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Food Nutrients
All Food Categories | Fast Foods
McDONALD'S, Creamy Ranch Sauce
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Nutrient
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Value per 100 grams
of edible portion
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1.500 oz 43.00 g |
| Proximates |
| Energy | 468.00 kcal | 201.240 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 1.11 g | 0.477 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Glucose (dextrose) | 0.10 g | 0.043 g |
| Total lipid (fat) | 52.03 g | 22.373 g |
| Energy | 1958.00 kJ | 841.940 kJ |
| Fructose | 0.10 g | 0.043 g |
| Water | 41.36 g | 17.785 g |
| Ash | 2.01 g | 0.864 g |
| Maltose | 0.00 g | 0.000 g |
| Sucrose | 2.33 g | 1.002 g |
| Carbohydrate, by difference | 3.49 g | 1.501 g |
| Sugars, total | 3.45 g | 1.484 g |
| Lactose | 0.91 g | 0.391 g |
| Minerals |
| Sodium, Na | 708.00 mg | 304.440 mg |
| Magnesium, Mg | 3.00 mg | 1.290 mg |
| Copper, Cu | 0.04 mg | 0.016 mg |
| Potassium, K | 78.00 mg | 33.540 mg |
| Zinc, Zn | 0.13 mg | 0.056 mg |
| Manganese, Mn | 0.02 mg | 0.009 mg |
| Iron, Fe | 0.25 mg | 0.107 mg |
| Phosphorus, P | 30.00 mg | 12.900 mg |
| Calcium, Ca | 29.00 mg | 12.470 mg |
| Vitamins |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.23 µg | 0.099 µg |
| Vitamin E (alpha-tocopherol) | 3.42 mg | 1.471 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.03 mg | 0.013 mg |
| Pantothenic acid | 0.19 mg | 0.081 mg |
| Vitamin B-6 | 0.04 mg | 0.017 mg |
| Niacin | 0.03 mg | 0.014 mg |
| Folate, total | 0.00 µg | 0.000 µg |
| Riboflavin | 0.08 mg | 0.034 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 15:1 | 0.00 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.19 g | 0.082 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| 18:2 n-6 c,c | 24.75 g | 10.643 g |
| Fatty acids, total saturated | 7.89 g | 3.394 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.18 g | 0.078 g |
| 18:1 c | 10.93 g | 4.699 g |
| 16:0 | 5.20 g | 2.236 g |
| 18:2 t,t | 0.19 g | 0.082 g |
| 17:0 | 0.05 g | 0.021 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.000 g |
| 14:0 | 0.06 g | 0.025 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:1 t | 0.00 g | 0.000 g |
| 20:0 | 0.17 g | 0.074 g |
| Fatty acids, total trans-monoenoic | 0.00 g | 0.000 g |
| 18:0 | 2.23 g | 0.960 g |
| 17:1 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 3.23 g | 1.391 g |
| 15:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 11.09 g | 4.770 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.06 g | 0.025 g |
| 18:1 undifferentiated | 10.93 g | 4.699 g |
| 20:1 | 0.11 g | 0.047 g |
| Fatty acids, total polyunsaturated | 28.18 g | 12.117 g |
| 18:3 undifferentiated | 3.23 g | 1.391 g |
| 18:2 undifferentiated | 24.94 g | 10.725 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| Cholesterol | 21.00 mg | 9.030 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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