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Food Nutrients
All Food Categories | Fast Foods
McDONALD'S, Biscuit, regular size
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Nutrient
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Value per 100 grams
of edible portion
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1.000 item 2.7 oz 76.00 g |
| Proximates |
| Energy | 344.00 kcal | 261.440 kcal |
| Protein | 6.16 g | 4.682 g |
| Fiber, total dietary | 2.00 g | 1.520 g |
| Total lipid (fat) | 16.00 g | 12.160 g |
| Energy | 1438.00 kJ | 1092.880 kJ |
| Water | 30.71 g | 23.340 g |
| Ash | 3.36 g | 2.554 g |
| Carbohydrate, by difference | 43.77 g | 33.265 g |
| Sugars, total | 2.96 g | 2.250 g |
| Minerals |
| Sodium, Na | 974.00 mg | 740.240 mg |
| Magnesium, Mg | 11.00 mg | 8.360 mg |
| Copper, Cu | 0.08 mg | 0.062 mg |
| Potassium, K | 120.00 mg | 91.200 mg |
| Zinc, Zn | 0.42 mg | 0.319 mg |
| Manganese, Mn | 0.26 mg | 0.201 mg |
| Iron, Fe | 2.73 mg | 2.075 mg |
| Phosphorus, P | 442.00 mg | 335.920 mg |
| Calcium, Ca | 76.00 mg | 57.760 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 6.00 µg | 4.560 µg |
| Vitamin B-12 | 0.12 µg | 0.091 µg |
| Vitamin E (alpha-tocopherol) | 1.18 mg | 0.897 mg |
| Retinol | 6.00 µg | 4.560 µg |
| Thiamin | 0.48 mg | 0.363 mg |
| Pantothenic acid | 0.42 mg | 0.317 mg |
| Vitamin B-6 | 0.04 mg | 0.031 mg |
| Niacin | 4.10 mg | 3.118 mg |
| Folate, total | 150.00 µg | 114.000 µg |
| Riboflavin | 0.36 mg | 0.271 mg |
| Vitamin A, IU | 20.00 IU | 15.200 IU |
| Lipids |
| 8:0 | 0.19 g | 0.141 g |
| 12:0 | 1.82 g | 1.386 g |
| 15:1 | 0.00 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.04 g | 0.032 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| 18:2 n-6 c,c | 2.02 g | 1.539 g |
| Fatty acids, total saturated | 9.26 g | 7.038 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.02 g | 0.013 g |
| 18:1 c | 3.63 g | 2.759 g |
| 16:0 | 5.62 g | 4.272 g |
| 18:2 t,t | 0.04 g | 0.032 g |
| 17:0 | 0.01 g | 0.011 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.000 g |
| 14:0 | 0.68 g | 0.516 g |
| 10:0 | 0.15 g | 0.117 g |
| 18:1 t | 0.08 g | 0.063 g |
| 20:0 | 0.04 g | 0.033 g |
| Fatty acids, total trans-monoenoic | 0.08 g | 0.063 g |
| 24:0 | 0.01 g | 0.011 g |
| 18:0 | 0.68 g | 0.520 g |
| 17:1 | 0.00 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.16 g | 0.119 g |
| 15:0 | 0.01 g | 0.006 g |
| 6:0 | 0.02 g | 0.012 g |
| Fatty acids, total monounsaturated | 3.75 g | 2.848 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.01 g | 0.009 g |
| 18:1 undifferentiated | 3.71 g | 2.822 g |
| 20:1 | 0.02 g | 0.017 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.22 g | 1.689 g |
| 18:3 undifferentiated | 0.16 g | 0.119 g |
| 18:2 undifferentiated | 2.07 g | 1.571 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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