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Food Nutrients
All Food Categories | Fast Foods
POPEYES, Mild Chicken Strips, analyzed 2006
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Nutrient
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Value per 100 grams
of edible portion
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1.000 strip 54.00 g |
| Proximates |
| Energy | 271.00 kcal | 146.340 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 19.20 g | 10.368 g |
| Fiber, total dietary | 0.80 g | 0.432 g |
| Glucose (dextrose) | 0.00 g | 0.000 g |
| Total lipid (fat) | 13.01 g | 7.025 g |
| Energy | 1135.00 kJ | 612.900 kJ |
| Fructose | 0.00 g | 0.000 g |
| Starch | 18.15 g | 9.801 g |
| Water | 45.18 g | 24.397 g |
| Ash | 3.29 g | 1.777 g |
| Maltose | 0.00 g | 0.000 g |
| Sucrose | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 19.31 g | 10.427 g |
| Sugars, total | 0.00 g | 0.000 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 922.00 mg | 497.880 mg |
| Magnesium, Mg | 26.00 mg | 14.040 mg |
| Copper, Cu | 0.06 mg | 0.033 mg |
| Potassium, K | 269.00 mg | 145.260 mg |
| Zinc, Zn | 0.59 mg | 0.319 mg |
| Manganese, Mn | 0.21 mg | 0.112 mg |
| Iron, Fe | 0.91 mg | 0.491 mg |
| Phosphorus, P | 265.00 mg | 143.100 mg |
| Calcium, Ca | 12.00 mg | 6.480 mg |
| Selenium, Se | 19.70 µg | 10.638 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin B-12 | 0.11 µg | 0.059 µg |
| Thiamin | 0.12 mg | 0.065 mg |
| Pantothenic acid | 1.06 mg | 0.572 mg |
| Vitamin B-6 | 0.49 mg | 0.262 mg |
| Niacin | 8.32 mg | 4.491 mg |
| Riboflavin | 0.12 mg | 0.066 mg |
| Lipids |
| 8:0 | 0.00 g | 0.002 g |
| 12:0 | 0.01 g | 0.004 g |
| 15:1 | 0.00 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.08 g | 0.044 g |
| 18:2 t not further defined | 0.08 g | 0.044 g |
| 20:2 n-6 c,c | 0.01 g | 0.006 g |
| 18:2 n-6 c,c | 0.94 g | 0.509 g |
| 20:3 n-6 | 0.02 g | 0.011 g |
| Fatty acids, total saturated | 5.44 g | 2.939 g |
| 20:3 undifferentiated | 0.02 g | 0.012 g |
| 22:0 | 0.01 g | 0.007 g |
| 18:1 c | 4.73 g | 2.554 g |
| 16:1 t | 0.04 g | 0.021 g |
| 22:1 t | 0.00 g | 0.002 g |
| 22:4 | 0.01 g | 0.006 g |
| 16:0 | 3.05 g | 1.648 g |
| 17:0 | 0.15 g | 0.081 g |
| 20:3 n-3 | 0.00 g | 0.002 g |
| 18:3 n-6 c,c,c | 0.01 g | 0.004 g |
| 22:1 c | 0.01 g | 0.003 g |
| 24:1 c | 0.01 g | 0.003 g |
| 14:0 | 0.31 g | 0.169 g |
| 18:2 CLAs | 0.06 g | 0.031 g |
| 10:0 | 0.02 g | 0.009 g |
| 18:1 t | 0.55 g | 0.297 g |
| 20:0 | 0.02 g | 0.009 g |
| Fatty acids, total trans-monoenoic | 0.59 g | 0.320 g |
| 16:1 c | 0.58 g | 0.313 g |
| 24:0 | 0.05 g | 0.026 g |
| 18:0 | 1.76 g | 0.951 g |
| 17:1 | 0.12 g | 0.063 g |
| 4:0 | 0.00 g | 0.002 g |
| 18:3 n-3 c,c,c (ALA) | 0.01 g | 0.003 g |
| 15:0 | 0.05 g | 0.028 g |
| 6:0 | 0.01 g | 0.003 g |
| Fatty acids, total monounsaturated | 6.20 g | 3.349 g |
| 14:1 | 0.09 g | 0.047 g |
| 16:1 undifferentiated | 0.62 g | 0.334 g |
| 18:1 undifferentiated | 5.28 g | 2.851 g |
| 20:1 | 0.09 g | 0.047 g |
| 22:1 undifferentiated | 0.01 g | 0.005 g |
| Fatty acids, total polyunsaturated | 1.26 g | 0.679 g |
| 18:4 | 0.02 g | 0.010 g |
| 18:3 undifferentiated | 0.01 g | 0.007 g |
| 18:2 undifferentiated | 1.08 g | 0.584 g |
| 20:4 undifferentiated | 0.05 g | 0.027 g |
| 20:5 n-3 (EPA) | 0.03 g | 0.014 g |
| 22:5 n-3 (DPA) | 0.01 g | 0.003 g |
| 22:6 n-3 (DHA) | 0.02 g | 0.009 g |
| Cholesterol | 52.00 mg | 28.080 mg |
| Amino Acids |
| Histidine | 0.62 g | 0.335 g |
| Proline | 1.01 g | 0.545 g |
| Leucine | 1.45 g | 0.783 g |
| Arginine | 1.10 g | 0.594 g |
| Glutamic acid | 3.96 g | 2.138 g |
| Glycine | 0.79 g | 0.427 g |
| Threonine | 0.77 g | 0.416 g |
| Tyrosine | 0.50 g | 0.270 g |
| Lysine | 1.36 g | 0.734 g |
| Aspartic acid | 1.60 g | 0.864 g |
| Phenylalanine | 0.78 g | 0.421 g |
| Alanine | 1.01 g | 0.545 g |
| Valine | 0.87 g | 0.470 g |
| Cystine | 0.26 g | 0.140 g |
| Isoleucine | 0.82 g | 0.443 g |
| Methionine | 0.46 g | 0.248 g |
| Tryptophan | 0.23 g | 0.124 g |
| Serine | 0.76 g | 0.410 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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