|
Food Nutrients
All Food Categories | Fast Foods
POPEYES, Spicy Chicken Strips, analyzed 2006
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 strip 53.00 g |
| Proximates |
| Energy | 253.00 kcal | 134.090 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 19.61 g | 10.393 g |
| Fiber, total dietary | 1.20 g | 0.636 g |
| Glucose (dextrose) | 0.00 g | 0.000 g |
| Total lipid (fat) | 11.20 g | 5.936 g |
| Energy | 1060.00 kJ | 561.800 kJ |
| Fructose | 0.00 g | 0.000 g |
| Starch | 17.55 g | 9.302 g |
| Water | 47.11 g | 24.968 g |
| Ash | 3.56 g | 1.887 g |
| Maltose | 0.00 g | 0.000 g |
| Sucrose | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 18.52 g | 9.816 g |
| Sugars, total | 0.00 g | 0.000 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 997.00 mg | 528.410 mg |
| Magnesium, Mg | 28.00 mg | 14.840 mg |
| Copper, Cu | 0.07 mg | 0.038 mg |
| Potassium, K | 289.00 mg | 153.170 mg |
| Zinc, Zn | 0.60 mg | 0.318 mg |
| Manganese, Mn | 0.22 mg | 0.118 mg |
| Iron, Fe | 1.01 mg | 0.535 mg |
| Phosphorus, P | 276.00 mg | 146.280 mg |
| Calcium, Ca | 12.00 mg | 6.360 mg |
| Selenium, Se | 18.90 µg | 10.017 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin B-12 | 0.20 µg | 0.106 µg |
| Thiamin | 0.12 mg | 0.062 mg |
| Pantothenic acid | 1.10 mg | 0.583 mg |
| Vitamin B-6 | 0.43 mg | 0.226 mg |
| Niacin | 8.69 mg | 4.606 mg |
| Riboflavin | 0.13 mg | 0.069 mg |
| Lipids |
| 8:0 | 0.01 g | 0.003 g |
| 12:0 | 0.01 g | 0.005 g |
| 15:1 | 0.00 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.07 g | 0.035 g |
| 18:2 t not further defined | 0.07 g | 0.035 g |
| 20:2 n-6 c,c | 0.01 g | 0.004 g |
| 18:2 n-6 c,c | 0.86 g | 0.458 g |
| 20:3 n-6 | 0.02 g | 0.011 g |
| Fatty acids, total saturated | 4.74 g | 2.514 g |
| 20:3 undifferentiated | 0.02 g | 0.012 g |
| 22:0 | 0.01 g | 0.005 g |
| 18:1 c | 4.08 g | 2.160 g |
| 16:1 t | 0.02 g | 0.011 g |
| 22:1 t | 0.00 g | 0.002 g |
| 22:4 | 0.01 g | 0.006 g |
| 16:0 | 2.65 g | 1.406 g |
| 17:0 | 0.14 g | 0.073 g |
| 20:3 n-3 | 0.00 g | 0.001 g |
| 18:3 n-6 c,c,c | 0.01 g | 0.004 g |
| 22:1 c | 0.01 g | 0.003 g |
| 24:1 c | 0.00 g | 0.002 g |
| 14:0 | 0.28 g | 0.147 g |
| 18:2 CLAs | 0.04 g | 0.024 g |
| 10:0 | 0.02 g | 0.010 g |
| 18:1 t | 0.48 g | 0.253 g |
| 20:0 | 0.01 g | 0.008 g |
| Fatty acids, total trans-monoenoic | 0.50 g | 0.266 g |
| 16:1 c | 0.49 g | 0.262 g |
| 24:0 | 0.00 g | 0.002 g |
| 18:0 | 1.55 g | 0.823 g |
| 17:1 | 0.10 g | 0.054 g |
| 4:0 | 0.00 g | 0.002 g |
| 18:3 n-3 c,c,c (ALA) | 0.01 g | 0.004 g |
| 15:0 | 0.04 g | 0.023 g |
| 6:0 | 0.01 g | 0.006 g |
| Fatty acids, total monounsaturated | 5.32 g | 2.820 g |
| 14:1 | 0.07 g | 0.038 g |
| 16:1 undifferentiated | 0.52 g | 0.273 g |
| 18:1 undifferentiated | 4.55 g | 2.414 g |
| 20:1 | 0.07 g | 0.036 g |
| 22:1 undifferentiated | 0.01 g | 0.004 g |
| Fatty acids, total polyunsaturated | 1.11 g | 0.589 g |
| 18:4 | 0.01 g | 0.005 g |
| 18:3 undifferentiated | 0.01 g | 0.008 g |
| 18:2 undifferentiated | 0.98 g | 0.518 g |
| 20:4 undifferentiated | 0.06 g | 0.029 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.002 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.002 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.002 g |
| Cholesterol | 53.00 mg | 28.090 mg |
| Amino Acids |
| Histidine | 0.63 g | 0.334 g |
| Proline | 0.99 g | 0.526 g |
| Leucine | 1.47 g | 0.779 g |
| Arginine | 1.10 g | 0.581 g |
| Glutamic acid | 3.56 g | 1.888 g |
| Glycine | 0.78 g | 0.412 g |
| Threonine | 0.78 g | 0.413 g |
| Tyrosine | 0.51 g | 0.271 g |
| Lysine | 1.39 g | 0.736 g |
| Aspartic acid | 1.65 g | 0.873 g |
| Phenylalanine | 0.79 g | 0.417 g |
| Alanine | 1.01 g | 0.536 g |
| Valine | 0.86 g | 0.454 g |
| Cystine | 0.26 g | 0.139 g |
| Isoleucine | 0.81 g | 0.429 g |
| Methionine | 0.47 g | 0.252 g |
| Tryptophan | 0.23 g | 0.125 g |
| Serine | 0.77 g | 0.407 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|