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PIZZA HUT 14" Cheese Pizza, Pan Crust

Nutrient	Value per 100 grams of edible portion	1.000 slice 112.00 g	1.000 pizza 897.00 g
Proximates
Energy	276.00 kcal	309.120 kcal	2475.720 kcal
Galactose	0.13 g	0.146 g	1.166 g
Protein	10.85 g	12.152 g	97.324 g
Fiber, total dietary	2.10 g	2.352 g	18.837 g
Glucose (dextrose)	0.40 g	0.448 g	3.588 g
Total lipid (fat)	11.25 g	12.600 g	100.912 g
Energy	1155.00 kJ	1293.600 kJ	10360.350 kJ
Fructose	0.47 g	0.526 g	4.216 g
Starch	25.00 g	28.000 g	224.250 g
Water	42.68 g	47.802 g	382.840 g
Ash	2.37 g	2.654 g	21.259 g
Maltose	1.07 g	1.198 g	9.598 g
Sucrose	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	32.85 g	36.792 g	294.665 g
Sugars, total	2.47 g	2.766 g	22.156 g
Lactose	0.40 g	0.448 g	3.588 g
Minerals
Sodium, Na	580.00 mg	649.600 mg	5202.600 mg
Magnesium, Mg	21.00 mg	23.520 mg	188.370 mg
Copper, Cu	0.10 mg	0.110 mg	0.879 mg
Potassium, K	170.00 mg	190.400 mg	1524.900 mg
Zinc, Zn	1.31 mg	1.467 mg	11.751 mg
Manganese, Mn	0.40 mg	0.442 mg	3.543 mg
Iron, Fe	2.47 mg	2.766 mg	22.156 mg
Phosphorus, P	216.00 mg	241.920 mg	1937.520 mg
Calcium, Ca	192.00 mg	215.040 mg	1722.240 mg
Selenium, Se	16.00 µg	17.920 µg	143.520 µg
Vitamins
Tocopherol, delta	0.79 mg	0.885 mg	7.086 mg
Vitamin C, total ascorbic acid	1.90 mg	2.128 mg	17.043 mg
Vitamin B-12	0.33 µg	0.370 µg	2.960 µg
Vitamin E (alpha-tocopherol)	0.74 mg	0.829 mg	6.638 mg
Thiamin	0.39 mg	0.437 mg	3.498 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Pantothenic acid	0.23 mg	0.259 mg	2.072 mg
Vitamin B-6	0.08 mg	0.090 mg	0.718 mg
Tocopherol, gamma	2.74 mg	3.069 mg	24.578 mg
Tocopherol, beta	0.05 mg	0.056 mg	0.449 mg
Niacin	3.48 mg	3.898 mg	31.216 mg
Folate, total	106.00 µg	118.720 µg	950.820 µg
Riboflavin	0.22 mg	0.246 mg	1.973 mg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Lipids
8:0	0.06 g	0.064 g	0.511 g
12:0	0.17 g	0.194 g	1.552 g
15:1	0.00 g	0.000 g	0.000 g
Fatty acids, total trans-polyenoic	0.06 g	0.065 g	0.520 g
18:2 t not further defined	0.06 g	0.065 g	0.520 g
20:2 n-6 c,c	0.00 g	0.004 g	0.036 g
18:2 n-6 c,c	2.63 g	2.942 g	23.564 g
20:3 n-6	0.01 g	0.010 g	0.081 g
Fatty acids, total saturated	4.39 g	4.917 g	39.378 g
20:3 undifferentiated	0.01 g	0.011 g	0.090 g
22:0	0.02 g	0.024 g	0.188 g
18:1 c	2.34 g	2.624 g	21.017 g
16:1 t	0.02 g	0.025 g	0.197 g
22:1 t	0.00 g	0.000 g	0.000 g
22:4	0.01 g	0.006 g	0.045 g
16:0	2.20 g	2.462 g	19.716 g
17:0	0.04 g	0.049 g	0.395 g
20:3 n-3	0.00 g	0.000 g	0.000 g
18:3 n-6 c,c,c	0.00 g	0.003 g	0.027 g
22:1 c	0.00 g	0.002 g	0.018 g
24:1 c	0.00 g	0.002 g	0.018 g
14:0	0.59 g	0.663 g	5.310 g
18:2 CLAs	0.04 g	0.044 g	0.350 g
10:0	0.14 g	0.160 g	1.283 g
18:1 t	0.18 g	0.199 g	1.597 g
20:0	0.02 g	0.027 g	0.215 g
Fatty acids, total trans-monoenoic	0.20 g	0.224 g	1.794 g
16:1 c	0.10 g	0.111 g	0.888 g
24:0	0.01 g	0.010 g	0.081 g
18:0	0.87 g	0.976 g	7.813 g
17:1	0.02 g	0.018 g	0.144 g
4:0	0.10 g	0.118 g	0.942 g
18:3 n-3 c,c,c (ALA)	0.35 g	0.392 g	3.139 g
15:0	0.06 g	0.072 g	0.574 g
6:0	0.08 g	0.094 g	0.753 g
Fatty acids, total monounsaturated	2.75 g	3.086 g	24.712 g
14:1	0.05 g	0.054 g	0.431 g
16:1 undifferentiated	0.12 g	0.136 g	1.085 g
18:1 undifferentiated	2.52 g	2.824 g	22.613 g
20:1	0.05 g	0.052 g	0.413 g
22:1 undifferentiated	0.00 g	0.002 g	0.018 g
Fatty acids, total polyunsaturated	3.12 g	3.492 g	27.968 g
18:4	0.00 g	0.001 g	0.009 g
18:3 undifferentiated	0.35 g	0.395 g	3.166 g
18:2 undifferentiated	2.72 g	3.051 g	24.434 g
20:4 undifferentiated	0.01 g	0.012 g	0.099 g
20:5 n-3 (EPA)	0.00 g	0.004 g	0.036 g
22:5 n-3 (DPA)	0.00 g	0.004 g	0.036 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	18.00 mg	20.160 mg	161.460 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.