, gamma	0.73 mg	0.840 mg	7.614 mg
Tocopherol, beta	0.04 mg	0.046 mg	0.417 mg
Niacin	3.57 mg	4.102 mg	37.204 mg
Riboflavin	0.26 mg	0.302 mg	2.743 mg
Vitamin A, IU	211.00 IU	242.650 IU	2200.730 IU
Lipids
8:0	0.05 g	0.055 g	0.501 g
12:0	0.12 g	0.141 g	1.283 g
15:1	0.00 g	0.000 g	0.000 g
20:2 n-6 c,c	0.02 g	0.028 g	0.250 g
Fatty acids, total saturated	4.56 g	5.245 g	47.571 g
20:3 undifferentiated	0.00 g	0.000 g	0.000 g
22:0	0.00 g	0.000 g	0.000 g
16:0	2.51 g	2.885 g	26.169 g
17:0	0.05 g	0.059 g	0.532 g
18:3 n-6 c,c,c	0.00 g	0.000 g	0.000 g
14:0	0.49 g	0.559 g	5.069 g
10:0	0.11 g	0.124 g	1.126 g
20:0	0.02 g	0.022 g	0.198 g
18:0	1.17 g	1.342 g	12.172 g
17:1	0.00 g	0.000 g	0.000 g
18:3 n-3 c,c,c (ALA)	0.15 g	0.171 g	1.554 g
15:0	0.05 g	0.056 g	0.511 g
Fatty acids, total monounsaturated	4.06 g	4.672 g	42.377 g
14:1	0.04 g	0.049 g	0.448 g
16:1 undifferentiated	0.21 g	0.246 g	2.232 g
18:1 undifferentiated	3.76 g	4.321 g	39.186 g
20:1	0.05 g	0.055 g	0.501 g
Fatty acids, total polyunsaturated	1.72 g	1.978 g	17.940 g
18:3 undifferentiated	0.15 g	0.171 g	1.554 g
18:2 undifferentiated	1.52 g	1.754 g	15.906 g
20:4 undifferentiated	0.02 g	0.025 g	0.229 g
Cholesterol	31.00 mg	35.650 mg	323.330 mg
Amino Acids
Histidine	0.35 g	0.403 g	3.650 g
Proline	0.95 g	1.095 g	9.929 g
Leucine	1.02 g	1.178 g	10.680 g
Arginine	0.58 g	0.664 g	6.018 g
Glutamic acid	3.15 g	3.625 g	32.875 g
Glycine	0.47 g	0.538 g	4.881 g
Threonine	0.39 g	0.452 g	4.099 g
Tyrosine	0.45 g	0.514 g	4.662 g
Lysine	0.58 g	0.662 g	6.008 g
Aspartic acid	0.93 g	1.074 g	9.742 g
Phenylalanine	0.60 g	0.695 g	6.300 g
Alanine	0.47 g	0.545 g	4.944 g
Valine	0.65 g	0.744 g	6.748 g
Cystine	0.34 g	0.397 g	3.598 g
Isoleucine	0.55 g	0.637 g	5.778 g
Methionine	0.28 g	0.322 g	2.920 g
Tryptophan	0.11 g	0.130 g	1.179 g
Serine	0.69 g	0.795 g	7.207 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.