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Food Nutrients
All Food Categories | Fast Foods
McDONALD'S, Barbeque Sauce
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Nutrient
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Value per 100 grams
of edible portion
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1.000 package 28.00 g |
| Proximates |
| Energy | 165.00 kcal | 46.200 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 1.55 g | 0.434 g |
| Fiber, total dietary | 1.30 g | 0.364 g |
| Glucose (dextrose) | 18.27 g | 5.116 g |
| Total lipid (fat) | 1.22 g | 0.342 g |
| Energy | 690.00 kJ | 193.200 kJ |
| Fructose | 15.44 g | 4.323 g |
| Water | 57.68 g | 16.150 g |
| Ash | 2.63 g | 0.736 g |
| Maltose | 0.45 g | 0.126 g |
| Sucrose | 0.15 g | 0.042 g |
| Carbohydrate, by difference | 36.93 g | 10.340 g |
| Sugars, total | 34.31 g | 9.607 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 910.00 mg | 254.800 mg |
| Magnesium, Mg | 13.00 mg | 3.640 mg |
| Copper, Cu | 0.04 mg | 0.010 mg |
| Potassium, K | 197.00 mg | 55.160 mg |
| Zinc, Zn | 0.17 mg | 0.048 mg |
| Manganese, Mn | 0.10 mg | 0.027 mg |
| Iron, Fe | 0.40 mg | 0.112 mg |
| Phosphorus, P | 30.00 mg | 8.400 mg |
| Calcium, Ca | 11.00 mg | 3.080 mg |
| Vitamins |
| Carotene, beta | 142.00 µg | 39.760 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 12.00 µg | 3.360 µg |
| Vitamin E (alpha-tocopherol) | 1.07 mg | 0.300 mg |
| Thiamin | 0.02 mg | 0.006 mg |
| Pantothenic acid | 0.20 mg | 0.055 mg |
| Vitamin B-6 | 0.08 mg | 0.023 mg |
| Niacin | 0.69 mg | 0.193 mg |
| Folate, total | 8.00 µg | 2.240 µg |
| Riboflavin | 0.04 mg | 0.012 mg |
| Vitamin A, IU | 237.00 IU | 66.360 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 15:1 | 0.00 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.01 g | 0.001 g |
| 20:2 n-6 c,c | 0.00 g | 0.001 g |
| 18:2 n-6 c,c | 0.42 g | 0.118 g |
| Fatty acids, total saturated | 0.14 g | 0.039 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.01 g | 0.001 g |
| 18:1 c | 0.23 g | 0.066 g |
| 16:0 | 0.09 g | 0.025 g |
| 18:2 t,t | 0.01 g | 0.001 g |
| 17:0 | 0.00 g | 0.000 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.000 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:1 t | 0.00 g | 0.000 g |
| 20:0 | 0.01 g | 0.002 g |
| Fatty acids, total trans-monoenoic | 0.00 g | 0.000 g |
| 18:0 | 0.04 g | 0.011 g |
| 17:1 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.08 g | 0.021 g |
| 15:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.27 g | 0.076 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.23 g | 0.066 g |
| 20:1 | 0.04 g | 0.010 g |
| Fatty acids, total polyunsaturated | 0.50 g | 0.141 g |
| 18:3 undifferentiated | 0.08 g | 0.021 g |
| 18:2 undifferentiated | 0.42 g | 0.119 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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